Innovative Food Technologies

P

• Packaging Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
• Packaging Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage [Volume 8, Issue 2, 2020-2021, Pages 199-219]
• Paddy Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
• Paddy Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer [Volume 3, Issue 4, 2015- 2016, Pages 77-88]
• Paddy drying Optimizing milling quality of combine-harvested paddy: the impact of pre-drying temperature and intermediate storage duration [(Articles in Press)]
• Paddy rice Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2018-2019, Pages 497-505]
• Page Model Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
• Page Model Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2024-2025, Pages 339-352]
• Pancreatic lipase inhibition Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [(Articles in Press)]
• Parasite Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
• Parboiled Paddy Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2019-2020, Pages 447-460]
• Parboiled rice The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
• Particle size Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020-2021, Pages 47-62]
• Particle size determination Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020-2021, Pages 97-110]
• Parzen classification Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
• Pasteurization Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
• Pattern Recognition Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018-2019, Pages 137-148]
• PCA Method Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method [Volume 13, Issue 1, 2025-2026, Pages 73-81]
• Peach concentrate Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2015- 2016, Pages 11-22]
• Peach juice Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
• Peanut A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
• Peanut Kernels Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2015- 2016, Pages 59-71]
• Pear Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2018-2019, Pages 305-321]
• Pear Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2018-2019, Pages 507-520]
• Pectin Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
• Pectin Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021-2022, Pages 27-46]
• Pectinase Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018-2019, Pages 45-54]
• Pentosans Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019-2020, Pages 115-147]
• Peppermint Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2018-2019, Pages 421-439]
• Pepsin Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2018-2019, Pages 583-599]
• Percentage of Crack Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
• Percentage of Germination Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
• Perforated-MAP Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [Volume 10, Issue 2, 2022-2023, Pages 152-135]
• Permeability Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
• Peroxidase enzyme Non-destructive detection of peroxidase enzyme activity in different plum varieties using VIS/NIR spectroscopy and machine learning methods [Volume 13, Issue 2, 2025-2026, Pages 143-166]
• Persian gum Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2013- 2014, Pages 13-27]
• Persian gum The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
• Persian gum Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
• Persian gum Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024-2025, Pages 96-113]
• Persian lime essential oil Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [Volume 12, Issue 2, 2024-2025, Pages 136-162]
• Pesticide residue Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2019-2020, Pages 257-276]
• Phenol The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2022-2023, Pages 281-298]
• Phenolic compound Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
• Phenolic compounds Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
• Phenolic compounds Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
• Phenolic compounds Effect of cress seeds mucilage on shelf life of Button Mushroom [Volume 3, Issue 4, 2015- 2016, Pages 89-96]
• Phenolic compounds Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
• Phenolic compounds Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
• Phenolic compounds Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2018-2019, Pages 455-466]
• Phenolic compounds Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2018-2019, Pages 441-453]
• Phenolic compounds Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2020-2021, Pages 221-234]
• Phenolic compounds Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2022-2023, Pages 249-265]
• Phenolic compounds Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2023-2024, Pages 276-294]
• Phenolic compounds A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds [Volume 13, Issue 3, 2025-2026, Pages 245-262]
• Phenolic content Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2023-2024, Pages 197-211]
• Phenolic content Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle [Volume 13, Issue 3, 2025-2026, Pages 235-243]
• Phenolic Contents Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2020-2021, Pages 309-324]
• Pheophytin" Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2021-2022, Pages 309-329]
• Phoenix dactylifera Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
• Phospholipase Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
• Phosphorylated Starch Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022-2023, Pages 49-68]
• Physical Properties Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
• Physical Properties Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2015- 2016, Pages 65-75]
• Physical Properties Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
• Physical Properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
• Physical Properties Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2018-2019, Pages 305-321]
• Physical Properties Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2018-2019, Pages 567-581]
• Physical stability" Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2021-2022, Pages 167-179]
• Physic-chemical and textural properties Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
• Physicochemical and sensory properties The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2014- 2015, Pages 85-93]
• Physico-chemical properties The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018-2019, Pages 55-73]
• Physicochemical properties Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2013- 2014, Pages 69-80]
• Physicochemical properties Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2013- 2014, Pages 13-27]
• Physicochemical properties Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014- 2015, Pages 39-48]
• Physicochemical properties The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
• Physicochemical properties The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015- 2016, Pages 23-32]
• Physicochemical properties The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
• Physicochemical properties Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
• Physicochemical properties Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2017- 2018, Pages 637-650]
• Physicochemical properties Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2018-2019, Pages 483-496]
• Physicochemical properties Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020-2021, Pages 63-82]
• Physicochemical properties The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2020-2021, Pages 325-335]
• Physicochemical properties Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2024-2025, Pages 395-414]
• Physicochemical properties Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2025-2026, Pages 125-141]
• Physicochemical properties Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber [(Articles in Press)]
• Physicochemical prroperteis Determination of method and optimum conditions for saffron stigmas drying producted in Kurdistan [Volume 6, Issue 1, 2018-2019, Pages 31-44]
• Physiochemical The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
• Physiological properties Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2018-2019, Pages 247-256]
• Phytase activity The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
• Phytic acid The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
• Phytic acid Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021-2022, Pages 63-79]
• Phytochemical content Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits [(Articles in Press)]
• Phytoesterogenes Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
• Phytosterols Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
• Pickering emulsion Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2021-2022, Pages 167-179]
• Pickering emulsion Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion [(Articles in Press)]
• Pimpinella anisum seeds Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013- 2014, Pages 3-12]
• Pistachio Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015- 2016, Pages 69-84]
• Pistachio Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2018-2019, Pages 277-292]
• Pistachio Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2019-2020, Pages 189-200]
• Pistacia atlantica gum Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
• Pistacia Khinjuk Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2013- 2014, Pages 81-88]
• P. khinjuk kernel The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014- 2015, Pages 83-91]
• Plackett- Burman Design Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
• Plant Powder Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
• Plants Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2013- 2014, Pages 81-91]
• Plastic viscosity Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
• PLS regression Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy [Volume 13, Issue 2, 2025-2026, Pages 125-141]
• Plum Non-destructive detection of peroxidase enzyme activity in different plum varieties using VIS/NIR spectroscopy and machine learning methods [Volume 13, Issue 2, 2025-2026, Pages 143-166]
• Plums drying Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2013- 2014, Pages 23-38]
• Poly(&epsilon Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2021-2022, Pages 269-287]
• Polyethylene Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021-2022, Pages 47-61]
• Polymeric films Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013- 2014, Pages 37-48]
• Polyphenol oxidase Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2015- 2016, Pages 27-34]
• Polysaccharide Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2013- 2014, Pages 49-60]
• Polysaccharides Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2019-2020, Pages 567-580]
• Polyunsaturated fatty acids Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2024-2025, Pages 415-431]
• Polyvinyl alcohol Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2020-2021, Pages 383-398]
• Poly Vinyl Alcohol Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024-2025, Pages 53-79]
• Pomace Oil Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [Volume 11, Issue 2, 2023-2024, Pages 155-171]
• Pomegranate Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2019-2020, Pages 347-363]
• Pomegranate Molasses Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022-2023, Pages 35-48]
• Pomegranate seed oil Spray-drying microencapsulation of pomegranate seed oil with Cordia gum fruit and maltodextrin: Physicochemical and oxidative stability [Volume 13, Issue 2, 2025-2026, Pages 167-183]
• Popcorn The effect of infrared on some physical and sensory properties of popcorn [Volume 10, Issue 1, 2022-2023, Pages 1-13]
• Popping The effect of infrared on some physical and sensory properties of popcorn [Volume 10, Issue 1, 2022-2023, Pages 1-13]
• Porosity Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties [Volume 3, Issue 2, 2015- 2016, Pages 43-52]
• Porosity Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2016- 2017, Pages 143-157]
• Porosity Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2019-2020, Pages 257-276]
• Porosity distribution Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
• Portulaca oleracea The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2020-2021, Pages 325-335]
• Postharvest shelf life Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2021-2022, Pages 113-127]
• Potassium content Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
• Potato Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2013- 2014, Pages 49-68]
• Potato chips Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
• Potato Flour Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2013- 2014, Pages 39-48]
• Potato peel Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
• Potato Starch Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2020-2021, Pages 273-294]
• Potato Starch Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [Volume 11, Issue 4, 2023-2024, Pages 373-393]
• Potato sticks Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013- 2014, Pages 13-20]
• Potato sticks Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013- 2014, Pages 21-36]
• Power law Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
• Power of infrared Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]
• PPO and POD enzymes Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
• Prebiotic Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2013- 2014, Pages 49-60]
• Precooling Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry [(Articles in Press)]
• Pressurized hot water extraction Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
• Pretreatment Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
• Pretreatment Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2018-2019, Pages 247-256]
• Pre-treatment Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
• Principal Component Analysis Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2013- 2014, Pages 29-38]
• Probiotic The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015- 2016, Pages 43-57]
• Probiotic Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2020-2021, Pages 173-197]
• Probiotic Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2020-2021, Pages 443-456]
• Probiotics The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
• Probiotics Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
• Processed analogue cheese The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2013- 2014, Pages 89-103]
• Processed cheese The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
• Processing Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2019-2020, Pages 611-625]
• Propolis The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2018-2019, Pages 293-304]
• Propolis Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2018-2019, Pages 567-581]
• Prosopis Fracta Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
• Protein Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2019-2020, Pages 365-378]
• Protein Composition Physicochemical and structural properties assessment of rice bran oil and proteins [Volume 13, Issue 1, 2025-2026, Pages 37-60]
• Pseudoplastic behavior Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014- 2015, Pages 57-65]
• Psyllium seed gum Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2022-2023, Pages 189-201]
• Pullulanase Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2024-2025, Pages 287-303]
• Pulsed electric field Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
• Pulsed infrared Effect of pulsed infrared on safranal, crocin and picrocin and color parameters in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020-2021, Pages 349-363]
• Pumpkin Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
• Pumpkin puree Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties [Volume 3, Issue 2, 2015- 2016, Pages 43-52]
• Purslane (Portulaca oleracea) seed oil" Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2023-2024, Pages 226-248]