About Journal

Innovative Food Technologies (IFT) is an open access Single-blind peer reviewed publication which is published by Iranian Research Organization for Science and Technology (IROST) concerned with new concepts and innovative technologies in food and engineering related aspects, particularly those with industrial applications. IFT is a Quarterly publication, which publishes original research papers and review papers to journal scope. All submitted manuscripts are checked for similarity through the Hamanand Joo software to ensure their authenticity to be assured about its originality and then rigorously peer-reviewed by the expert reviewers.

Abbreviated title: "Innov. Food Technol."

Financial Policies

Revenue Sources and Article Processing Charges

There is no charge to submit, process, publish and access the research articles. The cost involved in the publication of articles in IFT is provided by the Iranian Research Organization for Science and Technology (IROST).


Subscription Fee

Innovative Food Technologies (IFT) has published as an open access electronic journal, so there is no subscription fee for audiences. 

Open Access and Copyright Policies

Innovative Food Technologies (IFT) is licensed under the terms of the Creative Commons Attribution License 4.0 International (CC-BY 4.0). Licensees may copy, distribute, display and make derivative works only if they cite the original published article. In this journal, the authors retain the copyright and full publishing rights without restrictions.

Ethical Policies

Innovative Food Technologies (IFT) is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws.

Journal Features: 
    • Publication Owner: Iranian Research Organization for Science and Technology (IROST)
    • Journal Frequency:  Quarterly
    • Article Type: Original research papers, Review papers
    • Publication languages: Persian/English Abstract
    • Review method: Single Blind Peer Review
    • Time to Accept (Days): 5 months
    • Average First Action (Days): 1
    • Publication Type: Online
    • Article Processing Charge: No
    • Firs Publication Year: 2013
    • Acceptance Rate: 30%
    • Publication type (Access to PDF): Open Access
    • Director in Charge: Dr. Majid Javanmard
    • Editor-in-Chief: Prof. Mohammad H. Eikani
    • Executive Manager: Dr. Somayeh Rahimi
    • Online ISSN: 2783-1760
    • Print ISSN: 2783-350X

Contact Information