Innovative Food Technologies

Reviewers

General Considerations

Reviewers who accept to review articles for the Innovative Food Technologies (IFT) will find this guide helpful since it states the Journal's basic guidelines for standard article reviewing.
The authors' guide thoroughly explains the Journal's aim, scope, and standards. All submitted articles will be reviewed unless the article falls outside the Journal's scope or the author is proven to be guilty of plagiarism.
Two or three reviewers who are experts in that field will assess all articles submitted and make comments based on acceptance, revision, or rejection. Reviewers must inform the editor of an author's misconduct, such as plagiarism or unethical behavior.

The stages of reviewing are:

Log in with your username and password to access your page.
Select the word referee to go to the referee page.
Please click on the manuscript code to access the original file.
It is possible to send comments to the editor-in-chief and the author in the reviewing section. Do not mention your name in the comments section to the author.
Your next step is to complete general questions and scores for the article.
Finally, select the appropriate option and send the review result.

Review Time: 5 months

Reviewer Name	Specialty	Affiliation
Hossein Ahmadi Chenarbon	Food biotechnology	Assistant Professor, Department of Agronomy, Varamin - Pishva Branch, Islamic Azad University, Varamin, Iran.
Elham Azarpazhooh	Food science and technology	Associate Professor Department of Agricultural Engineering Institute, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Address: P.O.Box 91735-488, Mashhad-Iran
akram arianfar	Food rheology, Food science and technology	Young Researchers and Elite Club, Quchan Branch, Islamic Azad University, Quchan, Iran
Mohsen Azadbakht	Food engineering	Department of Bio-System Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
reza Esmaeilzadeh kenari	Food science and technology	sari agricultural sciences and natural resources university
Mohsen Esmaiili	Food engineering	Food Science and Technology Department, Urmia University, Urmia- iran
Hadi Almasi	Food packaging	Department of Food Science, Urmia University
aryou emamifar	Food science and technology	department of food science and technology, college of food science, Bualisina University
Seyed Amir Oleyaei	Food engineering, Food packaging	Ferdowsi University of Mashhad
Hossein Bagherpour	Food engineering	Biosystem Engineering- Bu-Ali Sina University- Hamedan
zaker Bahreini		Academic Staff
Hassan Barzegar	Food science and technology	Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan
Shahram Beiraghi-Toosi	Food engineering, Food science and technology	Food Processing Research Department, Food Science and Technology Research Institute, ACECR, Mashhad, Iran.
Aram Bostan	Food chemistry, Food nanotechnology	Food Nanotechnology department, Research Institute of Food Science & Technology, Mashhad, Iran
Alireza Bassiri	Food science and technology	IROST
Zahra Piravi vanak	Oil technology	Food Industries and Agriculture Research Center, Standard Research Institute of Iran
Parastoo Pourashouri	Food biotechnology, Food science and technology	Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Homa Torabizadeh	Food biotechnology, Food science and technology	Iranian Research Organization for Science and Technology
Ebrahim Taghinezhad	Food science and technology	University of Mohaghegh Ardabili
Ebrahim Taghinezhad	Food engineering	Associate Prof. / University of Mohaghegh Ardabili
Mehran Javanbakht	Chemical engineering	Faculty member
Majid Javanmard	Food packaging, Food science and technology	Food Technologies Group
Mohammad Hojjati	Food science and technology	Agricultural Sciences and Natural Resources University of Khuzestan
Amir Heydari	Chemical engineering, Food engineering	Assistant Professor, Chemical Engineering Group, Faculty of Engineering, University of Mohaghegh Ardabili
isa hazbavi	Food engineering	Department of Biosystems Engineering, Lorestan University, Khorramabad, Iran
Hedayat Hosseini	Meat technology	National Nutrition & Food Technology Research Institute
Nahid Khandan	Chemical engineering	Faculty member
Amir Daraei Garmakhany	Food engineering, Food science and technology	Department of Food Science and Technology, Toyserkan Faculty of Engineering and natural resources, Bu-Ali Sina University, Hamadan, Iran.
hosain Darvishi	Food engineering	Department of Biosystems Engineering; Faculty of Agriculture; University of Kurdistan, Sanandaj, Kurdistan, Iran
Majid Dowlati	Food engineering	Tuyserkan Faculty of Engineering and Natural Resources, Bu-Ali Sina University. tuyserkan, Iran
Somayeh Rahimi	Food chemistry, Food engineering, Food rheology, Food science and technology	IROST
Mitra Rezaei	Food science and technology	Department of Nutrition, Faculty of medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Zeynab Raftani Amiri	Food chemistry	Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University
Abbas Zamani	Food component extraction, Food science and technology	Fisheries department, Natural Resources and Environment Faculty, Malayer University
Mohsen Zandi	Food engineering	Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran
Parvin Sharayei	Food component extraction, Food science and technology	AREEO
Hoda Shahiri Tabarestani	Food chemistry	Department of Food chemistry, Faculty of Food Science, Gorgan University of Agricultural Sciences and Natural Resources
علیرضا sadeghi mahoonak	Food chemistry	Professor, Faculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Morteza Sadeghi	Food engineering	Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
Fakhreddin Salehi	Food engineering	Associate Professor, Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Mohammad Abedi		Faculty member of Iranian Research Organization for Science and Technology
iran alemzadeh	Food chemistry, Food science and technology	chemical and petroleum engineering department sharif university
rouzbeh abbaszadeh	Food engineering, Food nanotechnology	irost
amir azizpanah	Food engineering	Department of Biosystems Mechanical Engineering
Ahmad Ghazanfari Moghaddam	Food biotechnology, Food rheology	Department of Mechanic of Biosystems, Faculty of Agriculture, Shahid Bahonar University, Kerman, Iran
Bahram Fathi-Achachlouei	Food science and technology	Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, P.O. Box 56199-11367 Ardabil, Iran
Mahdi Ghasemi-Varnamkhasti	Food engineering	Associate professor, Shahrekord University
Mahdi Kadivar	Cereal technology, Food packaging, Meat technology, Oil technology	Faculty member, Professor/Isfahan University of Technology
Davood Kalantari	Food component extraction, Food engineering	Dep. of Biosystems Eng., Faculty of Agr. Eng. SANRU
Ali Ganjloo	Food nanotechnology	Dep of food science and engineering
Ashraf Gohari Ardabili	Food engineering	Assistant professor, Department of food science and technology, Bu-Ali Sina University, Hamedan, Iran
forogh Mohtarami	Cereal technology, Food nanotechnology	Food science and technology department, Agriculture faculty, Urmia university
Maedeh Mohammadi	Food engineering	Faculty of Chemical Engineering, Noushirvani University of Technology
Jalal Mohammadzadeh	Food science and technology	Assistant Professor, Agricultural Engineering Research Department ,Golestan Agricultural and Natural Resources Research Center, AREEO, Gorgan, Iran
Seyed Heydar Mahmoudi Najafi	Food chemistry	Department of Chemical Technologies, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran
Esmaeil Mirzaee Ghaleh	Food engineering	Mechanical Engineering of Biosystems Department, Razi University, Kermanshah, Iran
Gholamreza Mesbahi	Food packaging	Food Science and Technology Department, Shiraz University
Sayed Ahmad Mozaffari		Department of Chemical Technologies.Iranian Research Organization for Science and Technology.Tehran,Iran
Alireza Mehregan Nikoo	Food chemistry	Department of food science and technology-Gulian University
Seyed Mehdi Nassiri	Food engineering	Biosystems Engineering Department Shiraz University Shiraz, Iran
Mohammad Noshad	Food engineering	Department of Food Science & Technology, , Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran
Alireza Yousefi	Food engineering	Associate Professor, Department of Chemical Engineering, Faculty of Engineering, University of Bonab , Bonab, Iran
Alireza Yousefi	Food engineering, Food rheology	Department of Chemical Engineering, Faculty of Engineering, University of Bonab

Name	Affiliation	Reviewer's Profile
Zahra, Emam-Djomeh	University of Tehran	Publons
Mahdi Kadivar	Isfahan University of Technology	Publons
Mohammad Shahedi	Isfahan University of Technology	Publons
Javanmard dakheli, Majid	Iranian Research Organization for Science and Technology IROST	Publons
Homam, Torabizadeh	Iranian Research Organization for Science and Technology IROST	Publons
Somayeh, Rahimi	Iranian Research Organization for Science and Technology IROST	Publons