Reviewers

General Considerations

  • Reviewers who accept to review articles for the Innovative Food Technologies (IFT) will find this guide helpful since it states the Journal's basic guidelines for standard article reviewing.
  • The authors' guide thoroughly explains the Journal's aim, scope, and standards. All submitted articles will be reviewed unless the article falls outside the Journal's scope or the author is proven to be guilty of plagiarism.
  • Two or three reviewers who are experts in that field will assess all articles submitted and make comments based on acceptance, revision, or rejection. Reviewers must inform the editor of an author's misconduct, such as plagiarism or unethical behavior.

The stages of reviewing are:

  1. Log in with your username and password to access your page.
  2. Select the word referee to go to the referee page.
  3. Please click on the manuscript code to access the original file.
  4. It is possible to send comments to the editor-in-chief and the author in the reviewing section. Do not mention your name in the comments section to the author.
  5. Your next step is to complete general questions and scores for the article.
  6. Finally, select the appropriate option and send the review result.

Review Time: 5 months

 

 

Reviewer Name Specialty Affiliation
Hossein Ahmadi Chenarbon Food biotechnology Assistant Professor, Department of Agronomy, Varamin - Pishva Branch, Islamic Azad University, Varamin, Iran.
Elham Azarpazhooh Food science and technology Associate Professor Department of Agricultural Engineering Institute, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Address: P.O.Box 91735-488, Mashhad-Iran
akram arianfar Food rheology, Food science and technology Young Researchers and Elite Club, Quchan Branch, Islamic Azad University, Quchan, Iran
Mohsen Azadbakht Food engineering Department of Bio-System Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
reza Esmaeilzadeh kenari Food science and technology sari agricultural sciences and natural resources university
Mohsen Esmaiili Food engineering Food Science and Technology Department, Urmia University, Urmia- iran
Hadi Almasi Food packaging Department of Food Science, Urmia University
aryou emamifar Food science and technology department of food science and technology, college of food science, Bualisina University
Reza Amiri Chayjan Food engineering Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Seyed Amir Oleyaei Food engineering, Food packaging Ferdowsi University of Mashhad
Hossein Bagherpour Food engineering Biosystem Engineering- Bu-Ali Sina University- Hamedan
zaker Bahreini Academic Staff
Hassan Barzegar Food science and technology Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan
Shahram Beiraghi-Toosi Food engineering, Food science and technology Food Processing Research Department, Food Science and Technology Research Institute, ACECR, Mashhad, Iran.
Samira Berenji Ardestani Food chemistry Scientific Staff
Aram Bostan Food chemistry, Food nanotechnology Food Nanotechnology department, Research Institute of Food Science & Technology, Mashhad, Iran
Alireza Bassiri Food science and technology IROST
Zahra Piravi vanak Oil technology Food Industries and Agriculture Research Center, Standard Research Institute of Iran
Parastoo Pourashouri Food biotechnology, Food science and technology Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
َAmir Pourfarzad Food science and technology Department of Food Technologies, Institute of Chemical Technologies, Iranian Research Organization for Science & Technology (IROST), Azadegan Highway-South, Ahmadabad Mostoufi, Parsa Sq., Enghelab St., Tehran, Iran
Homa Torabizadeh Food biotechnology, Food science and technology Iranian Research Organization for Science and Technology
Ebrahim Taghinezhad Food engineering Associate Prof. / University of Mohaghegh Ardabili
Ebrahim Taghinezhad Food science and technology University of Mohaghegh Ardabili
Ahmad Jahanbakhshi Food engineering, Novel technologies Mechanical Engineering of Biosystems Department,. Faculty of Agriculture, Lorestan University, Khorramabad, Iran
Mehran Javanbakht Chemical engineering Faculty member
Majid Javanmard Food packaging, Food science and technology Food Technologies Group
Mohammad Hojjati Food science and technology Agricultural Sciences and Natural Resources University of Khuzestan
Amir Heydari Chemical engineering, Food engineering Assistant Professor, Chemical Engineering Group, Faculty of Engineering, University of Mohaghegh Ardabili
isa hazbavi Food engineering Department of Biosystems Engineering, Lorestan University, Khorramabad, Iran
Hedayat Hosseini Meat technology National Nutrition & Food Technology Research Institute
seyyed hossein hosseini ghaboos Cereal technology, Food engineering Food Science and Technology Research Center of East Golestan, Az.C., Islamic Azad University, Azadshahr, Iran
Mohammad Ali Hesarinejad Food science and technology Research Institute of Food Science and Technology
Nahid Khandan Chemical engineering Faculty member
Mohammad Hadi Khoshtaghaza Food engineering Professor of Biosystems Engineering Dept., Tarbiat Modares University,
Amir Daraei Garmakhany Food engineering, Food science and technology Department of Food Science and Technology, Toyserkan Faculty of Engineering and natural resources, Bu-Ali Sina University, Hamadan, Iran.
hosain Darvishi Food engineering Department of Biosystems Engineering; Faculty of Agriculture; University of Kurdistan, Sanandaj, Kurdistan, Iran
Majid Dowlati Food engineering Tuyserkan Faculty of Engineering and Natural Resources, Bu-Ali Sina University. tuyserkan, Iran
Somayeh Rahimi Food chemistry, Food engineering, Food rheology, Food science and technology IROST
Vali Rasooli Sharabiani Food engineering, Novel technologies Department of Biosystem Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran
Mitra Rezaei Food science and technology Department of Nutrition, Faculty of medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Zeynab Raftani Amiri Food chemistry Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University
Abbas Zamani Food component extraction, Food science and technology Fisheries department, Natural Resources and Environment Faculty, Malayer University
Mohsen Zandi Food engineering Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran
Parvin Sharayei Food component extraction, Food science and technology AREEO
Hoda Shahiri Tabarestani Food chemistry Department of Food chemistry, Faculty of Food Science, Gorgan University of Agricultural Sciences and Natural Resources
علیرضا sadeghi mahoonak Food chemistry Professor, Faculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Morteza Sadeghi Food engineering Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
Fakhreddin Salehi Food engineering Associate Professor, Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Mohammad Abedi Faculty member of Iranian Research Organization for Science and Technology
iran alemzadeh Food chemistry, Food science and technology chemical and petroleum engineering department sharif university
rouzbeh abbaszadeh Food engineering, Food nanotechnology irost
amir azizpanah Food engineering Department of Biosystems Mechanical Engineering
Hamideh Elmizadeh Food chemistry Irost
Ahmad Ghazanfari Moghaddam Food biotechnology, Food rheology Department of Mechanic of Biosystems, Faculty of Agriculture, Shahid Bahonar University, Kerman, Iran
Bahram Fathi-Achachlouei Food science and technology Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, P.O. Box 56199-11367 Ardabil, Iran
Mahdi Ghasemi-Varnamkhasti Food engineering Associate professor, Shahrekord University
Mahdi Kadivar Cereal technology, Food packaging, Meat technology, Oil technology Faculty member, Professor/Isfahan University of Technology
Davood Kalantari Food component extraction, Food engineering Dep. of Biosystems Eng., Faculty of Agr. Eng. SANRU
Ali Ganjloo Food nanotechnology Dep of food science and engineering
Ashraf Gohari Ardabili Food engineering Assistant professor, Department of food science and technology, Bu-Ali Sina University, Hamedan, Iran
forogh Mohtarami Cereal technology, Food nanotechnology Food science and technology department, Agriculture faculty, Urmia university
Maedeh Mohammadi Food engineering Faculty of Chemical Engineering, Noushirvani University of Technology
Jalal Mohammadzadeh Food science and technology Assistant Professor, Agricultural Engineering Research Department ,Golestan Agricultural and Natural Resources Research Center, AREEO, Gorgan, Iran
Akbar Mohamadi Chemical engineering, Food chemistry Irost
Seyed Heydar Mahmoudi Najafi Food chemistry Department of Chemical Technologies, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran
Esmaeil Mirzaee Ghaleh Food engineering Mechanical Engineering of Biosystems Department, Razi University, Kermanshah, Iran
Gholamreza Mesbahi Food packaging Food Science and Technology Department, Shiraz University
Sayed Ahmad Mozaffari Department of Chemical Technologies.Iranian Research Organization for Science and Technology.Tehran,Iran
Alireza Mehregan Nikoo Food chemistry Department of food science and technology-Gulian University
Seyed Mehdi Nassiri Food engineering Biosystems Engineering Department Shiraz University Shiraz, Iran
Mohammad Noshad Food engineering Department of Food Science & Technology, , Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran
Alireza Yousefi Food engineering, Food rheology Department of Chemical Engineering, Faculty of Engineering, University of Bonab
Alireza Yousefi Food engineering Associate Professor, Department of Chemical Engineering, Faculty of Engineering, University of Bonab , Bonab, Iran

 

Name

Affiliation

Reviewer's Profile

Zahra, Emam-Djomeh

University of Tehran

Publons

Mahdi Kadivar

Isfahan University of Technology

Publons

Mohammad Shahedi

Isfahan University of Technology

Publons

Javanmard dakheli, Majid

Iranian Research Organization for Science and Technology IROST

Publons

Homam, Torabizadeh

Iranian Research Organization for Science and Technology IROST

Publons

Somayeh, Rahimi

Iranian Research Organization for Science and Technology IROST

Publons