Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds

Document Type : Research Article

Authors

1 PhD student, Faculty of Chemical Engineering, Semnan University

2 Associate Professor, Faculty of Chemical Engineering, Semnan University

Keywords

Main Subjects


[1] Gujara, J.G., Wagha, S.J., Gaikar, V.G. (2010) Experimental and modeling studies on microwave-assisted extraction of thymol from seeds of Trachyspermum ammi (TA). Separation and Purification Technology, 70, 257-264.
[2] Li, Y., Skouroumounis, G.K., Elsey, G.M., Taylor, D.K. (2011) Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols. Food Chemistry, 129, 570-576.
[3] Shirsath, S.R., Sonawane, S.H., Gogate, P.R. (2012) Intensification of extraction of natural products using ultrasonic irradiations-A review of current status. Chemical Engineering and Processing, 53, 10-23.
[4] Adam, F., Abert-Vian, M., Peltier, G., Chemat, F. (2012) Solvent-free ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process. Bioresource Technology, 114, 457-465.
[5] Ansari, K., Goodarznia, I. (2012 Optimization of supercritical carbon dioxide extraction of essential oil from spearmint (Mentha spicata L.) leaves by using Taguchi methodology. J. of Supercritical Fluids, 67, 123-130.
[6] Fornari, T., Vicente, G., Vzquez, E., Garcia-Risco, M.R., Reglero, G. (2012) Isolation of essential oil from different plants and herbs by supercritical fluid extraction, Journal of Chromatography A, 1250, 34-48.
[7] Luque de Castro, M.D., Jimenez-Carmona, M.M., Fernandez-Perez, V. (1999) Towards more rational techniques for the isolation of valuable essential oils from plants. Trends in analytical chemistry, 18(11), 708-716.
[8] Yang, Y., Belghazi, M., Lagadec, A., Miller, D.J., Hawthorne, S.B. (1998) Elution of Organic Solutes from Different Polarity Sorbents Using Subcritical Water. J. Chromatogr., A, 810, 149-159.
[9] خواجه نوری، م.؛ حقیقی اصل، ع.؛ هرمزی، ف. (1386) بررسی کاربردهای آب فوق داغ. مجله علمی ترویجی مهندسی شیمی ایران، شماره 33، ص 10-17.
[10] عبداللهی گوار، آ.؛ گودرزنیا، ی. (1387) استخراج با آب فوق داغ و کاربرد آن در استخراج ترکیبات مفید از گیاهان. مجله علمی ترویجی مهندسی شیمی ایران، شماره 37، ص 47-63.
[11] Teo, C.C., Tan, S.N., Yong, J.W.H., Hew, C.S., Ong, E.S. (2010) Pressurized hot water extraction (PHWE). Journal of Chromatography A, 1217, 2484-2494.
[12] Mustafa, A., Turner, C. (2010) Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Analytica Chimica Acta, 703, 8-18.
[13] Carr, A.G., Mammucari, R., Foster, N.R. (2011) A review of subcritical water as a solvent and its utilisation for the processing of hydrophobic organic compounds. Chemical Engineering Journal, 172, 1-17.
[14] Atesh, D.A., Erdogrul, O.T. (2003) Antimicrobial activities of various medicinal and commercial plant extracts. Turk. J. Biol., 27, 157-162.
[15] Bown, D. (1995) The royal horticultural society encyclopedia of herbs and their uses. Dorling Kindersley Ltd. London, pp. 424-426.
[16] آیینه­چی، ی. (1370) مفردات پزشکی و گیاهان دارویی. چاپ دوم، انتشارات دانشگاه تهران، ص 65-71.
[17] Besharati-Seidani, A., Jabbari, A., Yamini, Y. (2005) Headspace solvent microextraction: a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed. Analytica Chimica Acta, 530, 155-161.
[18] Romdhane, M., Tizaoui, C. (2005) The kinetic modelling of a steam distillation unit for the extraction of aniseed (Pimpinella anisum) essential oil. J. Chem. Technol. Biotechnol., 80, 759-766.
[19] British Pharmacopoeia (1999) Appendix XI D. in British Pharmacopoeia. 3rd ed., Department of Health, London, UK, Vol. 3, pp. 190-192.
[20] Furniss, B.S., Hannaford, A.J., Smith, P.W.G., Tatchell, A.R. (1989) Vogel’s Textbook of Practical Organic Chemistry. 5th ed., Prentice Hall, New York, pp. 164-165.
[21] Khajenoori, M., Haghighi Asl, A., Hormozi, F., Eikani, M.H., Noori Bidgoli, H. (2009) Subcritical Water Extraction of Zataria Multiflora Boiss,, Journal of Food Process Engineerin, 32, 804-816.
[22] Ozel, M.Z., Gogus, F., Lewis, A.C. (2006) Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill, using GC×GC-TOF/MS. Analytica Chimica Acta, 566, 172-177.
[23] Ong, E.S., Cheong, J.S.H., Goh, D. (2006) Pressurized hot water extraction of bioactive or marker components in botanical and medicinal plant materials.  J. Chromatogr., A, 1112, 92-102.
[24] Khajenoori, M., Haghighi Asl, A., Noori-Bidgoli, H. (2013) Subcritical Water Extraction of Essential Oils from Matricaria Chamomilla L.”, IJE TRANSACTIONS B: Applications, Vol. 26, No. 5, pp. 489-494.
[25] Khajenoori, M., Haghighi Asl, A., Eikani, M.H. (2013) Optimization of subcritical water extraction of essential oil from Pimpinella anisum seeds, In Press.
[26] Teo, C.C., Tan, S.N., Yong, J.W.H., Hew, C.S., Ong, E.S. (2008) Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction. Journal of Chromatography A, 1182, 34-40.
[27] Mukhopadhyay, M., Panja, P. (2008) A novel process for extraction of natural sweetener from licorice (Glycyrrhiza glabra) roots. Sep. Purif. Technol. 63, 539-545.
[28] Eikani, M.H., Golmohammad, F., Roshanzamir, S., Mirza, M. (2007) Extraction of volatile oil from cumin (Cuminum cyminum L.) with superheated water, J. Food Process Eng., 30(2), 255-266.
[29] Kubatova, A., Jansen, B., Vaudoisot, J.F., Hawthorne S.B. (2002) Thermodynamic and kinetic models for the extraction of essential oil from savory and polycyclic aromatic hydrocarbons from soil with hot (subcritical) water and supercritical CO2., Journal of Chromatogrphy A, 975(1), 175-188.