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Volume & Issue: Volume 1, Issue 1, December 2013, Pages 3-80 
Number of Articles: 6
Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds

Pages 3-12

10.22104/jift.2014.18

Maryam Khajeh Nuri; Ali Haghighi Asl

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  • PDF 1.28 M

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Pages 13-20

10.22104/jift.2014.19

Fakhredin Salehi; Mahdi Kashaninezhad

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  • PDF 1.43 M

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Pages 21-36

10.22104/jift.2014.20

Sajad Alizadeh Bonab; Jalal Dehghannia; Mahmud Sowti Khiyabani

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  • PDF 2.8 M

Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation

Pages 37-48

10.22104/jift.2014.21

Faeze Tafreshi; Majid Javanmard; Maryam Fahimdanesh

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  • PDF 600.26 K

Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits

Pages 49-64

10.22104/jift.2014.22

Elahe Jali; Javad Keramat; Mohammad Hojjatoleslamy; Mahshid Jahadi

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  • PDF 1.5 M

Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds

Pages 65-81

10.22104/jift.2014.23

Javad Mohebi; Ali Asghar Aalamolhoda; Firuz Matlubi Moghaddam; Sirus Nayeri

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  • PDF 1.43 M

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