Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 8, Issue 4, Summer 2021 
Number of Articles: 6

Fabrication and implementation of a biosensor for health evaluation in raw milk

Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian