Innovative Food Technologies

Volume & Issue: Volume 8, Issue 1, Autumn 2020

Number of Articles: 10

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan, Amir hossein afkari siyyah, Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm

Pages 13-28

10.22104/jift.2020.3518.1844

Hadis Biabi, Saman Abdanan Mehdizadeh

Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm

Pages 47-62

10.22104/jift.2020.4131.1961

Morteza Kashaninejad, Sayyed Mohammad Ali Razavi

Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm

Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape

Pages 63-82

10.22104/jift.2020.4206.1974

Mohsen Zandi, Hadi Almasi, Nazila Dardmeh

Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape

Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM)

Pages 83-95

10.22104/jift.2020.4120.1958

Leila Sedaghat Boroujeni, Mehrdad Ghavami, Zahra Piravi vanak, Abdollah Ghasemi Pirbalouti

Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM)

Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals

Pages 97-110

10.22104/jift.2020.4208.1975

Hassan Masoudi, Seyed Mahmood Asadi, Gholamreza Akbarizadeh

Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee, Peyman Ariaee, Davood Zare, Saeed Mirdamadi, Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil

Pages 129-138

10.22104/jift.2020.3996.1935

Hamed Karami, Ali Nejat Lorestani, Reza Tahvilian

The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil

Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life

Pages 139-156

10.22104/jift.2021.4541.2015

Rojhin Tavakoli, Mostafa Karami, Samira Bahramian, Aryou Emamifar

Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)