Innovative Food Technologies

Volume & Issue: Volume 5, Issue 4, Autumn 2018

Number of Articles: 12

The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain

Pages 543-555

10.22104/jift.2017.2264.1529

Nasrin Fayyaz, Mohebbat Mohebbi, Elnaz Milani

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan, Aref Oladghaffari, Sodeif Azadmard Damirchi

Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique

Pages 567-581

10.22104/jift.2017.2327.1542

Behrouz Ghorani, Zahra Aghaei, Bahareh Emadzadeh

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat

Pages 583-596

10.22104/jift.2018.2552.1599

Paria Rahnemoon, Mahboobe Sarabi Jamab, Majid Javanmard Dakheli, Aram Bostan

Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period

Pages 597-612

10.22104/jift.2018.2380.1554

Maryam Soltani Kazemi, Saman Abdanan Mehdizadeh, Maryam Nadafzadeh

Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method

Pages 613-626

10.22104/jift.2018.2689.1641

Azin Bagheri, Vajiheh Fadaei Noghani

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi, Rasoul Meamar-Dastjerdi, Mohammad Noshad

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh, Alireza Sadeghi Mhoonak, Khashayar Sarabandi, Zeinab Graeely

Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it.

Pages 651-662

10.22104/jift.2017.2243.1521

Farin Farzadnia, Akram Pezeshky Najafabadi

Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage

Pages 663-680

10.22104/jift.2018.2704.1644

Aryou Emamifar

Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel.

Pages 681-697

10.22104/jift.2018.2656.1633

Sayed Razi Karimi Akandi, Akbar Arab hosseini, Javad Khazaei, Gholam Reza Chegini

Investigating the drying parameters of Fijou fruit in a freeze dryer

Pages 699-713

10.22104/jift.2018.2857.1690

Ali Motevali, S. Jafar Hashemi

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)