Innovative Food Technologies
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Persian
Volume & Issue:
Volume 14, Issue 1, Summer 2026
Number of Articles:
1
Comparison of physicochemical properties of Iranian and Peruvian quinoa powders and the influence of magnetic field on sprouting behavior
10.22104/ift.2026.1599
Sepideh Vejdanivahid, Fakhreddin Salehi
View Article
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626.7 K
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Volume 14 (2026-2027)
Issue 1
Volume 13 (2025-2026)
Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)
