Volume & Issue: Volume 1, Issue 4, September 2014 
The effect of cooking method on antioxidant activity and betalain content of red beet

Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou


Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks

Pages 81-88

10.22104/jift.2014.46

Seyed Hamid Mortazavi; Sodeif Azadmard Damirchi; Mahmod Sowti; Razagh Mahmudi; Firozeh Safaeean; Sajad Moradi Azad