Innovative Food Technologies - Articles List

Volume & Issue: Volume 1, Issue 3, April 2014

Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion

Pages 3-14

10.22104/jift.2014.39

Sanaz Khaligi; Soleiman Abbasi

Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT

Pages 15-28

10.22104/jift.2014.41

Mona Mazaheri Kalahrodi; Alireza Bassiri; Hosein Jalali

Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage

Pages 29-38

10.22104/jift.2014.42

Alireza Sanaeefar; S. Saeed Mohtasebi; Mahdi Ghasemi Varnamkhasti; Hojat Ahmadi

Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality

Pages 39-48

10.22104/jift.2014.40

Sara Movahed; Golsa Khalatbari Mohseni; Hossein Ahmadi Chenarbon

Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying

Pages 49-68

10.22104/jift.2014.38

Enayat-Allah Naghavi; Jalal Dehghannya; Babak Ghanbarzadeh

Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time

Pages 69-80

10.22104/jift.2014.43

Sajjad Darani; Mohammad Fazel; Javad Keramat

Review of extraction of plant natural components by Microwaves and ultrasounds

Pages 81-91

10.22104/jift.2014.37

Maryam Khajenoori; Ali Haghighi Asl

Innovative Food Technologies

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

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Volume 2 (2014- 2015)

Volume 1 (2013- 2014)