Innovative Food Technologies

Volume & Issue: Volume 6, Issue 4, Summer 2019

Number of Articles: 10

Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath

Pages 455-466

10.22104/jift.2019.3703.1884

Elahe Maghsoudlou, Zeynab Raftani Amiri

Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics

Pages 467-481

10.22104/jift.2018.2626.1623

Esmaeel Charpashlo, Mohebbat Mohebbi, Behrouz Ghorani

Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle

Pages 483-496

10.22104/jift.2019.3132.1752

Bahram Fathi-Achachlouei, Sodeif Azadmard-Damirchi, Younes Zahedi, Rezvan Shaddel

Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network

Pages 497-505

10.22104/jift.2019.3137.1753

Mohammad Ebrahim Mohammad Pour Mir, Kamyar Movagharnejad, Sara Nanvakenari

Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network

Pages 507-520

10.22104/jift.2018.3185.1764

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Ali Asghari

Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Pages 521-532

10.22104/jift.2019.3224.1777

Masoud Yaghbani, Arash Koocheki, Mahdi Karimi, Seyed Ali Mortazavi, Elnaz Milani

Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties

Pages 533-547

10.22104/jift.2019.3445.1829

Reza Ghadermazi, Asghar Khosrowshahi Asl, Mohammad Hossein Azizi, Fardin Tamjidi

Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran)

Pages 549-565

10.22104/jift.2018.2615.1618

sara Niasti, Elnaz Milani, Mohammad Hossein Haddad Khodaparast, Arash Koocheki

Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film

Pages 567-581

10.22104/jift.2019.3318.1794

Mohammad Javad Abedi, Mohsen Esmaiili, Hadi Almasi

Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis

Pages 583-599

10.22104/jift.2019.3442.1837

Raheleh Iravani Mohajeri, Mahta Mirzaei, Hamideh Ofoghi

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)