Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 6, Issue 1, Autumn 2018 
Number of Articles: 12

olfactory machine system,an effective solution for detection of adulteration in rosewater

Pages 75-89

10.22104/jift.2018.2940.1712

Paria Shabani, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, Saeid Reezi

Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM

Pages 121-136

10.22104/jift.2017.2280.1534

Afsaneh Morshedi, Sayyed Mohammad Ali Razavi, Mahdi Kashaninejad, Ahmad Shaker Ardakani, Ali Mostafavi

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Pages 137-148

10.22104/jift.2018.2982.1726

Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Seyedeh Hoda Yoosefian, Maryam Siadat, Zahra Izadi, Sajad Rostami