Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 6, Issue 2, Winter 2019 
Number of Articles: 10

Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices

Pages 219-231

10.22104/jift.2018.3048.1735

Mojtaba Tohidi, Mahdi Ghasemi-Varnamkhasti, Mahdi Ghasemi-Nafchi, Mojtaba Naderi boldaji, Faezeh Jamalizadeh, Seyed Mohammad Safieddin Ardebili, Mahdi Khani

Sour lemon drying by hot air drying under ultrasonic pre-treatment

Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh, Ahmad Jahanbakhshi, Ezzatollah Askari Asli-Ardeh, Kamal Imanian