Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 14, Issue 1, Autumn 2026 
Number of Articles: 8

Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits

Pages 53-62

10.22104/ift.2026.8118.2267

Andi Muhammad Nurfalahuddin Binhar, Mohammad Amil Zulhilmi Benjamin, Muhammad Naufal Qaweim Rushdy, Aniza Saini, Hasdian Mudin, Shiamala Devi Ramaiya, Rosnani Hasham, Mohd Azrie Awang