Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 5, Issue 3, Summer 2018 
Number of Articles: 12

Application of olfactory machine system for detection of adulteration in caraway samples

Pages 527-541

10.22104/jift.2017.2487.1579

Zahra Safari Amiri, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, S. Saeid Mohtasebi, Majid Dowlati