Innovative Food Technologies

Volume & Issue: Volume 5, Issue 2, February 2018

Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production

Pages 159-176

10.22104/jift.2017.512

Shahrzad Vatankhah Lotfabadi; S. Ali Mortazavi; Samira Yeganehzad; Alireza Sadeghian

Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation

Pages 177-188

10.22104/jift.2017.2519.1590

Mohamad Javad Jani; Somayeh Rahimi; Sara Koohi Kamali

Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers

Pages 189-202

10.22104/jift.2017.2232.1518

Behrouz Ghorani; Bahareh Emadzadeh

Evaluation some of quality characteristics during drying of watermelon seeds

Pages 203-218

10.22104/jift.2017.511

Rasul Khajavi; Hossein ali Shams abadi; Ali Asghari

Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste

Pages 219-239

10.22104/jift.2017.2193.1506

Leila Nateghi; Somayeh Ansari

Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates

Pages 241-251

10.22104/jift.2017.2449.1571

Ailin Eydkhani roudi; Farnoosh Attar; Mehrnaz Aminifar; Zahra Alayi Roozbehani

Energy and exergy analyses of continues infrared-hot air current dryer with air recycling

Pages 253-271

10.22104/jift.2017.2242.1526

Zanyar Farhudi; Hosain Darvishi; Nasser Behroozi

Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules

Pages 271-286

10.22104/jift.2017.513

Bahare Shabanpour; Bahar Mehard; Parastoo Pourashouri; Seyed Mahdi Jafari Jafari

Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato

Pages 287-300

10.22104/jift.2017.2558.1600

Saeid Jafari; Mohammad Hojjati; Mohammad Noshad

Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk

Pages 301-318

10.22104/jift.2017.2438.1568

Amir Pourfarzad; Siamak Gheibi; Zahra Ahmadian

Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM)

Pages 319-347

10.22104/jift.2017.2404.1561

Zarrin Nasri

Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib

Pages 349-359

10.22104/jift.2017.2203.1510

Eisa Sanadgol; Zeinab Raftani Amiri; Jafar Mohammadzadeh Millani

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)