Innovative Food Technologies

Volume & Issue: Volume 5, Issue 2, Winter 2018

Number of Articles: 12

Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production

Pages 159-176

10.22104/jift.2017.512

Shahrzad Vatankhah Lotfabadi, S. Ali Mortazavi, Samira Yeganehzad, Alireza Sadeghian

Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation

Pages 177-188

10.22104/jift.2017.2519.1590

Mohamad Javad Jani, Somayeh Rahimi, Sara Koohi Kamali

Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers

Pages 189-202

10.22104/jift.2017.2232.1518

Behrouz Ghorani, Bahareh Emadzadeh

Evaluation some of quality characteristics during drying of watermelon seeds

Pages 203-218

10.22104/jift.2017.511

Rasul Khajavi, Hossein ali Shams abadi, Ali Asghari

Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste

Pages 219-239

10.22104/jift.2017.2193.1506

Leila Nateghi, Somayeh Ansari

Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates

Pages 241-251

10.22104/jift.2017.2449.1571

Ailin Eydkhani roudi, Farnoosh Attar, Mehrnaz Aminifar, Zahra Alayi Roozbehani

Energy and exergy analyses of continues infrared-hot air current dryer with air recycling

Pages 253-271

10.22104/jift.2017.2242.1526

Zanyar Farhudi, Hosain Darvishi, Nasser Behroozi

Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules

Pages 271-286

10.22104/jift.2017.513

Bahare Shabanpour, Bahar Mehard, Parastoo Pourashouri, Seyed Mahdi Jafari Jafari

Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato

Pages 287-300

10.22104/jift.2017.2558.1600

Saeid Jafari, Mohammad Hojjati, Mohammad Noshad

Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk

Pages 301-318

10.22104/jift.2017.2438.1568

Amir Pourfarzad, Siamak Gheibi, Zahra Ahmadian

Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM)

Pages 319-347

10.22104/jift.2017.2404.1561

Zarrin Nasri

Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib

Pages 349-359

10.22104/jift.2017.2203.1510

Eisa Sanadgol, Zeinab Raftani Amiri, Jafar Mohammadzadeh Millani

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)