Volume & Issue: Volume 8, Issue 2, February 2021 
Investigation of process variables in 3D printing of chocolate

Pages 157-172

10.22104/jift.2021.4345.2003

Maryam Saeedi; Amir Masood Rezadoust; Hossein Baniasadi; Marzyeh Lotfi

Investigation of process variables in 3D printing of chocolate


Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars

Pages 235-252

Alireza Yousefi; Shahla Khodabakhshaghdam; Sayyed Mohammad Ali Razavi; Javad Tavakoli; Ghader Hosseinzadeh

Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars