A
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Aalami, Mehran
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
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Aalamolhoda, Ali Asghar
Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
-
Aali, Masoomeh
Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
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Aarabi, Aazam
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
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Aarabi jeshvaghani, Aazam
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
-
Abaspour, Mohammad Hossein
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Abbasi, Habib
Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
-
Abbasi, Soleiman
Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
-
Abbasi, Soleiman
Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
-
Abbasi, Soleiman
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
-
Abbasi, Soleyman
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
-
Abbaspour-Fard, Mohammad Hossein
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
-
Abbaspour-Gilandeh, Yousef
Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
-
Abbaszadeh, Fatemeh
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
-
Abbaszadeh, Fatemeh
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Abdanan Mehdizadeh, Saman
Determination of the Optimal Cooking Time of Vegetables using Digital Image Processing and Color Coordinate Measurement [Volume 3, Issue 3, 2016, Pages 49-57]
-
Abdanan Mehdizadeh, Saman
Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2017, Pages 43-54]
-
Abdanan Mehdizadeh, Saman
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
-
Abdanan Mehdizadeh, Saman
Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
-
Abdanan Mehdizadeh, Saman
Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
-
Abdanan Mehdizadeh, Saman
Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
-
Abdanan Mehdizadeh, Saman
Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
-
Abdanan Mehdizadeh, Saman
Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm [Volume 8, Issue 1, 2020, Pages 13-28]
-
Abdanan Mehdizadeh, Saman
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Abdanan Mehdizadeh, Saman
Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
-
Abdanan Mehdizadeh, Saman
Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
-
Abdanan Mehdizadeh, Saman
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Abdoli, Bahareh
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Abdollahi, Mehdi
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
-
Abdollahi, Mehdi
Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
-
Abdollahi Moghaddam, Mohammad Reza
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
-
Abdollahi Moghaddam, Mohammad Reza
The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
-
Abedfar, Abbas
Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties [Volume 3, Issue 2, 2016, Pages 43-52]
-
Abedfar, Abbas
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Abedi, Mohammad
Standardization of Medicinal Plants and their Herbal Products and Functional Foods [Volume 3, Issue 2, 2016, Pages 65-76]
-
Abedi, Mohammad
Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
-
Abedi, Mohammad Javad
Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
-
Abedi, Mohsen
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
-
Abedinzadeh, Solmaz
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
-
Abiri, Ana
Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
-
Aboonajmi, Mohammad
The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
-
Adeli, Afshin
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
-
Adeli, Afshin
Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
-
Afkari Sayyah, AmirHossein
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
-
Afkari-Sayyah, Amir H.
Evaluation of Walnut Kernel Based on Size and Color by Image Processing [Volume 3, Issue 4, 2016, Pages 35-46]
-
Afra, Najmeh
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
-
Afshar, Nushin
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Aghaei, Zahra
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
-
Aghaei, Zahra
Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
-
Aghajani, Narjes
Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
-
Aghkhani, Mohammad Hossein
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Aghkhani, Mohammad Hossein
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
-
Ahmadi, Hojat
Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
-
Ahmadi, Mohammad
Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
-
Ahmadian, Zahra
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
-
Ahmadian, Zahra
Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
-
Ahmadian-Kouchaksaraie, Zahra
Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016, Pages 121-135]
-
Ahmadi Chenarbon, Hossein
Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
-
Ahmadi Chenarbon, Hossein
[Volume 2, Issue 3, 2015, Pages 43-51]
-
Ahmadi-Roshan, Marzieh
Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
-
Akbari, Ehsan
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
-
Akbari, Ehsan
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
-
Akbari, Mahdieh
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
-
Akbarian Meymand, Mohaamd Javad
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
-
Akbarizadeh, Gholamreza
Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
-
Akbarzade, Nastaran
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
-
Akhlaghan, Zibandeh
Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
-
Alami, Mehran
The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
-
Alami, Mehran
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
-
Alami, Mehran
Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
-
Alami, Mehran
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
-
Alami, Mehran
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
-
Alayi Roozbehani, Zahra
Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
-
Alehosseini, Ali
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
-
Alghoone, Ali
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
-
Alimi, Mazdak
The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015, Pages 23-32]
-
Alipour, Nader
Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder [Volume 3, Issue 3, 2016, Pages 39-47]
-
Ali Reza, Yousefi
Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
-
Alirezalu, Kazem
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Alirezalu, Kazem
Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
-
Alishahi, Alireza
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Alishahi, Alireza
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Alizadeh, Mohammad
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Alizadeh, Mohammad
Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
-
Alizadeh Behbahani, Behrooz
Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
-
Alizadeh Bonab, Sajad
Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
-
Almasi, Hadi
Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
-
Almasi, Hadi
Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
-
Almasi, Hadi
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Almasi, Hadi
Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
-
Alvandi, Sajjad
Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2016, Pages 27-34]
-
Amani, Fatemeh
Application of Response Surface Methodology for Optimization of Ultrasound-assisted extraction of oil from Walnut Kernels and Mango Seeds [Volume 3, Issue 2, 2016, Pages 1-10]
-
Amani, Fatemeh
Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2021, Pages 221-234]
-
Amin-Ekhlas, samira
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
-
Aminifar, Mehrnaz
Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
-
Amiri, Emad
Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2017, Pages 1-10]
-
Amiri parian, Jafar
Determining the purity of black pepper powder by hyperspectral imaging method [Volume 11, Issue 4, 2024, Pages 295-312]
-
Anarjan Koucheh Bagh, Navideh
Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
-
Ansari, Somayeh
Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
-
Anton, Nicolas
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
-
Arabestani, Akram
Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
-
Arab hosseini, Akbar
Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
-
Ardestani, Fatemeh
Improvement of qualitative, rheological and sensory properties of spaghetti produced from wheat flour by using gluten [Volume 3, Issue 1, 2015, Pages 59-67]
-
Ariaee, Peyman
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
-
Arianmehr, Anita
Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
-
Arjeh, Edris
Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
-
Aryaee, Hadis
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
-
Arzani, Ahmad
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Arzani, Ahmad
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Arzani, Ahmad
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Asadi, Seyed Mahmood
Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
-
Asadiamirabadi, Alireza
Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
-
Asadi amirabadi, Alireza
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
-
Asadi Amirabadi, Alireza
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
-
Asghari, Ali
Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
-
Asghari, Ali
Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
-
Asghari, Ali
The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
-
Asghari, Ali
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Ashrafi, Milad
Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
-
Askari Asli-Ardeh, Ezzatollah
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Asni Ashari, Solmaz
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Assafi, Mansour
Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
-
Ataee-salehi, Smaeel
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Ata Salehi, Ismail
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
-
Attar, Farnoosh
Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
-
Azadbakht, Ehsan
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
-
Azadbakht, Mohsen
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
-
Azadbakht, Mohsen
Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
-
Azadbakht, Mohsen
Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
-
Azadbakht, Mohsen
Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
-
Azadbakht, Mohsen
Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
-
Azadbakht, Mohsen
Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
-
Azadbakht, Mohsen
The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
-
Azadbakht, Mohsen
Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
-
Azadbakht, Mohsen
The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
-
Azadbakht, , Mohsen
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Azadmard-damirchi, Sodeif
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
-
Azadmard Damirchi, Sodeif
Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
-
Azadmard Damirchi, Sodeif
Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
-
Azadmard-Damirchi, Sodeif
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Azadmard-Damirchi, Sodeif
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
-
Azadnia, Rahim
Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
-
Azarpazhooh, Elham
Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract [Volume 8, Issue 4, 2021, Pages 469-484]
-
Azin, Mehrdad
Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
-
Azizi, Mohammad Hossein
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Azizi, Mohammad Hossein
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
-
Aziznia, Hamed
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
-
Aziznia, Somayeh
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
B
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Bagheri, Azin
Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
-
Bagheri, Fatemeh
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Bagheri, Hadi
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
-
Bagheri, Hadi
Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum [Volume 3, Issue 1, 2015, Pages 33-42]
-
Bagheri, Hadi
Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
-
Bagheri, Maliheh
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2017, Pages 57-66]
-
Baharlouei, Rezvan
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Bahrami, Mostafa
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
-
Bahramian, Samira
Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
-
Bahreini, zaker
Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
-
Bahreini, Zaker
Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2017, Pages 115-129]
-
Bakhshabadi, hamid
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
-
Bakhshipour Ziaratgahi, Adel
Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
-
Bakmohammadpour, Mostafa
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Bak-Mohammadpour, Mostafa
Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
-
Banaeian Dastjerdy, Hosein
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
-
Banakar, Ahmad
Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
-
Baniasadi, Hossein
Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
-
Banikhaled, Maryam
Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
-
Baryab, Akram
Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
-
Barzegar, Abolfazl
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [(Articles in Press)]
-
Barzegar, Hassan
Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
-
Barzegar, Hassan
Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
-
Barzegar, Hassan
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Barzegar, Lahak
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Barzegar, Mohsen
Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [(Articles in Press)]
-
Bashirisadr, Zeinolabedin
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016, Pages 59-77]
-
Bashiri Sadr, Zeinolabedin
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Bashiri Sadr, Zeinolabedin
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
-
Basiri, Ali
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
-
Basiri, Alireza
Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
-
Bassiri, Alireza
Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
-
Bassiri, Alireza
The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
-
Behfar, Hossein
Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
-
Behroozeh, Hoseyn
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
-
Behroozi, Nasser
Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
-
Behzad, Tayebeh
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Beigmohammadi, Faranak
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Beiraghi-Toosi, Shahram
Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
-
Berenji Ardestani, Samira
Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
-
Beygmohammadi, Zahra
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Biabi, Hadis
Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm [Volume 8, Issue 1, 2020, Pages 13-28]
-
Big babaie, adel
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
-
Bimakr, Mandana
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
-
Bimakr, Mandana
Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
-
Bimakr, Mandana
Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
-
Bimakr, Mandana
Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
-
Bimakr, Mandana
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
-
Bimakr, Mandana
Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
-
Bodaghi, Amir
Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
-
Bolourian, Shadi
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
-
Bonyadian, Mojtaba
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Bonyadian, Mojtaba
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
-
Bostan, Aram
The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
C
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Charpashlo, Esmaeel
Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
-
Chavoshi, Fateme
Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
-
Chavoushi, Mahsa
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Chavoushi, Mahsa
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Chavoushi, Mahsa
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Chegini, Gholam Reza
Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
D
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Darani, Sajjad
Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
-
Dardmeh, Nazila
Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
-
Darvishi, Hosain
Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
-
Darvishi, Yousef
Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
-
Dastar, Behrouz
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Davarpanah, Zohreh
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Dehghan, Nasim
Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
-
Dehghani, Mohammad
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Dehghannia, Jalal
Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
-
Dehghannia, Jalal
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Dehghannya, Jalal
Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
-
Dehghannya, Jalal
Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
-
Dehghannya, Jalal
Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
-
Dehghannya, Jalal
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
-
Dilmaghanian, Sonia
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
-
D. Najafpour, Ghasem
Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
-
Dogani, Azadeh
Factors Affecting Awareness and Consumption of Organic Products Using the Multinomial Logit Model Case Study: Mashhad City [Volume 3, Issue 2, 2016, Pages 89-99]
-
Dowlati, Majid
Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
-
Dowlati, Majid
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
E
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Ebadi, Mohammad Taghi
Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
-
Ebrahimi, Fateme
New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
-
Ebrahimzade Musavi, Zeynabosadat
Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
-
Eghtesad, Mohammad
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
-
Eikani, Mohammad Hasan
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Eikani, Mohammad Hasan
Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
-
Eikani, Mohammad Hasan
Evaluation of the gas-solvent process for the extraction of essential oil from the cinnamon bark and cumin seeds [Volume 3, Issue 4, 2016, Pages 15-25]
-
Eikani, Mohammad Hassan
Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
-
EINAFSHAR, SOODABEH
Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
-
Emadi, Bagher
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Emadzadeh, Bahareh
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
-
Emadzadeh, Bahareh
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
-
Emadzadeh, Bahareh
Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
-
Emadzadeh, Bahareh
Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
-
Emadzadeh, Bahareh
Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
-
Emam-Djomeh, zahra
Evaluation of antimicrobial and physicochemical properties of the edible film based on sodium caseinate containing nettle extract [Volume 10, Issue 3, 2023, Pages 215-228]
-
Emam-Djomeh, Zahra
Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
-
Emamifar, Aryou
Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2015, Pages 15-29]
-
Emamifar, Aryou
Determination of method and optimum conditions for saffron stigmas drying producted in Kurdistan [Volume 6, Issue 1, 2018, Pages 31-44]
-
Emamifar, Aryou
Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2018, Pages 663-680]
-
Emamifar, Aryou
Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
-
Ensafi, Ali A
Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
-
Esfandiary, Somayeh
Ultra trace determination of lead and cadmium in pasteurized and sterilized milk by dispersive liquid–liquid microextraction based on solidification of floating organic drop using electro thermal atomic absorption spectrometry [Volume 3, Issue 3, 2016, Pages 99-109]
-
Eskandarion, Mohammad Reza
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
-
Eslami Moshkenani, Atefeh
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Eslami Moshkenani, Atefeh
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Esmaeilzadeh kenari, reza
Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology [Volume 7, Issue 4, 2020, Pages 581-596]
-
Esmaeilzadeh kenari, Reza
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Esmaeilzadeh Kenari, Reza
Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
-
Esmaiili, Mohsen
Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
-
Esmaiili, Mohsen
Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
-
Eydizadeh, Shahram
Factors Affecting Awareness and Consumption of Organic Products Using the Multinomial Logit Model Case Study: Mashhad City [Volume 3, Issue 2, 2016, Pages 89-99]
-
Eydkhani roudi, Ailin
Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
F
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Fadaei, Vajihe
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Fadaei Noghani, Vajiheh
Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
-
Fadaei Noghani, Vajiheh
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
-
Fadaei Noghani, Vajiheh
Effect of Satureja Khozestanica Jamzad powder on coliforms and mold and yeast in Borujerd Domestic cheese [Volume 3, Issue 2, 2016, Pages 77-87]
-
Fadaei Noghani, Vajiheh
Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
-
Fadaie, Vajihe
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Fadavi, Abolfazl
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
-
Fahimdanesh, Maryam
Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
-
Fallah Shojaee, Mona
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
-
Farahmandfar, Reza
Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
-
Farhudi, Zanyar
Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
-
Farmani, Jamshid
Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
-
Fartash Naeimi, Ehsan
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
-
Farzadnia, Farin
Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
-
Farzan, Elham
Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
-
Fatahi, Soodabeh
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Fathi, Milad
Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
-
Fathi, Milad
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Fathi-Achachlouei, Bahram
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
-
Fattahi, Reza
Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [(Articles in Press)]
-
Fayyaz, Nasrin
The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
-
Fazel, Mohammad
Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
-
Fazeli Burestan, Nasrollah
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
-
Feyzollahi, Yegane
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Frarji Kafshgari, Samaneh
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
G
-
Gómez-Guillén, Maria Carmen
Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
-
Ganbarzadeh Hojgani, Babak
Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
-
Ganjloo, Ali
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
-
Ganjloo, Ali
Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
-
Ganjloo, Ali
Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
-
Ganjloo, Ali
Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
-
Ganjloo, Ali
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
-
Ganjloo, Ali
Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
-
Gerami, Karim
Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
-
Ghaderi, Jaber
Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
-
Ghaderi, Jaber
Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
-
Ghaderi-Ghahfarokhi, Maryam
Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [(Articles in Press)]
-
Ghadermazi, Reza
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
-
Ghadermazi, Reza
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Ghanbarian, Davoud
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Ghanbarzadeh, Babak
Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
-
Ghanbarzadeh, Babak
Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
-
Ghanbarzadeh, Babak
Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
-
Ghanbarzadeh, Babak
Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
-
Ghanbarzadeh, Babak
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Ghanbarzadeh, Babak
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
-
Ghanbarzadeh, Babak
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Ghanbarzadeh, Babak
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Ghanbarzadeh, Babak
Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
-
Ghanbarzadeh, Babak
Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
-
Ghanbarzadeh, Babak
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
-
Ghandehari yazdi, Amir puya
Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
-
Gharachorloo, Maryam
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
-
Gharekhani, Mehdi
Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
-
Ghasemi, Mohsen
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Ghasemi, Parisa
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Ghasemian, Naser
Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
-
Ghasemi-Nafchi, Mahdi
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Ghasemi Pirbalouti, Abdollah
Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
-
Ghasemi Varnamkhasti, Mahdi
Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
-
Ghasemi Varnamkhasti, Mahdi
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Ghasemi-Varnamkhasti, Mahdi
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Ghasemi-Varnamkhasti, Mahdi
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
-
Ghasemi-Varnamkhasti, Mahdi
Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
-
Ghasemi-Varnamkhasti, Mahdi
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Ghasemi-Varnamkhasti, Mahdi
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Ghasemi-Varnamkhasti, Mahdi
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Ghasemi-Varnamkhasti, Mahdi
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Ghasemi-Varnamkhasti, Mahdi
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
-
Ghasemi-Varnamkhasti, Mahdi
Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
-
Ghasemi-Varnamkhasti, Mahdi
Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
-
Ghasemi-Varnamkhasti, Mahdi
Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
-
Ghasemi-Varnamkhasti, Mahdi
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Ghasemi-Vernamkhasti, Mahdi
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
-
GhasemKhani, Hamid
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
-
Ghatreh Samani, Nushin
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
-
Ghavami, Mehrdad
Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
-
Ghavidel, Bahare
Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
-
Ghazaghi, Arezo
Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
-
Gheibi, Siamak
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
-
Gheibi, Siamak
Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
-
Ghobadi, Elnaz
Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
-
Ghobadi Dana, Maryam
Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2017, Pages 151-160]
-
Ghodrati, Ali
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016, Pages 93-102]
-
Ghodsvali, Alireza
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
-
Gholami, Naeb
Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
-
Ghomi, Hamid
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Ghorani, Behrouz
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
-
Ghorani, Behrouz
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
-
Ghorani, Behrouz
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
-
Ghorani, Behrouz
Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
-
Ghorani, Behrouz
Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
-
Ghorani, Behrouz
Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
-
Ghorbani, Mohammad
The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
-
Ghorbani, Mohammad
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Ghorbani, Mohammad
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
-
Ghorbani, Mohammad
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
-
Ghorbani, Mohammad
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
-
Ghorbani, Mohammad
Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
-
Ghorbani, Mohammad
Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
-
Ghorbani, Mohammad
Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
-
Ghorbani, Mohammad
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Ghorbani, Mohammad Reza
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
-
Ghorbani, Rasoul
Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
-
Ghorbanpour, Mohammad
Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
-
Ghoreyshi, Ali Asghar
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
-
Gilani, Neda
Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
-
Gómez-Guillén, Maria Carmen
Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
-
Golchoobi, Laleh
The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015, Pages 23-32]
-
Goli, Reza
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Goli, S. Amirhossein
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
-
Goli, Sayed Amir Hossein
Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
-
Golimovahed, Gholamali
The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
-
Golimovahed, Gholamali
Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
-
Golmakani, Mohammad Taghi
Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
-
Golmakani, M. Taghi
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
-
Golmohammad, Fereshteh
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Golmohammad, Fereshteh
Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
-
Golmohammad, Fereshteh
Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
-
Golmohammad, Fereshteh
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
-
Golmohammadi, Abdollah
Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
-
Golmohammadi, Abdollah
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Golmohammadi, Abdollah
Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
-
Golpour, Iman
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
-
Golzarian, Mahmood Reza
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Goodarzi nejad, Reyhane
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
-
Graeely, Zeinab
Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
-
Graili, Zeinab
Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum [Volume 3, Issue 1, 2015, Pages 33-42]
-
Gudarzy, Vahid
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
H
-
Habibi, Maryam
Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
-
Haddad Khodaparast, Mohammad Hosein
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Haddad Khodaparast, Mohammad Hossein
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Hadipour Rokni, Ramzan
Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
-
Haghighi Asl, Ali
Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
-
Haghighi Asl, Ali
Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
-
Haghjoo, Sara
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Haji Ali Asghari, Morteza
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
-
Hajimohammadi, Mahdi
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2017, Pages 57-66]
-
Hamdami, Naser
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Hamedani, Fatemeh
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Hamidi-Esfahani, Zohreh
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
-
Hamidi-Esfahani, Zohreh
Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
-
Hamishehkar, Hamed
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Hamishehkar, Hamed
Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
-
Hamisheh Kar, Hamed
Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
-
Hamishekar, Hamed
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Hamishekar, Hamed
Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
-
Hasani, Seyedeh Shiva
Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
-
Hasani, Shirin
Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
-
Hashemi, Majid
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Hashemi, neda
Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
-
Hashemi, S. Jafar
Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
-
Hashemi, Zahra
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
-
Hashemizade, Sahra
Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
-
Hassanzadeh, Hamed
Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
-
Hatamian, Mahrokh
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Hedayati, Fatemeh
Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2017, Pages 39-51]
-
Heidari, Mokhtar
Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
-
Heidari, Mokhtar
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Heirani, Samaneh
Optimization and modeling of the stale bread drying with three different dryers [(Articles in Press)]
-
Hejazi, Mohammad Amin
Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
-
Hemmati, Fatemeh
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
-
Hesari, Javad
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Hesari, Javad
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Hesari, Javad
Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
-
Hesarinejad, Mohammad Ali
The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
-
Heydari, Amir
Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
-
Hmidi Esfahani, Zohreh
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Hojjat aleslami, Mohammad
Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
-
Hojjati, Mohammad
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
-
Hojjati, Mohammad
Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
-
Hojjati, Mohammad
Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
-
Hojjati, Mohammad
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Hojjati, Mohammad
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
-
Hojjati, Mohammad
Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
-
Hojjati, Mohammad
Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2024, Pages 249-275]
-
Hojjatoleslamy, Mohammad
Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
-
Hosseini, Ebrahim
Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
-
Hosseini, Fereshte
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
-
Hosseini, Fereshte
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Hosseini, Hadi
Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
-
Hosseini, Mohammadyar
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
-
Hosseini, Seyed Emad
Improvement of qualitative, rheological and sensory properties of spaghetti produced from wheat flour by using gluten [Volume 3, Issue 1, 2015, Pages 59-67]
-
Hosseini, Seyed Fakhreddin
Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
-
Hosseini, Seyed Fakhreddin
Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
-
Hosseini, Seyed Fakhreddin
Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
-
Hosseini, S. Khadije
Preparation of barberry powder produced by foam mat method and the effect of dryer temperature on its properties [Volume 8, Issue 2, 2021, Pages 253-272]
-
Hosseini, S. Saeed
Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
-
Hosseini Ghaboos, S. Hossein
Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2017, Pages 133-150]
-
Hosseininezhad, Marzieh
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Hosseinzadeh, Ghader
Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
I
-
Imanian, Kamal
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Inanloodoghouz, Moein
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
-
Iravani Mohajeri, Raheleh
Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
-
Izadi, Iman
Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
-
Izadi, Zahea
Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
-
Izadi, Zahra
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Izadi, Zahra
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Izadi, Zahra
Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
-
Izadi, Zahra
Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
J
-
Jafari, Abdolabbas
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
-
Jafari, Abdolabbas
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Jafari, Fatemeh
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
-
Jafari, Hasan
Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
-
Jafari, Hassan
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
-
Jafari, Hassan
Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer [Volume 3, Issue 4, 2016, Pages 77-88]
-
Jafari, Saeid
Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
-
Jafari, Seid Mahdi
The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
-
Jafari, Seid Mahdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Jafari, Seid Mahdi
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
-
Jafari, Seid Mahdi
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Jafari, Seyed Mahdi Jafari
Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
-
Jafari, S. Mahdi
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Jafari, S. Mahdi
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
-
Jafarian, Mostafa
Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
-
Jafarzadeh, Minoo
The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
-
Jahadi, Mahshid
Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
-
Jahadi, Mahshid
Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
-
Jahanbakhshi, Ahmad
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Jahani, Yousef
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
-
Jalali, Hosein
Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
-
Jalali, S. Hosein
Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
-
Jali, Elahe
Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
-
Jamalizadeh, Faezeh
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Jamshidi, Bahareh
Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
-
Jamshidi, Bahareh
Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [Volume 11, Issue 2, 2024, Pages 155-171]
-
Jamshidi, Sona
Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
-
Janati, Sulmaz
Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
-
Janati, Sulmaz
Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
-
Jani, Mohamad Javad
Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
-
Javadzadeh, Yousef
Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
-
Javanmard, Majeed
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
-
Javanmard, Majid
Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
-
Javanmard, Majid
Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]
-
Javanmard, Majid
Effect of pulsed infrared on safranal, crocin and picrocin and color parameters in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2021, Pages 349-363]
-
Javanmard, Majid
The effect of infrared on some physical and sensory properties of popcorn [Volume 10, Issue 1, 2022, Pages 1-13]
-
Javanmard Dakheli, Majid
Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
-
Javanmard Dakheli, Majid
Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
-
Javanmard Dakheli, Majid
The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
-
Jokar, Akbar
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
-
Jooyandeh, Hossein
Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
-
Jooyandeh, Hossein
Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
K
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Kabiri, Sahar
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
-
Kadivar, Mahdi
Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
-
Kadivar, Mahdi
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Kadivar, Mahdi
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Kadivar, Mahdi
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Kadivar, Mahdi
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Kadivar, Mehdi
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]
-
Kadivar, Mehdi
Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
-
Kadkhodaee, Rassoul
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
-
Kadkhodaee, Rassoul
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
-
Kadkhodaee, Rassoul
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
-
Kadkhodaee, Rassoul
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
-
Kadkhodaee, Rassoul
Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
-
Kadkhodaee, Rassoul
Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
-
Kakoui, Nazila
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
-
Kalantari, Davood
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
-
Kalantari, Davood
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016, Pages 93-102]
-
Kalantari, Davood
Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer [Volume 3, Issue 4, 2016, Pages 77-88]
-
Kalantari, Davood
Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
-
Kalbasi-Ashtari, Ahmad
Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
-
Kalbasi-Ashtari, Ahmad
Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
-
Kalbasi-Ashtari, Ahmad
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Kamali Shahri, Malika
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
-
Karami, Hamed
Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
-
Karami, Hamed
The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
-
Karami, Mostafa
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2017, Pages 45-55]
-
Karami, Mostafa
Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
-
Karamian, Ardeshir
Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
-
Karamipour Esfahani, Maede
Standardization of Medicinal Plants and their Herbal Products and Functional Foods [Volume 3, Issue 2, 2016, Pages 65-76]
-
Karimi, Mahdi
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Karimi, Safoora
Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
-
Karimi Akandi, Sayed Razi
Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
-
Karimi Torshizi, Mohammad Amir
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Kashaninejad, Mahdi
Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
-
Kashaninejad, Mahdi
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
-
Kashaninejad, Mahdi
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
-
Kashaninejad, Mahdi
Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
-
Kashaninejad, Mahdi
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
-
Kashaninejad, Mahdi
Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder [Volume 3, Issue 3, 2016, Pages 39-47]
-
Kashaninejad, Mahdi
Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
-
Kashaninejad, Mahdi
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
-
Kashaninejad, Mahdi
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Kashaninejad, Mahdi
Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
-
Kashaninejad, Mahdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Kashaninejad, Mahdi
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
-
Kashaninejad, Mehdi
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
-
Kashaninejad, Morteza
Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
-
Kashaninejad, Morteza
Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020, Pages 47-62]
-
Kashani nejad, Mahdi
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
-
Kashaninezhad, Mahdi
Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
-
Kashaninezhad, Mahdi
Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum [Volume 3, Issue 1, 2015, Pages 33-42]
-
Kashaninezhad, Mahdi
Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
-
Kashaninezhad, Mehdi
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
-
Kashaninezhad, Mehdi
Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
-
Kashaninjad, Mehdi
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
-
Kashiri, mahbobeh
Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
-
Kashiri, Mahbobh
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
-
Kaveh, Mohammad
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Kaveh, Mohammad
Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
-
Kaveh, Mohammad
Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
-
Kaveh, Mohammad
Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
-
Kaveh, Shima
Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
-
Kazemi, Mohsen
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
-
Kazemi, Mohsen
Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
-
Kazemi, Mohsen
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Kazemi Karaji, Fatemeh
Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
-
Keramat, Javad
Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
-
Keramat, Javad
Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
-
Keramat, Javad
Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
-
Keramat, Javad
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Keramat, Javd
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
-
Keyvani, Farideh
Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
-
Khajavi, Rasul
Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
-
Khajeh Nuri, Maryam
Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
-
Khajehrahimi, Amir Eghbal
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
-
Khajenoori, Maryam
Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
-
Khalatbari Mohseni, Golsa
Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
-
Khalesi, Hoda
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
-
Khalesi, Hoda
Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
-
Khaligi, Sanaz
Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
-
Khalilian, Hamed
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
-
Khandan, Nahid
Evaluation of the gas-solvent process for the extraction of essential oil from the cinnamon bark and cumin seeds [Volume 3, Issue 4, 2016, Pages 15-25]
-
Khani, Mahdi
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Khatamian, Masomeh
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Khavarpour, Maryam
Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
-
Khavarpour, Maryam
Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
-
Khazaei, Javad
The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
-
Khazaei, Javad
Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
-
Kheiralipour, Kamran
Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
-
Khodabakhshaghdam, Shahla
Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
-
Khodabakhshaghdam, Shahla
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
-
Khodabakhshian, Rasool
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Khodaiyan, Faramarz
Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
-
Khojastehpour, Mehdi
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Khojastehpour, Mehdi
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
-
Khojastehpour, Mehdi
Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
-
Khojastehpour, Mehdi
Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
-
Khojastehpour, Mehdi
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
-
Khojastehpour, Mehdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Khomeiri, Morteza
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
-
Khomeiri, Morteza
Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2021, Pages 173-197]
-
Khorami, Masha
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Khoramifar, Ali
Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
-
Khoshtaghaza, Mohammad Hadi
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
-
Khoshtaghaza, Mohammad Hadi
Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
-
Khoshtaghaza, Mohammad Hadi
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Khosravi-darani, Kianoosh
Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
-
Khosravi Darani, Kianoosh
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Khosravi-Darani, Kianoosh
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Khosravi-Darani, Kianoush
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
-
Khosravi-Darani, Kianush
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Khosrowshahi Asl, Asghar
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Kiani, Hasan
Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
-
Kiani, Sajad
Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
-
Kiani, Sajad
Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
-
Kiapey, Ali
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
-
Koocheki, Arash
Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
-
Koocheki, Arash
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Koocheki, Arash
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Koohi Kamali, Sara
Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
-
Koohsari, Hadi
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
-
Kordjazi, Moazameh
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
L
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Lorestani, Ali Nejat
The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
-
Lotfi, Ali
Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
-
Lotfi, Marzyeh
Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
M
-
Madadi Avargani, Vahid
Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
-
Maftoonazad, Neda
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
-
Maghsoudlou, Elahe
Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
-
Maghsoudlou, Yahya
The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
-
Maghsoudlou, Yahya
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
-
Maghsoudlou, Yahya
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
-
Maghsudluo, Yahya
Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
-
Mahjoub, Mohsen
[Volume 2, Issue 3, 2015, Pages 43-51]
-
Mahmoodi, Mohammad Javad
Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
-
Mahmoodi, Mohammad Javad
Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
-
Mahmoodi, Mohammad javad Mahmoodi
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Mahmoudi, Laleh
Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
-
Mahmoudi Najafi, S. Heydar
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016, Pages 59-77]
-
Mahmudi, Razagh
Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
-
Malekghasemi, Aazam
The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
-
Maleki, Ali
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Maleki, Ali
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Mardani Toroghia, Parisa
The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
-
Masoud, Ramouna
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
-
Masoudi, Hassan
Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
-
Masoumi, Hadiseh
Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
-
Matlubi Moghaddam, Firuz
Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
-
Mazaheri Kalahrodi, Mona
Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
-
Mazaheritehrani, Mostafa
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Mazaheritehrani, Mostafa
Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
-
Mazinani, Sedighe
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Mazinani, Sedigheh
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Meamar dastjerdi, Rasoul
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Meamar-Dastjerdi, Rasoul
Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
-
Mehard, Bahar
Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
-
Mehrban, Hossein
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
-
Mehregan Nikoo, Alireza
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
-
Mehrnia, mohammad Amin
Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
-
Mehrnia, Mohammad Amin
Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
-
Mehrpour, Fatemeh
Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [(Articles in Press)]
-
Mikani, Mohaddeseh
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
-
Mikani, Mohaddeseh
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
-
Milani, Elnaz
The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
-
Milani, Elnaz
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
-
Milani, Elnaz
Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
-
Milani, Elnaz
The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
-
Milani, Elnaz
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Milani, Elnaz
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Milani, Elnaz
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Minaei, Saeid
Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
-
Mirarab Razi, Saeed
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
-
Mirdamadi, Saeed
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
-
Mirdamadi, Saeed
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Mirdamadi, Saeed
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
-
Mirghafoori, Samira
Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel [Volume 3, Issue 3, 2016, Pages 73-83]
-
Mirzadeh, Abolfazl
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Mirzaee, Mrayam
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Mirzaei, Habib Allah
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
-
Mirzaei, habibollah
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
-
Mirzaei, Habibollah
The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
-
Mirzaei, Mahta
Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
-
Mirzaei, Mahta
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Mirzaei, Mhammad
Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
-
Moayedi, A. Akbar
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
-
Moayedi, Ali Akbar
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Moezzi, Meysam
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
-
Moghadam, Mohammad
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Moghadamnia, Ali Akbar
Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
-
Mohammadi, Adeleh
Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
-
Mohammadi, Adeleh
Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
-
Mohammadi, Adeleh
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Mohammadi, Hossein
Factors Affecting Awareness and Consumption of Organic Products Using the Multinomial Logit Model Case Study: Mashhad City [Volume 3, Issue 2, 2016, Pages 89-99]
-
Mohammadi, Javad
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
-
Mohammadi, Maedeh
Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
-
Mohammadi, Maryam
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Mohammadi Nafchi, Abdolreza
Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
-
Mohammadi sani, Ali
Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
-
Mohammadi Yeganeh, Zohreh
Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
-
Mohammad Kheshtchin, Samaneh
Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
-
Mohammad Pour Mir, Mohammad Ebrahim
Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
-
Mohammad-Razdari, Ayat
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Mohammad-Razdari, Ayat
Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
-
Mohammadzadeh, Morteza
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
-
Mohammadzadeh Milani, Jaafar
Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
-
Mohammadzadeh Milani, Jafar
Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
-
Mohammadzadeh Millani, Jafar
Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
-
Mohebbi, Mohebat
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
-
Mohebbi, Mohebbat
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
-
Mohebbi, Mohebbat
The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
-
Mohebbi, Mohebbat
Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
-
Mohebi, Javad
Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
-
Mohtasabi, S. Saeed
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Mohtasebi, S. Saeed
Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
-
Mohtasebi, S. Saeid
Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
-
Mojarabi, Seid Danial
Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
-
Mokhtari, Mahshid
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Mokhtari, Zohreh
The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
-
Mokhtarian, Mohsen
Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
-
Molaei, Zohreh
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
-
Molaveasi, Mohammad
Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
-
Monajem, Samaneh
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
-
Montazeri, Ensieh
Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
-
Mooraki, Nargess
Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
-
Moosavi-Nasab, Marzieh
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Moradi Azad, Sajad
Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
-
Moradi Ganjeh, Fatemeh
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Morshedi, Afsaneh
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Mortazavi, S.Ali
Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
-
Mortazavi, S. Ali
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
-
Mortazavi, S. Ali
Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
-
Mortazavi, Seyed Ali
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Mortazavi, Seyed Hamid
Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
-
Moshiri Roshan, Arezoo
Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
-
Mostaan, Ahmad
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Mostafavi, Ali
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Mostaghim, Taktom
Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread [Volume 3, Issue 1, 2015, Pages 85-92]
-
Motaghian, Parnian
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Motavali, Ali
Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
-
Motevali, Ali
Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2017, Pages 39-51]
-
Motevali, Ali
Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
-
Motevali, Ali
Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
-
Motlebi, Abbasali
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Mousavi, seyed Mahmoud
Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [Volume 10, Issue 2, 2023, Pages 152-135]
-
Mousavi, S. Mohammad
Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
-
Movagharnejad, Kamyar
Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
-
Movagharnejad, Kamyar
Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
-
Movagharnejad, Kamyar
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
-
Movagharnejad, Kamyar
Optimization and modeling of the stale bread drying with three different dryers [(Articles in Press)]
-
Movagharnezhad, Kamyar
Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
-
Movahed, Sara
Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
-
Movahednejad, Mohamad Hadi
Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
-
Movahednejad, Mohammad Hadi
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Movahhed, Sara
[Volume 2, Issue 3, 2015, Pages 43-51]
-
Movahhed, Sara
Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread [Volume 3, Issue 1, 2015, Pages 85-92]
-
Mozaffari, Sayed Ahmad
New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
-
Musavi, S. Rahim
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
N
-
Nadafzadeh, Maryam
Determination of the Optimal Cooking Time of Vegetables using Digital Image Processing and Color Coordinate Measurement [Volume 3, Issue 3, 2016, Pages 49-57]
-
Nadafzadeh, Maryam
Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
-
Naderi boldaji, Mojtaba
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Naderi-Boldaji, Mojtaba
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
-
Naderi-Boldaji, Mojtaba
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
-
Naderi-Boldaji, Mojtaba
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Naderi-Boldaji, Mojtaba
Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
-
Naderi-Boldaji, Mojtaba
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Naghavi, Enayat-Allah
Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
-
Naghizadeh Raeisi, Shahram
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
-
Najafi, Mohammad
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
-
Najafi, Mohammad Ali
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
-
Najaf Najafi, Masoud
Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
-
Nalbandi, Habibeh
Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
-
Namazi Shendi, Mahsa
Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread [Volume 3, Issue 1, 2015, Pages 85-92]
-
Nanvakenari, Sara
Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
-
Nanvakenari, Sara
Optimization and modeling of the stale bread drying with three different dryers [(Articles in Press)]
-
Naseri, Mahmood
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Nasiri, Amin
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Nasirian, Nima
Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
-
Nasr-Esfahani, Mojtaba
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Nasri, Zarrin
Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2018, Pages 319-347]
-
Nasri, Zarrin
Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2018, Pages 427-446]
-
Nasrollahzadeh, Ahmad
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
-
Nassiri, Seyed Mehdi
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Nassiri, S. Mehdi
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
-
Nateghi, Leila
Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2017, Pages 123-141]
-
Nateghi, Leila
Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
-
Naybandi Atashi, Sahar
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
-
Nayeri, Sirus
Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
-
Nazarnezhad, Nouredin
Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
-
Nazeri, Fatemeh Sadat
Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
-
Nematinia, Elham
Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2017, Pages 43-54]
-
Nematinia, Elham
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
-
Nematollahzadeh, Ali
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Neysari fam, Vahid
Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
-
Niakousari, Mehrdad
Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
-
Niasti, sara
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Niazmand, Razieh
Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016, Pages 121-135]
-
Niazmand, Razieh
The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
-
Niazmand, Razieh
Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage [Volume 8, Issue 2, 2021, Pages 199-219]
-
Nikbakhe, Hmaidreza
Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
-
Nikkhah, Shohreh
Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [Volume 10, Issue 4, 2023, Pages 377-395]
-
Niknam, Elnaz
Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]
-
Niknia, Nushin
Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
-
Nikzad, Maryam
Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
-
Nikzad, Maryam
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
-
Norouzi, Aref
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
-
Noshad, Mohammad
Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
-
Noshad, Mohammad
Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
-
Noshad, Mohammad
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Noshad, Mohammad
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Noshad, Mohammad
Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
-
Noshad, Mohammad
Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2024, Pages 249-275]
-
Nosrati, Mojtaba
Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
-
Nouri, Fatemeh
Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
-
Nouri, Fatemeh
Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
O
-
Ofoghi, Hamideh
Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
-
Ojagh, Seyed Mahdi
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Ojagh, Seyed Mahdi
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Ojagh, S. Mahdi
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
-
Ojagh, S. Mahdi
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
-
Ojagh, S. Mahdi
Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
-
Ojagh, S. Mehdi
Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
-
Oladghaffari, Aref
Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
-
Oleyaei, S. Amir
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
-
Oleyaei, Seyed Amir
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Omidi, Shima
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
-
Omid Jeivan, Azin
Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
-
Orak, Hadi
Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
-
Orak, Hadi
Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
-
Ostad Rahimi, Alireza
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [(Articles in Press)]
-
Ostadzadeh, S. Hosna
Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016, Pages 1-16]
P
-
Pajohi-Alamoti, mohammadreza
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
-
Panahi, Marzieh
Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
-
Parto, Fereshteh
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
-
Parvaneh, Alidad
Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
-
Parvini, Mahdi
Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
-
Payman, Sayed Hossein
Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
-
Peighambardoust, Seyed Hadi
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Peighambardoust, Seyed Hadi
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Peighambardoust, Seyed Hadi
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
-
Peighambardoust, Seyed Jamaladdin
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Peighambardoust, Seyed Jamaleddin
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
-
Peighambardoust, S. Hadi
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
-
Peighambardoust, S. Jamaledin
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
-
Pezeshky, Akram
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Pezeshky Najafabadi, Akram
Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
-
Piravi vanak, Zahra
Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
-
Piravi vanak, Zahra
Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
-
Piravi vanak, Zahra
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
-
Pirouzifard, MirKhalil
Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
-
Pirouzifard, Mir Khalil
Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
-
Pirsa, Sajad
Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
-
Poodi, Yasaman
Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
-
Pourangnia, Azardokht
Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
-
Pourashouri, Parastoo
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
-
Pourashouri, Parastoo
Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
-
Pourfarzad, Amir
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
-
Pourfarzad, Amir
Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
-
Pournasir, Niloufar
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
-
Pourreza, Hamid-Reza
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
-
Poursani, Parisa
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Pourshoaib, Seyed Jaber
Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
Q
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Qavanloo, Mehdi
The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
-
Qazanfarzadeh, Zeinab
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]
R
-
Raeesi, Mojtaba
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Raftani Amiri, Zeinab
Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
-
Raftani Amiri, Zeinab
Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
-
Raftani Amiri, Zeinab
Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
-
Raftani Amiri, Zeinab
Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
-
Raftani Amiri, Zeynab
Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
-
Rahbar, Fatemeh
The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
-
Rahimi, Mahmood Reza
Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
-
Rahimi, Somayeh
Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
-
Rahimi, Somayeh
Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel [Volume 3, Issue 3, 2016, Pages 73-83]
-
Rahimi, Somayeh
Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
-
Rahimi, Somayeh
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Rahimi, Somayeh
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
-
Rahmanian, Reza
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
-
Rahmati, Edris
Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
-
Rahnemoon, Paria
The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
-
Rajabzadeh Ghatrami, Ebrahim
Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
-
Rajaei, Ahmad
Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
-
Rajaei, Peyman
The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
-
Rakhshi, Elaham
Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
-
Ranjbar, Azadeh
Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
-
Ranjbar, Mona
Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
-
Ranjbar, Negar
Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
-
Ranjbar Nedamani, Azadeh
Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [(Articles in Press)]
-
Rasekh, Mansour
Evaluation of Walnut Kernel Based on Size and Color by Image Processing [Volume 3, Issue 4, 2016, Pages 35-46]
-
Rasekh, Mansour
Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
-
Rashidi, Golamreza
Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
-
Rashnavadi, Tahere
Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2017, Pages 151-160]
-
Rasooli Sharabiani, Vali
The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
-
Rasooli Sharabiani, Vali
Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
-
Rasooli Sharabiani, Vali
Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
-
Ravanfar, Nafiseh
Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
-
Rayeni Moghbeli, Hamid
Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
-
Razavi, Mahsa Sadat
Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
-
Razavi, Mahsa Sadat
Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
-
Razavi, Sayyed Mohammad Ali
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Razavi, Sayyed Mohammad Ali
Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
-
Razavi, Sayyed Mohammad Ali
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Razavi, Sayyed Mohammad Ali
Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020, Pages 47-62]
-
Razavi, Sayyed Mohammad Ali
Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
-
Razavi, Sayyed Mohammad Ali
Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
-
Razavi, Sayyed Mohammad Ali
Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
-
Razavi, Sayyed Mohammad Ali
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
-
Razavi, Seyed Mohammad Ali
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
-
Razavi, S. Hadi
Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
-
Razavizadeh, Bibi Marzieh
The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
-
Razdari, Ayat Mohammad
Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
-
Reezi, Saeid
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Rezadoust, Amir Masood
Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
-
Rezaee, Keramtollah
Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
-
Rezaee Oghazi, Massoud
The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
-
Rezaei, Masoud
Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
-
Rezaei Mokarram, Reza
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [(Articles in Press)]
-
Rezay Mokaram, Reza
Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
-
Rezay Mokaram, Reza
Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
-
Rezazadeh Bari, Mahmoud
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Rokhbin, Arash
The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
-
Ronaghi, Tavous
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
-
Roshanianfard, Ali
Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
-
Rostami, Amin
Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
-
Rostami, Amin
Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
-
Rostami, Sajad
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
-
Rostami, Sajad
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Roustaee, Mojtaba
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
S
-
Saberian, Hamed
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
-
Sabzalian, Mohammad Reza
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Sabzalian, Mohammad Reza
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Sabzalian, Mohammad Reza
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Sadat ghazali, Elahe
Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
-
Sadeghi, Alireza
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
-
Sadeghi, Alireza
Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties [Volume 3, Issue 2, 2016, Pages 43-52]
-
Sadeghi, Alireza
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Sadeghi, Ebrahim
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
-
Sadeghi, Elham
Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
-
Sadeghi, Fatemeh
Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
-
Sadeghi, Mohammad Hassan
Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
-
SADEGHI, AHMAD
Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
-
Sadeghian, Alireza
Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
-
Sadeghi Fateh, Davood
Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
-
Sadeghi Mahonak, Alireza
Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
-
Sadeghi Mahonak, Alireza
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
-
Sadeghi Mahoonak, Alireza
The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
-
Sadeghi Mahoonak, Alireza
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Sadeghi Mahoonak, Alireza
Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
-
Sadeghi Mahoonak, Alireza
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
-
Sadeghi Mahoonak, Alireza
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
-
Sadeghi Mahoonak, Alireza
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
-
Sadeghi Mahoonak, Alireza
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
-
Sadeghi Mahoonak, Alireza
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2017, Pages 1-15]
-
Sadeghi Mahoonak, Alireza
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
-
Sadeghi Mahoonak, Alireza
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Sadeghi Mhoonak, Alireza
Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
-
Sadrnia, Hassan
Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
-
Sadrnia, Hassan
Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
-
Sadrnia, Hassan
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
-
Saeedi, Maryam
Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
-
Safaeean, Firozeh
Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
-
Safari, Mohammad
Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
-
Safari, Reza
Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
-
Safari Amiri, Zahra
Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
-
Safar Razavizade, Mahdieh
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Safavi, Malahat
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [(Articles in Press)]
-
Safavi, Malihe
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
-
Safavi, Maliheh
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Saffarzadeh-Matin, Shohreh
Modeling and Optimization of process conditions in nanoencapsulation of the polyphenolic extract of industrial apple pomace [Volume 3, Issue 4, 2016, Pages 1-13]
-
Safi, Mehdi
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
-
Safieddin Ardebili, Seyed Mohammad
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Saghafi, Reza
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
-
Sahari, Mohammad Ali
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Sahne, Foozie
Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
-
Salam, Somayeh
Development and evaluation of chickpea classification system based on visible image processing technology and artificial neural network [Volume 9, Issue 2, 2022, Pages 181-193]
-
Salar Amoli, Hossein
New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
-
Salari, Amir
Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
-
Salarnia, Mina
Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
-
Saleh, Sharareh
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2017, Pages 45-55]
-
Salehi, Fakhreddin
Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
-
Salehi, Fakhreddin
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
-
Salehi, Fakhreddin
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
-
Salehi, Fakhreddin
Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
-
Salehi, Fakhreddin
Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder [Volume 3, Issue 3, 2016, Pages 39-47]
-
Salehi, Fakhreddin
Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2016, Pages 27-34]
-
Salehi, Fakhreddin
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
-
Salehi, Fakhreddin
Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2024, Pages 182-197]
-
Salehi, Fakhreddin
Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
-
Salehi, Fakhreddin
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
-
Salehi, Fakhreddin
Rheological properties of Wild sage seed gum solution: Effect of different concentrations of ascorbic acid, citric acid, malic acid, and tartaric acid [(Articles in Press)]
-
Salehi, Fakhredin
Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
-
Salmanpoor, Arezoo
Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
-
Samadpour Hendvaria, Soheyla
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
-
Samaei, S. Parya
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Samary, Kimia
Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
-
Samary, Kimia
Rheological properties of Wild sage seed gum solution: Effect of different concentrations of ascorbic acid, citric acid, malic acid, and tartaric acid [(Articles in Press)]
-
Sameti, Sadrieh
Effect of Satureja Khozestanica Jamzad powder on coliforms and mold and yeast in Borujerd Domestic cheese [Volume 3, Issue 2, 2016, Pages 77-87]
-
Samimi Hashjin, Fatemeh
Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
-
Sanadgol, Eisa
Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
-
Sanaeefar, Alireza
Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
-
Sanaeifar, Alireza
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
-
Sanaeifar, Alireza
Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
-
Sarabandi, Khashayar
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
-
Sarabandi, Khashayar
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2017, Pages 1-15]
-
Sarabandi, Khashayar
Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
-
Sarabi Jamab, Mahboobe
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
-
Sarabi Jamab, Mahboobe
The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
-
Sari, Abbas Ali
Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
-
Sayyari, Mohammad
Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2016, Pages 27-34]
-
Sayyed-Alangi, S. Zahra
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
-
Sayyed-Alangi, S. Zahra
Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016, Pages 1-16]
-
Sazgarnia, Ameneh
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Sedaghat, Naser
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
-
Sedaghat Boroujeni, Leila
Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
-
Sedrpoushan, Alireza
Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
-
Seiiedlou, Sadegh
Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
-
Seiiedlou-Heris, Seiied-Sadegh
Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
-
Seiiedlou-Heris, Seiied-Sadegh
Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
-
Sekhavatizadeh, Seyed Saeed
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
-
Sekhavatizadeh, Seyed Saeed
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
-
Seyedabadi, Esmaeel
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
-
Seyedabadi, Esmaeel
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Seyedabadi, Mahammadmahdi
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
-
Seyhoon, Marziyeh
Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
-
Seyyed abadi, Mohammad Mehdi
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
-
Seyyed Jafar, Hashemi
Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [(Articles in Press)]
-
Shabani, Jahanbakhash
The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
-
Shabani, Paria
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Shabanpour, Bahare
Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
-
Shabanpour, Bahareh
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
-
Shabazadeh, Iman
Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
-
Shabkhiz, Mohammad Ali
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Shaddel, Rezvan
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
-
Shafie, Mehdi
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
-
Shafiei, Mojtaba
Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
-
Shahbazi, Feizollah
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Shahbazi, Feizollah
Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
-
Shahbazi, Feizollah
Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
-
Shahbazi, Majid
Modeling and Optimization of process conditions in nanoencapsulation of the polyphenolic extract of industrial apple pomace [Volume 3, Issue 4, 2016, Pages 1-13]
-
Shahdadi, Fatemeh
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
-
Shahedi, Mohammad
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Shahedi, Mohmmad
Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
-
Shahi, Fatemeh
Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2016, Pages 11-22]
-
Shahidi, Bahar
Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
-
Shahidi, Fakhri
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
-
Shahidi, Fakhri
Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
-
Shahidi, Mostsfa
Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
-
Shahiri Tabarestani, Hoda
Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
-
Shahrampour, Dina
Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2021, Pages 173-197]
-
Shahrampour, Dina
Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
-
Shahrampour, Dina
Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
-
Shaker Ardakani, Ahmad
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Shakeri, Alireza
Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
-
Shalmashi, Anvar
Application of Response Surface Methodology for Optimization of Ultrasound-assisted extraction of oil from Walnut Kernels and Mango Seeds [Volume 3, Issue 2, 2016, Pages 1-10]
-
Shalmashi, Anvar
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
-
Shalmashi, Anvar
Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2021, Pages 221-234]
-
Shalmashi, Anvar
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
-
Shamekhi, Mohammad Amin
Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
-
Shamekhi, Mohammad Amin
Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
-
Shamsabadi, Hoseinali
Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2017, Pages 1-10]
-
Shams abadi, Hossein ali
Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
-
Sharayei, Parvin
Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract [Volume 8, Issue 4, 2021, Pages 469-484]
-
Sharayei, Parvin
Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
-
Sharayei, Parvin
Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [Volume 10, Issue 4, 2023, Pages 377-395]
-
Shariatmadari, Fatemeh
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
-
Sharifi, Akram
Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
-
Sharifi, Akram
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
-
Sharifi, Akram
Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour [Volume 10, Issue 2, 2023, Pages 101-118]
-
Sharifi, Fateme
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Sharifi, Hasan
Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
-
Sharifi, Sohrab
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Sharifian, Zahra
Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2017, Pages 133-150]
-
Shavandi, Mahdi
Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
-
Sheikhloie, Hossein
Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2016, Pages 11-22]
-
Sheikhloie, Hossein
Ultra trace determination of lead and cadmium in pasteurized and sterilized milk by dispersive liquid–liquid microextraction based on solidification of floating organic drop using electro thermal atomic absorption spectrometry [Volume 3, Issue 3, 2016, Pages 99-109]
-
Sheikh Zeinodin, Mahmod
Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
-
Shekarchizadeh, Hajar
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Shokrollahzadeh, Soheila
Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
-
Siadat, Maryam
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Sodeifi, Bardia
Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
-
Soleimanianzad, Sabihe
Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
-
Soltani, Mostafa
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Soltani Kazemi, Maryam
Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
-
Sorourian, Reihaneh
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
-
Sowti, Mahmod
Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
-
Sowti Khiabani, Mahmood
Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
-
Sowti Khiabani, Mahmood
Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
-
Sowti Khiabani, Mahmood
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [(Articles in Press)]
-
Sowti Khiabani, Mahmud
Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
-
Sowti Khiyabani, Mahmud
Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
T
-
Tabatabaee, Farideh
Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
-
Tabatabaee Yazdi, Farideh
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
-
Tabatabaekoloor, Reza
Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
-
Tabatabaekoloor, Reza
Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
-
Tadayoni, Mehrnoosh
Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
-
Tafaghodinia, Bahram
Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
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Tafreshi, Faeze
Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
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Taghavi, Ali
Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [(Articles in Press)]
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Taghinezhad, Ebrahim
The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
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Taghinezhad, Ebrahim
Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
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Taghinezhad, Ebrahim
Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
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Taghinezhad, Ebrahim
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
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Taghinezhad, Ebrahim
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
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Taghinezhad, Ebrahim
Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology [Volume 8, Issue 1, 2020, Pages 1-11]
-
Taghinezhad, Ebrahim
Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
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Taghizadeh, Ebrahim
Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
-
Taghizadeh, Masoud
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
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Taghizadeh, Masoud
Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
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Tahanejad, Mohammad
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
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Taheri, Afsaneh
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
-
Taherian, Amir
Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
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Taherian, Amir
The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
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Taheri-Garavand, Amin
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
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Taheri-Garavand, Amin
Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
-
Taheri-Garavand, Amin
Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
-
Tahmasebi, Mohammad
Evaluation of Walnut Kernel Based on Size and Color by Image Processing [Volume 3, Issue 4, 2016, Pages 35-46]
-
Tahmasebi, Mohammad
Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
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Tahmasebi, Mohammad
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Tahmasebi, Mohammad
Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
-
Tahmasebi, Mohammad
Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
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Tahmasebi-Pour, Monavar
Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
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Tahsin Yilmaz, Mustafa
Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
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Tahvilian, Reza
The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
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Takhtaei, Fatemeh
Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
-
Tamjidi, Fardin
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Tarkian, Mehdi
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
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Tashakori, Maryam
Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
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Tashakori, Maryam
Rheological properties of Wild sage seed gum solution: Effect of different concentrations of ascorbic acid, citric acid, malic acid, and tartaric acid [(Articles in Press)]
-
Tavakoli, Javad
Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
-
Tavakoli, Rojhin
Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
-
Tavakoli-Dakhrabadi, Maryam
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
-
Tavakolipour, Hamid
Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
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Teimouri, Maryam
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
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Tizchang, Samira
Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
-
Tizchang, Samira
Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
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Tohidi, Mojtaba
Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
-
Tohidi, Mojtaba
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
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Tohidi, Mojtaba
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Tohidi, Mojtaba
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Torabizadeh, Homa
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
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Torabizadeh, Homa
Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
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Torabizadeh, Homa
Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
V
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Vahedi Torshizi, Mohammad
Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
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Vahedi Torshizi, Mohammad
Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
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Vahedi Torshizi, Mohammad
Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
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Vahedi Torshizi, Mohammad
Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
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Varahram, Hedayatali
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
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Varasteh, Feryal
The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
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Varidi, Mehdi
Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
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Varidi, M. Javad
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
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Varidi, Mohammad Javad
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
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Varidi, Mohammad Javad
Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
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Vatankhah Lotfabadi, Shahrzad
Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
W
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Wongsasulak, Saowakon
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
Y
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Yaghbani, Masoud
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
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Yavarmanesh, Masoud
Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
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Yazdani, Behnaz
Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
-
Yazdani, Fatemeh
Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
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Yeganehzad, Samira
Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
-
Yolmeh, Mahmoud
The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
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Yoosefian, Seyedeh Hoda
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
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Yoosefian, S. Hoda
Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
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Yousefi, Alireza
Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
-
Yousefi, Alireza
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
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Yousefi, Ali Reza
Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2016, Pages 11-22]
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Yousefi, Hossein
The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015, Pages 23-32]
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Yousefi, Mehran
Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
-
Yousefian, Majid
Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
-
Yusefi, Alireza
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
Z
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Zaferani Tabrizi, Milad
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
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Zahedi, Younes
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
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Zaki Dizaji, Hassan
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
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Zandi, Mohsen
Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
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Zandi, Mohsen
Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
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Zandi, Mohsen
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
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Zandi, Parivash
Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
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Zare, Davood
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
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Zare, Mashalla
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
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Zarringhalami, Soheila
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
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Zarringhalami, Soheila
Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
-
Zekavati, Roya
Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
-
Zendehdel, Ahmad
Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
-
Zenouzi, Ali
Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
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Ziaee, Mohsen
Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
-
Ziaeefar, Aman Mohammad
Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
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Ziaforoughi, Amin
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
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Ziaiifar, Aman M.
Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
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Ziaiifar, Aman Mohammad
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
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Ziaiifar, Aman Mohammad
Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
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Ziaiifar, Aman Mohammad
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
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Ziaiifar, Aman Mohammad
The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
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Ziaiifar, Aman Mohammad
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
-
Ziaiifar, Aman Mohammad
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
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Zomorodi, Shahin
Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
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