Author Index

A

  • Aalami, Mehran The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
  • Aalamolhoda, Ali Asghar Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Aali, Masoomeh Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Aarabi, Aazam Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
  • Aarabi jeshvaghani, Aazam Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Abaspour, Mohammad Hossein Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
  • Abbasi, Habib Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Abbasi, Soleiman Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
  • Abbasi, Soleiman Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
  • Abbasi, Soleiman Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
  • Abbasi, Soleyman Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
  • Abbaspour-Fard, Mohammad Hossein Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
  • Abbaspour-Gilandeh, Yousef Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
  • Abbaszadeh, Fatemeh Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Abbaszadeh, Fatemeh Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
  • Abdanan Mehdizadeh, Saman Determination of the Optimal Cooking Time of Vegetables using Digital Image Processing and Color Coordinate Measurement [Volume 3, Issue 3, 2016, Pages 49-57]
  • Abdanan Mehdizadeh, Saman Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2017, Pages 43-54]
  • Abdanan Mehdizadeh, Saman Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
  • Abdanan Mehdizadeh, Saman Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
  • Abdanan Mehdizadeh, Saman Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
  • Abdanan Mehdizadeh, Saman Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
  • Abdanan Mehdizadeh, Saman Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
  • Abdanan Mehdizadeh, Saman Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm [Volume 8, Issue 1, 2020, Pages 13-28]
  • Abdanan Mehdizadeh, Saman Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Abdanan Mehdizadeh, Saman Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
  • Abdanan Mehdizadeh, Saman Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
  • Abdanan Mehdizadeh, Saman Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [(Articles in Press)]
  • Abdoli, Bahareh Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [(Articles in Press)]
  • Abdollahi, Mehdi Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Abdollahi, Mehdi Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Abdollahi Moghaddam, Mohammad Reza The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Abdollahi Moghaddam, Mohammad Reza The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Abedfar, Abbas Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties [Volume 3, Issue 2, 2016, Pages 43-52]
  • Abedfar, Abbas Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
  • Abedi, Mohammad Standardization of Medicinal Plants and their Herbal Products and Functional Foods [Volume 3, Issue 2, 2016, Pages 65-76]
  • Abedi, Mohammad Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
  • Abedi, Mohammad Javad Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
  • Abedi, Mohsen Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Abedinzadeh, Solmaz Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
  • Abiri, Ana Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Aboonajmi, Mohammad The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Adeli, Afshin Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Adeli, Afshin Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Afkari Sayyah, AmirHossein Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Afkari-Sayyah, Amir H. Evaluation of Walnut Kernel Based on Size and Color by Image Processing [Volume 3, Issue 4, 2016, Pages 35-46]
  • Afra, Najmeh Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Afshar, Nushin Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
  • Aghaei, Zahra Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Aghaei, Zahra Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
  • Aghajani, Narjes Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
  • Aghkhani, Mohammad Hossein Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
  • Aghkhani, Mohammad Hossein Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Ahmadi, Hojat Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Ahmadi, Mohammad Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Ahmadian, Zahra Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
  • Ahmadian, Zahra Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
  • Ahmadian-Kouchaksaraie, Zahra Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016, Pages 121-135]
  • Ahmadi Chenarbon, Hossein Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
  • Ahmadi Chenarbon, Hossein [Volume 2, Issue 3, 2015, Pages 43-51]
  • Ahmadi-Roshan, Marzieh Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
  • Akbari, Ehsan Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
  • Akbari, Ehsan Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
  • Akbari, Mahdieh The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Akbarian Meymand, Mohaamd Javad The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
  • Akbarizadeh, Gholamreza Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
  • Akbarzade, Nastaran Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Akhlaghan, Zibandeh Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
  • Alami, Mehran The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Alami, Mehran Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
  • Alami, Mehran Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
  • Alami, Mehran Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
  • Alami, Mehran Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Alayi Roozbehani, Zahra Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
  • Alehosseini, Ali Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Alghoone, Ali Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
  • Alimi, Mazdak The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015, Pages 23-32]
  • Alipour, Nader Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder [Volume 3, Issue 3, 2016, Pages 39-47]
  • Ali Reza, Yousefi Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
  • Alirezalu, Kazem Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Alirezalu, Kazem Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
  • Alishahi, Alireza The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
  • Alishahi, Alireza Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Alizadeh, Mohammad Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Alizadeh, Mohammad Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
  • Alizadeh Behbahani, Behrooz Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
  • Alizadeh Bonab, Sajad Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
  • Almasi, Hadi Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
  • Almasi, Hadi Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
  • Almasi, Hadi Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Almasi, Hadi Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
  • Alvandi, Sajjad Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2016, Pages 27-34]
  • Amani, Fatemeh Application of Response Surface Methodology for Optimization of Ultrasound-assisted extraction of oil from Walnut Kernels and Mango Seeds [Volume 3, Issue 2, 2016, Pages 1-10]
  • Amani, Fatemeh Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2021, Pages 221-234]
  • Amin-Ekhlas, samira Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [(Articles in Press)]
  • Aminifar, Mehrnaz Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
  • Amiri, Emad Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2017, Pages 1-10]
  • Anarjan Koucheh Bagh, Navideh Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
  • Ansari, Somayeh Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
  • Anton, Nicolas Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
  • Arabestani, Akram Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Arab hosseini, Akbar Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
  • Ardestani, Fatemeh Improvement of qualitative, rheological and sensory properties of spaghetti produced from wheat flour by using gluten [Volume 3, Issue 1, 2015, Pages 59-67]
  • Ariaee, Peyman Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Arianmehr, Anita Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
  • Arjeh, Edris Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
  • Aryaee, Hadis Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Arzani, Ahmad Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Arzani, Ahmad Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Arzani, Ahmad Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Asadi, Seyed Mahmood Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
  • Asadiamirabadi, Alireza Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
  • Asadi amirabadi, Alireza Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Asadi Amirabadi, Alireza Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
  • Asghari, Ali Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
  • Asghari, Ali Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
  • Asghari, Ali The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
  • Asghari, Ali Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Ashrafi, Milad Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
  • Askari Asli-Ardeh, Ezzatollah Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
  • Asni Ashari, Solmaz Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Assafi, Mansour Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
  • Ataee-salehi, Smaeel The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Ata Salehi, Ismail The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
  • Attar, Farnoosh Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
  • Azadbakht, Ehsan Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Azadbakht, Mohsen Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
  • Azadbakht, Mohsen Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
  • Azadbakht, Mohsen Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
  • Azadbakht, Mohsen Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
  • Azadbakht, Mohsen Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
  • Azadbakht, Mohsen Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
  • Azadbakht, Mohsen The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
  • Azadbakht, Mohsen Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
  • Azadbakht, Mohsen The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
  • Azadbakht, , Mohsen Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Azadmard-damirchi, Sodeif Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
  • Azadmard Damirchi, Sodeif Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Azadmard Damirchi, Sodeif Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
  • Azadmard-Damirchi, Sodeif Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Azadmard-Damirchi, Sodeif Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
  • Azadnia, Rahim Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
  • Azarpazhooh, Elham Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract [Volume 8, Issue 4, 2021, Pages 469-484]
  • Azin, Mehrdad Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Azizi, Mohammad Hossein Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
  • Azizi, Mohammad Hossein Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
  • Aziznia, Hamed Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
  • Aziznia, Somayeh Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

B

  • Bagheri, Azin Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
  • Bagheri, Fatemeh Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Bagheri, Hadi Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
  • Bagheri, Hadi Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum [Volume 3, Issue 1, 2015, Pages 33-42]
  • Bagheri, Hadi Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
  • Bagheri, Maliheh Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2017, Pages 57-66]
  • Baharlouei, Rezvan Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Bahrami, Mostafa Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Bahramian, Samira Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Bahreini, zaker Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
  • Bahreini, Zaker Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2017, Pages 115-129]
  • Bakhshabadi, hamid Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Bakhshipour Ziaratgahi, Adel Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
  • Bakmohammadpour, Mostafa Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Bak-Mohammadpour, Mostafa Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
  • Banaeian Dastjerdy, Hosein Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
  • Banakar, Ahmad Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Baniasadi, Hossein Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
  • Banikhaled, Maryam Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
  • Baryab, Akram Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
  • Barzegar, Hassan Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
  • Barzegar, Hassan Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Barzegar, Hassan Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Barzegar, Lahak Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Bashirisadr, Zeinolabedin Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016, Pages 59-77]
  • Bashiri Sadr, Zeinolabedin Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Bashiri Sadr, Zeinolabedin Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
  • Basiri, Ali Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Basiri, Alireza Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Bassiri, Alireza Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
  • Bassiri, Alireza The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
  • Behfar, Hossein Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
  • Behroozeh, Hoseyn Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Behroozi, Nasser Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
  • Behzad, Tayebeh Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Beigmohammadi, Faranak Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Beiraghi-Toosi, Shahram Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
  • Berenji Ardestani, Samira Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
  • Beygmohammadi, Zahra Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Biabi, Hadis Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm [Volume 8, Issue 1, 2020, Pages 13-28]
  • Big babaie, adel Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Bimakr, Mandana Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Bimakr, Mandana Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Bimakr, Mandana Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Bimakr, Mandana Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
  • Bimakr, Mandana Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Bimakr, Mandana Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
  • Bodaghi, Amir Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
  • Bolourian, Shadi The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
  • Bonyadian, Mojtaba Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Bonyadian, Mojtaba Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Bostan, Aram The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]

C

  • Charpashlo, Esmaeel Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
  • Chavoshi, Fateme Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
  • Chavoushi, Mahsa Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Chavoushi, Mahsa Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Chavoushi, Mahsa Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Chegini, Gholam Reza Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]

D

  • Darani, Sajjad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
  • Dardmeh, Nazila Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
  • Darvishi, Hosain Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
  • Darvishi, Yousef Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
  • Dastar, Behrouz Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Davarpanah, Zohreh Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Dehghan, Nasim Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Dehghani, Mohammad Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
  • Dehghannia, Jalal Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
  • Dehghannia, Jalal Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Dehghannya, Jalal Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Dehghannya, Jalal Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
  • Dehghannya, Jalal Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Dehghannya, Jalal Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
  • Dilmaghanian, Sonia Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
  • D. Najafpour, Ghasem Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Dogani, Azadeh Factors Affecting Awareness and Consumption of Organic Products Using the Multinomial Logit Model Case Study: Mashhad City [Volume 3, Issue 2, 2016, Pages 89-99]
  • Dowlati, Majid Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Dowlati, Majid Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]

E

  • Ebadi, Mohammad Taghi Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Ebrahimi, Fateme New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
  • Ebrahimzade Musavi, Zeynabosadat Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Eghtesad, Mohammad Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Eikani, Mohammad Hasan Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Eikani, Mohammad Hasan Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
  • Eikani, Mohammad Hasan Evaluation of the gas-solvent process for the extraction of essential oil from the cinnamon bark and cumin seeds [Volume 3, Issue 4, 2016, Pages 15-25]
  • Eikani, Mohammad Hassan Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
  • EINAFSHAR, SOODABEH Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
  • Emadi, Bagher Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Emadzadeh, Bahareh The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
  • Emadzadeh, Bahareh Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Emadzadeh, Bahareh Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
  • Emadzadeh, Bahareh Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
  • Emadzadeh, Bahareh Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
  • Emam-Djomeh, zahra Evaluation of antimicrobial and physicochemical properties of the edible film based on sodium caseinate containing nettle extract [Volume 10, Issue 3, 2023, Pages 215-228]
  • Emam-Djomeh, Zahra Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Emamifar, Aryou Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2015, Pages 15-29]
  • Emamifar, Aryou Determination of method and optimum conditions for saffron stigmas drying producted in Kurdistan [Volume 6, Issue 1, 2018, Pages 31-44]
  • Emamifar, Aryou Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2018, Pages 663-680]
  • Emamifar, Aryou Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Ensafi, Ali A Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
  • Esfandiary, Somayeh Ultra trace determination of lead and cadmium in pasteurized and sterilized milk by dispersive liquid–liquid microextraction based on solidification of floating organic drop using electro thermal atomic absorption spectrometry [Volume 3, Issue 3, 2016, Pages 99-109]
  • Eskandarion, Mohammad Reza Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Eslami Moshkenani, Atefeh The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Eslami Moshkenani, Atefeh The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Esmaeilzadeh kenari, reza Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology [Volume 7, Issue 4, 2020, Pages 581-596]
  • Esmaeilzadeh kenari, Reza The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Esmaeilzadeh Kenari, Reza Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Esmaiili, Mohsen Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
  • Esmaiili, Mohsen Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
  • Eydizadeh, Shahram Factors Affecting Awareness and Consumption of Organic Products Using the Multinomial Logit Model Case Study: Mashhad City [Volume 3, Issue 2, 2016, Pages 89-99]
  • Eydkhani roudi, Ailin Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]

F

  • Fadaei, Vajihe The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Fadaei Noghani, Vajiheh Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
  • Fadaei Noghani, Vajiheh Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
  • Fadaei Noghani, Vajiheh Effect of Satureja Khozestanica Jamzad powder on coliforms and mold and yeast in Borujerd Domestic cheese [Volume 3, Issue 2, 2016, Pages 77-87]
  • Fadaei Noghani, Vajiheh Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
  • Fadaie, Vajihe The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Fadavi, Abolfazl Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
  • Fahimdanesh, Maryam Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
  • Fallah Shojaee, Mona The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
  • Farahmandfar, Reza Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
  • Farhudi, Zanyar Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
  • Farmani, Jamshid Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
  • Fartash Naeimi, Ehsan Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
  • Farzadnia, Farin Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
  • Farzan, Elham Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
  • Fatahi, Soodabeh Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
  • Fathi, Milad Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Fathi, Milad Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
  • Fathi-Achachlouei, Bahram Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
  • Fayyaz, Nasrin The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
  • Fazel, Mohammad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
  • Fazeli Burestan, Nasrollah Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Feyzollahi, Yegane Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Frarji Kafshgari, Samaneh The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]

G

  • Gómez-Guillén, Maria Carmen Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Ganbarzadeh Hojgani, Babak Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
  • Ganjloo, Ali Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Ganjloo, Ali Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Ganjloo, Ali Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Ganjloo, Ali Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
  • Ganjloo, Ali Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Ganjloo, Ali Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
  • Gerami, Karim Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
  • Ghaderi, Jaber Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
  • Ghaderi, Jaber Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Ghadermazi, Reza Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
  • Ghadermazi, Reza Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
  • Ghanbarian, Davoud Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Ghanbarzadeh, Babak Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Ghanbarzadeh, Babak Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Ghanbarzadeh, Babak Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
  • Ghanbarzadeh, Babak Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Ghanbarzadeh, Babak Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Ghanbarzadeh, Babak Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
  • Ghanbarzadeh, Babak Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Ghanbarzadeh, Babak Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Ghanbarzadeh, Babak Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
  • Ghanbarzadeh, Babak Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
  • Ghanbarzadeh, Babak The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
  • Ghandehari yazdi, Amir puya Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Gharachorloo, Maryam Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
  • Gharekhani, Mehdi Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
  • Ghasemi, Mohsen Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Ghasemi, Parisa Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Ghasemian, Naser Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
  • Ghasemi-Nafchi, Mahdi Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Ghasemi Pirbalouti, Abdollah Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Ghasemi Varnamkhasti, Mahdi Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Ghasemi Varnamkhasti, Mahdi Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Ghasemi-Varnamkhasti, Mahdi Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Ghasemi-Varnamkhasti, Mahdi Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Ghasemi-Varnamkhasti, Mahdi Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Ghasemi-Varnamkhasti, Mahdi olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
  • Ghasemi-Varnamkhasti, Mahdi Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
  • Ghasemi-Varnamkhasti, Mahdi Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Ghasemi-Varnamkhasti, Mahdi Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
  • Ghasemi-Varnamkhasti, Mahdi Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Ghasemi-Varnamkhasti, Mahdi Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
  • Ghasemi-Varnamkhasti, Mahdi Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Ghasemi-Varnamkhasti, Mahdi Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
  • Ghasemi-Varnamkhasti, Mahdi Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Ghasemi-Vernamkhasti, Mahdi In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • GhasemKhani, Hamid Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
  • Ghatreh Samani, Nushin Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Ghavami, Mehrdad Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Ghavidel, Bahare Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Ghazaghi, Arezo Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
  • Gheibi, Siamak Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
  • Gheibi, Siamak Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
  • Ghobadi, Elnaz Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Ghobadi Dana, Maryam Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2017, Pages 151-160]
  • Ghodrati, Ali Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016, Pages 93-102]
  • Ghodsvali, Alireza Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Gholami, Naeb Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
  • Ghomi, Hamid Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [(Articles in Press)]
  • Ghorani, Behrouz Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Ghorani, Behrouz Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
  • Ghorani, Behrouz Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Ghorani, Behrouz Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
  • Ghorani, Behrouz Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
  • Ghorani, Behrouz Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
  • Ghorbani, Mohammad The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Ghorbani, Mohammad Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Ghorbani, Mohammad Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
  • Ghorbani, Mohammad Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
  • Ghorbani, Mohammad The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Ghorbani, Mohammad Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
  • Ghorbani, Mohammad Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
  • Ghorbani, Mohammad Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
  • Ghorbani, Mohammad Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [(Articles in Press)]
  • Ghorbani, Mohammad Reza Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
  • Ghorbani, Rasoul Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Ghorbanpour, Mohammad Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
  • Ghoreyshi, Ali Asghar Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Gómez-Guillén, Maria Carmen Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
  • Golchoobi, Laleh The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015, Pages 23-32]
  • Goli, Reza Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Goli, S. Amirhossein Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
  • Goli, Sayed Amir Hossein Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Golimovahed, Gholamali The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
  • Golimovahed, Gholamali Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
  • Golmakani, Mohammad Taghi Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Golmakani, M. Taghi Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Golmohammad, Fereshteh Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Golmohammad, Fereshteh Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
  • Golmohammad, Fereshteh Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
  • Golmohammad, Fereshteh Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
  • Golmohammadi, Abdollah Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
  • Golmohammadi, Abdollah Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Golmohammadi, Abdollah Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
  • Golpour, Iman Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
  • Golzarian, Mahmood Reza Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Goodarzi nejad, Reyhane Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Graeely, Zeinab Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Graili, Zeinab Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum [Volume 3, Issue 1, 2015, Pages 33-42]
  • Gudarzy, Vahid Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

H

  • Habibi, Maryam Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Haddad Khodaparast, Mohammad Hosein The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Haddad Khodaparast, Mohammad Hossein Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
  • Hadipour Rokni, Ramzan Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
  • Haghighi Asl, Ali Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
  • Haghighi Asl, Ali Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
  • Haghjoo, Sara Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Haji Ali Asghari, Morteza Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
  • Hajimohammadi, Mahdi Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2017, Pages 57-66]
  • Hamdami, Naser Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Hamedani, Fatemeh The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Hamidi-Esfahani, Zohreh Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
  • Hamidi-Esfahani, Zohreh Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Hamishehkar, Hamed Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Hamishehkar, Hamed Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
  • Hamisheh Kar, Hamed Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
  • Hamishekar, Hamed Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Hamishekar, Hamed Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
  • Hasani, Seyedeh Shiva Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
  • Hasani, Shirin Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
  • Hashemi, Majid Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
  • Hashemi, neda Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Hashemi, S. Jafar Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
  • Hashemi, Zahra Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
  • Hashemizade, Sahra Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
  • Hassanzadeh, Hamed Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
  • Hatamian, Mahrokh Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Hedayati, Fatemeh Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2017, Pages 39-51]
  • Heidari, Mokhtar Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
  • Heidari, Mokhtar Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Hejazi, Mohammad Amin Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Hemmati, Fatemeh Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Hesari, Javad Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Hesari, Javad Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Hesari, Javad Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
  • Hesarinejad, Mohammad Ali The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Heydari, Amir Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
  • Hmidi Esfahani, Zohreh Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Hojjat aleslami, Mohammad Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Hojjati, Mohammad Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
  • Hojjati, Mohammad Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
  • Hojjati, Mohammad Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
  • Hojjati, Mohammad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Hojjati, Mohammad Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
  • Hojjati, Mohammad Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
  • Hojjatoleslamy, Mohammad Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Hosseini, Ebrahim Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
  • Hosseini, Fereshte The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
  • Hosseini, Fereshte Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
  • Hosseini, Hadi Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
  • Hosseini, Mohammadyar Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
  • Hosseini, Seyed Emad Improvement of qualitative, rheological and sensory properties of spaghetti produced from wheat flour by using gluten [Volume 3, Issue 1, 2015, Pages 59-67]
  • Hosseini, Seyed Fakhreddin Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
  • Hosseini, Seyed Fakhreddin Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Hosseini, Seyed Fakhreddin Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
  • Hosseini, S. Khadije Preparation of barberry powder produced by foam mat method and the effect of dryer temperature on its properties [Volume 8, Issue 2, 2021, Pages 253-272]
  • Hosseini, S. Saeed Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
  • Hosseini Ghaboos, S. Hossein Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2017, Pages 133-150]
  • Hosseininezhad, Marzieh Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
  • Hosseinzadeh, Ghader Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]

I

  • Imanian, Kamal Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
  • Inanloodoghouz, Moein Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
  • Iravani Mohajeri, Raheleh Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
  • Izadi, Iman Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Izadi, Zahea Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
  • Izadi, Zahra olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
  • Izadi, Zahra Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
  • Izadi, Zahra Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Izadi, Zahra Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]

J

  • Jafari, Abdolabbas Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Jafari, Abdolabbas Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Jafari, Fatemeh Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
  • Jafari, Hasan Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
  • Jafari, Hassan Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
  • Jafari, Hassan Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer [Volume 3, Issue 4, 2016, Pages 77-88]
  • Jafari, Saeid Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
  • Jafari, Seid Mahdi The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Jafari, Seid Mahdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Jafari, Seid Mahdi Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
  • Jafari, Seid Mahdi Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [(Articles in Press)]
  • Jafari, Seyed Mahdi Jafari Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Jafari, S. Mahdi Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Jafari, S. Mahdi Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Jafarian, Mostafa Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
  • Jafarzadeh, Minoo The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Jahadi, Mahshid Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Jahadi, Mahshid Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Jahanbakhshi, Ahmad Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
  • Jahani, Yousef The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Jalali, Hosein Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
  • Jalali, S. Hosein Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
  • Jali, Elahe Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Jamalizadeh, Faezeh Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Jamshidi, Bahareh Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
  • Jamshidi, Bahareh Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [(Articles in Press)]
  • Jamshidi, Sona Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
  • Janati, Sulmaz Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
  • Janati, Sulmaz Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
  • Jani, Mohamad Javad Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
  • Javadzadeh, Yousef Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Javanmard, Majeed Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Javanmard, Majid Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
  • Javanmard, Majid Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]
  • Javanmard, Majid Effect of pulsed infrared on safranal, crocin and picrocin and color parameters in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2021, Pages 349-363]
  • Javanmard, Majid The effect of infrared on some physical and sensory properties of popcorn [Volume 10, Issue 1, 2022, Pages 1-13]
  • Javanmard Dakheli, Majid Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
  • Javanmard Dakheli, Majid Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Javanmard Dakheli, Majid The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
  • Jokar, Akbar Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
  • Jooyandeh, Hossein Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Jooyandeh, Hossein Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]

K

  • Kabiri, Sahar Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
  • Kadivar, Mahdi Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Kadivar, Mahdi Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
  • Kadivar, Mahdi Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Kadivar, Mahdi Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Kadivar, Mahdi Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Kadivar, Mehdi Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]
  • Kadivar, Mehdi Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Kadkhodaee, Rassoul The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
  • Kadkhodaee, Rassoul Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Kadkhodaee, Rassoul Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
  • Kadkhodaee, Rassoul Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Kadkhodaee, Rassoul Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
  • Kadkhodaee, Rassoul Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
  • Kakoui, Nazila Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Kalantari, Davood Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
  • Kalantari, Davood Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016, Pages 93-102]
  • Kalantari, Davood Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer [Volume 3, Issue 4, 2016, Pages 77-88]
  • Kalantari, Davood Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
  • Kalbasi-Ashtari, Ahmad Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
  • Kalbasi-Ashtari, Ahmad Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
  • Kalbasi-Ashtari, Ahmad Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
  • Kamali Shahri, Malika The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
  • Karami, Hamed Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
  • Karami, Hamed The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
  • Karami, Mostafa The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2017, Pages 45-55]
  • Karami, Mostafa Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Karamian, Ardeshir Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
  • Karamipour Esfahani, Maede Standardization of Medicinal Plants and their Herbal Products and Functional Foods [Volume 3, Issue 2, 2016, Pages 65-76]
  • Karimi, Mahdi Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
  • Karimi, Safoora Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Karimi Akandi, Sayed Razi Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
  • Karimi Torshizi, Mohammad Amir Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [(Articles in Press)]
  • Kashaninejad, Mahdi Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
  • Kashaninejad, Mahdi Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
  • Kashaninejad, Mahdi Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Kashaninejad, Mahdi Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
  • Kashaninejad, Mahdi Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
  • Kashaninejad, Mahdi Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder [Volume 3, Issue 3, 2016, Pages 39-47]
  • Kashaninejad, Mahdi Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
  • Kashaninejad, Mahdi Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
  • Kashaninejad, Mahdi Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
  • Kashaninejad, Mahdi Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
  • Kashaninejad, Mahdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Kashaninejad, Mahdi combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
  • Kashaninejad, Mehdi Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Kashaninejad, Morteza Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
  • Kashaninejad, Morteza Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020, Pages 47-62]
  • Kashani nejad, Mahdi Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
  • Kashaninezhad, Mahdi Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
  • Kashaninezhad, Mahdi Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum [Volume 3, Issue 1, 2015, Pages 33-42]
  • Kashaninezhad, Mahdi Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
  • Kashaninezhad, Mehdi Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Kashaninezhad, Mehdi Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
  • Kashaninjad, Mehdi The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Kashiri, mahbobeh Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
  • Kashiri, Mahbobh Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Kaveh, Mohammad Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
  • Kaveh, Mohammad Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
  • Kaveh, Mohammad Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
  • Kaveh, Mohammad Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
  • Kaveh, Shima Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Kazemi, Mohsen Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Kazemi, Mohsen Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Kazemi, Mohsen The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
  • Kazemi Karaji, Fatemeh Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
  • Keramat, Javad Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Keramat, Javad Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Keramat, Javad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
  • Keramat, Javad Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Keramat, Javd Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
  • Keyvani, Farideh Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Khajavi, Rasul Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
  • Khajeh Nuri, Maryam Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
  • Khajehrahimi, Amir Eghbal Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
  • Khajenoori, Maryam Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
  • Khalatbari Mohseni, Golsa Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
  • Khalesi, Hoda The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
  • Khalesi, Hoda Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
  • Khaligi, Sanaz Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
  • Khalilian, Hamed In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • Khandan, Nahid Evaluation of the gas-solvent process for the extraction of essential oil from the cinnamon bark and cumin seeds [Volume 3, Issue 4, 2016, Pages 15-25]
  • Khani, Mahdi Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Khatamian, Masomeh Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Khavarpour, Maryam Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
  • Khavarpour, Maryam Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
  • Khazaei, Javad The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Khazaei, Javad Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
  • Kheiralipour, Kamran Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
  • Khodabakhshaghdam, Shahla Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Khodabakhshaghdam, Shahla The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Khodabakhshian, Rasool Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Khodaiyan, Faramarz Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
  • Khojastehpour, Mehdi Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Khojastehpour, Mehdi Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
  • Khojastehpour, Mehdi Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
  • Khojastehpour, Mehdi Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
  • Khojastehpour, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Khojastehpour, Mehdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Khomeiri, Morteza Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Khomeiri, Morteza Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2021, Pages 173-197]
  • Khorami, Masha Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
  • Khoramifar, Ali Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
  • Khoshtaghaza, Mohammad Hadi Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
  • Khoshtaghaza, Mohammad Hadi Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Khoshtaghaza, Mohammad Hadi Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [(Articles in Press)]
  • Khosravi-darani, Kianoosh Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
  • Khosravi Darani, Kianoosh Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Khosravi-Darani, Kianoosh The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Khosravi-Darani, Kianoush Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
  • Khosravi-Darani, Kianush The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Khosrowshahi Asl, Asghar Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
  • Kiani, Hasan Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
  • Kiani, Sajad Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
  • Kiani, Sajad Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
  • Kiapey, Ali Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Koocheki, Arash Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Koocheki, Arash Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
  • Koocheki, Arash Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
  • Koohi Kamali, Sara Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
  • Koohsari, Hadi Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
  • Kordjazi, Moazameh Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]

L

  • Lorestani, Ali Nejat The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
  • Lotfi, Ali Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
  • Lotfi, Marzyeh Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]

M

  • Madadi Avargani, Vahid Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
  • Maftoonazad, Neda Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
  • Maghsoudlou, Elahe Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
  • Maghsoudlou, Yahya The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Maghsoudlou, Yahya Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Maghsoudlou, Yahya combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
  • Maghsudluo, Yahya Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
  • Mahjoub, Mohsen [Volume 2, Issue 3, 2015, Pages 43-51]
  • Mahmoodi, Mohammad Javad Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
  • Mahmoodi, Mohammad Javad Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
  • Mahmoodi, Mohammad javad Mahmoodi Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Mahmoudi, Laleh Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
  • Mahmoudi Najafi, S. Heydar Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016, Pages 59-77]
  • Mahmudi, Razagh Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Malekghasemi, Aazam The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Maleki, Ali Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Maleki, Ali Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Mardani Toroghia, Parisa The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
  • Masoud, Ramouna Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
  • Masoudi, Hassan Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
  • Matlubi Moghaddam, Firuz Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Mazaheri Kalahrodi, Mona Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
  • Mazaheritehrani, Mostafa Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
  • Mazaheritehrani, Mostafa Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
  • Mazinani, Sedighe The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Mazinani, Sedigheh The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Meamar dastjerdi, Rasoul Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Meamar-Dastjerdi, Rasoul Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
  • Mehard, Bahar Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Mehrban, Hossein Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Mehregan Nikoo, Alireza Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
  • Mehrnia, mohammad Amin Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
  • Mehrnia, Mohammad Amin Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Mikani, Mohaddeseh Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
  • Milani, Elnaz The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder [Volume 3, Issue 3, 2016, Pages 13-23]
  • Milani, Elnaz Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Milani, Elnaz Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Milani, Elnaz The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
  • Milani, Elnaz Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
  • Milani, Elnaz Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
  • Milani, Elnaz Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
  • Minaei, Saeid Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
  • Mirarab Razi, Saeed Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
  • Mirdamadi, Saeed Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Mirdamadi, Saeed Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Mirdamadi, Saeed Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Mirghafoori, Samira Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel [Volume 3, Issue 3, 2016, Pages 73-83]
  • Mirzadeh, Abolfazl The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Mirzaee, Mrayam Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Mirzaei, Habib Allah The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
  • Mirzaei, habibollah Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Mirzaei, Habibollah The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Mirzaei, Mahta Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
  • Mirzaei, Mahta Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Mirzaei, Mhammad Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Moayedi, A. Akbar The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
  • Moayedi, Ali Akbar Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Moezzi, Meysam Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
  • Moghadam, Mohammad Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Moghadamnia, Ali Akbar Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Mohammadi, Adeleh Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
  • Mohammadi, Adeleh Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
  • Mohammadi, Adeleh Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [(Articles in Press)]
  • Mohammadi, Hossein Factors Affecting Awareness and Consumption of Organic Products Using the Multinomial Logit Model Case Study: Mashhad City [Volume 3, Issue 2, 2016, Pages 89-99]
  • Mohammadi, Javad Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Mohammadi, Maedeh Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Mohammadi, Maryam Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Mohammadi Nafchi, Abdolreza Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
  • Mohammadi sani, Ali Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
  • Mohammadi Yeganeh, Zohreh Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
  • Mohammad Kheshtchin, Samaneh Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
  • Mohammad Pour Mir, Mohammad Ebrahim Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
  • Mohammad-Razdari, Ayat Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
  • Mohammad-Razdari, Ayat Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
  • Mohammadzadeh, Morteza The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Mohammadzadeh Milani, Jaafar Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
  • Mohammadzadeh Milani, Jafar Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
  • Mohammadzadeh Millani, Jafar Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
  • Mohebbi, Mohebat Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Mohebbi, Mohebbat Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
  • Mohebbi, Mohebbat The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
  • Mohebbi, Mohebbat Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
  • Mohebi, Javad Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Mohtasabi, S. Saeed Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Mohtasebi, S. Saeed Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Mohtasebi, S. Saeid Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Mojarabi, Seid Danial Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
  • Mokhtari, Mahshid Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
  • Mokhtari, Zohreh The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
  • Mokhtarian, Mohsen Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
  • Molaei, Zohreh Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
  • Molaveasi, Mohammad Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
  • Monajem, Samaneh Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Montazeri, Ensieh Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
  • Mooraki, Nargess Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
  • Moosavi-Nasab, Marzieh Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Moradi Azad, Sajad Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Moradi Ganjeh, Fatemeh Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Morshedi, Afsaneh Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
  • Mortazavi, S.Ali Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Mortazavi, S. Ali Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Mortazavi, S. Ali Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
  • Mortazavi, Seyed Ali Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
  • Mortazavi, Seyed Hamid Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Moshiri Roshan, Arezoo Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
  • Mostaan, Ahmad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Mostafavi, Ali Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
  • Mostaghim, Taktom Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread [Volume 3, Issue 1, 2015, Pages 85-92]
  • Motaghian, Parnian Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
  • Motavali, Ali Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Motevali, Ali Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2017, Pages 39-51]
  • Motevali, Ali Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
  • Motevali, Ali Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
  • Motlebi, Abbasali Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Mousavi, seyed Mahmoud Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [Volume 10, Issue 2, 2023, Pages 152-135]
  • Mousavi, S. Mohammad Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
  • Movagharnejad, Kamyar Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
  • Movagharnejad, Kamyar Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
  • Movagharnejad, Kamyar Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
  • Movagharnezhad, Kamyar Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
  • Movahed, Sara Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
  • Movahednejad, Mohamad Hadi Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
  • Movahednejad, Mohammad Hadi Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Movahhed, Sara [Volume 2, Issue 3, 2015, Pages 43-51]
  • Movahhed, Sara Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread [Volume 3, Issue 1, 2015, Pages 85-92]
  • Mozaffari, Sayed Ahmad New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
  • Musavi, S. Rahim Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

N

  • Nadafzadeh, Maryam Determination of the Optimal Cooking Time of Vegetables using Digital Image Processing and Color Coordinate Measurement [Volume 3, Issue 3, 2016, Pages 49-57]
  • Nadafzadeh, Maryam Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
  • Naderi boldaji, Mojtaba Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Naderi-Boldaji, Mojtaba In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • Naderi-Boldaji, Mojtaba Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Naderi-Boldaji, Mojtaba Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
  • Naderi-Boldaji, Mojtaba Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Naderi-Boldaji, Mojtaba Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Naghavi, Enayat-Allah Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
  • Naghizadeh Raeisi, Shahram Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Najafi, Mohammad Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Najafi, Mohammad Ali The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
  • Najaf Najafi, Masoud Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
  • Nalbandi, Habibeh Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
  • Namazi Shendi, Mahsa Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread [Volume 3, Issue 1, 2015, Pages 85-92]
  • Nanvakenari, Sara Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
  • Naseri, Mahmood Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Nasiri, Amin Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
  • Nasirian, Nima Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
  • Nasr-Esfahani, Mojtaba Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
  • Nasri, Zarrin Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2018, Pages 319-347]
  • Nasri, Zarrin Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2018, Pages 427-446]
  • Nasrollahzadeh, Ahmad Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
  • Nassiri, Seyed Mehdi Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Nassiri, S. Mehdi Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Nateghi, Leila Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2017, Pages 123-141]
  • Nateghi, Leila Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
  • Naybandi Atashi, Sahar Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Nayeri, Sirus Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Nazarnezhad, Nouredin Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
  • Nazeri, Fatemeh Sadat Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Nematinia, Elham Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2017, Pages 43-54]
  • Nematinia, Elham Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
  • Nematollahzadeh, Ali Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Neysari fam, Vahid Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
  • Niakousari, Mehrdad Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Niasti, sara Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
  • Niazmand, Razieh Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016, Pages 121-135]
  • Niazmand, Razieh The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
  • Niazmand, Razieh Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage [Volume 8, Issue 2, 2021, Pages 199-219]
  • Nikbakhe, Hmaidreza Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
  • Nikkhah, Shohreh Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [Volume 10, Issue 4, 2023, Pages 377-395]
  • Niknam, Elnaz Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]
  • Niknia, Nushin Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
  • Nikzad, Maryam Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
  • Nikzad, Maryam Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Norouzi, Aref Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Noshad, Mohammad Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
  • Noshad, Mohammad Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
  • Noshad, Mohammad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Noshad, Mohammad Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Noshad, Mohammad Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
  • Nouri, Fatemeh Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
  • Nouri, Fatemeh Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]

O

  • Ofoghi, Hamideh Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
  • Ojagh, Seyed Mahdi The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
  • Ojagh, Seyed Mahdi Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Ojagh, S. Mahdi Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Ojagh, S. Mahdi Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Ojagh, S. Mahdi Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
  • Ojagh, S. Mehdi Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Oladghaffari, Aref Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
  • Oleyaei, S. Amir The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
  • Oleyaei, Seyed Amir Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Omidi, Shima Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Omid Jeivan, Azin Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
  • Orak, Hadi Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
  • Orak, Hadi Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
  • Ostadzadeh, S. Hosna Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016, Pages 1-16]

P

  • Pajohi-Alamoti, mohammadreza Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [(Articles in Press)]
  • Panahi, Marzieh Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
  • Parto, Fereshteh Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Parvaneh, Alidad Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
  • Parvini, Mahdi Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
  • Payman, Sayed Hossein Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
  • Peighambardoust, Seyed Hadi Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Peighambardoust, Seyed Hadi Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Peighambardoust, Seyed Hadi Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
  • Peighambardoust, Seyed Jamaladdin Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Peighambardoust, Seyed Jamaleddin Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
  • Peighambardoust, S. Hadi Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
  • Peighambardoust, S. Jamaledin Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
  • Pezeshky, Akram Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Pezeshky Najafabadi, Akram Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
  • Piravi vanak, Zahra Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Piravi vanak, Zahra Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
  • Piravi vanak, Zahra Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
  • Pirouzifard, MirKhalil Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
  • Pirouzifard, Mir Khalil Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
  • Pirsa, Sajad Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
  • Poodi, Yasaman Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Pourangnia, Azardokht Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
  • Pourashouri, Parastoo Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Pourashouri, Parastoo Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Pourfarzad, Amir Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
  • Pourfarzad, Amir Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
  • Pournasir, Niloufar Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
  • Pourreza, Hamid-Reza The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Poursani, Parisa Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Pourshoaib, Seyed Jaber Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]

Q

  • Qavanloo, Mehdi The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
  • Qazanfarzadeh, Zeinab Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]

R

  • Raeesi, Mojtaba Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Raftani Amiri, Zeinab Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
  • Raftani Amiri, Zeinab Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
  • Raftani Amiri, Zeinab Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
  • Raftani Amiri, Zeinab Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
  • Raftani Amiri, Zeynab Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
  • Rahbar, Fatemeh The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Rahimi, Mahmood Reza Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
  • Rahimi, Somayeh Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
  • Rahimi, Somayeh Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel [Volume 3, Issue 3, 2016, Pages 73-83]
  • Rahimi, Somayeh Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
  • Rahimi, Somayeh Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
  • Rahmanian, Reza Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
  • Rahmati, Edris Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Rahnemoon, Paria The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
  • Rajabzadeh Ghatrami, Ebrahim Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
  • Rajaei, Ahmad Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
  • Rajaei, Peyman The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Rakhshi, Elaham Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Ranjbar, Azadeh Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
  • Ranjbar, Mona Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
  • Ranjbar, Negar Instant Controlled Pressure Drop Technology and Its Applications [Volume 3, Issue 1, 2015, Pages 93-103]
  • Rasekh, Mansour Evaluation of Walnut Kernel Based on Size and Color by Image Processing [Volume 3, Issue 4, 2016, Pages 35-46]
  • Rasekh, Mansour Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
  • Rashidi, Golamreza Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
  • Rashnavadi, Tahere Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2017, Pages 151-160]
  • Rasooli Sharabiani, Vali The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
  • Rasooli Sharabiani, Vali Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
  • Rasooli Sharabiani, Vali Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
  • Ravanfar, Nafiseh Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
  • Rayeni Moghbeli, Hamid Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
  • Razavi, Mahsa Sadat Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
  • Razavi, Mahsa Sadat Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
  • Razavi, Sayyed Mohammad Ali Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
  • Razavi, Sayyed Mohammad Ali Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
  • Razavi, Sayyed Mohammad Ali Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
  • Razavi, Sayyed Mohammad Ali Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020, Pages 47-62]
  • Razavi, Sayyed Mohammad Ali Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Razavi, Sayyed Mohammad Ali Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
  • Razavi, Sayyed Mohammad Ali Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
  • Razavi, Sayyed Mohammad Ali The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Razavi, Seyed Mohammad Ali The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Razavi, S. Hadi Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Razavizadeh, Bibi Marzieh The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
  • Razdari, Ayat Mohammad Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
  • Reezi, Saeid olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
  • Rezadoust, Amir Masood Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
  • Rezaee, Keramtollah Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
  • Rezaee Oghazi, Massoud The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Rezaei, Masoud Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
  • Rezay Mokaram, Reza Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Rezay Mokaram, Reza Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
  • Rezazadeh Bari, Mahmoud Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Rokhbin, Arash The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
  • Ronaghi, Tavous Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
  • Roshanianfard, Ali Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
  • Rostami, Amin Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
  • Rostami, Amin Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
  • Rostami, Sajad In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • Rostami, Sajad Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]

S

  • Saberian, Hamed The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
  • Sabzalian, Mohammad Reza Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Sabzalian, Mohammad Reza Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Sabzalian, Mohammad Reza Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Sadat ghazali, Elahe Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
  • Sadeghi, Alireza The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
  • Sadeghi, Alireza Investigation the effect of pumpkin (Cucurbita pepo) puree on sourdough toast bread properties [Volume 3, Issue 2, 2016, Pages 43-52]
  • Sadeghi, Alireza Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
  • Sadeghi, Ebrahim Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
  • Sadeghi, Elham Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
  • Sadeghi, Fatemeh Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
  • Sadeghi, Mohammad Hassan Production of functional colored yoghurts incorporating with blackberry and carrot extracts [Volume 3, Issue 2, 2016, Pages 53-64]
  • SADEGHI, AHMAD Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
  • Sadeghian, Alireza Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
  • Sadeghi Fateh, Davood Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
  • Sadeghi Mahonak, Alireza Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
  • Sadeghi Mahonak, Alireza Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM) [Volume 3, Issue 4, 2016, Pages 47-56]
  • Sadeghi Mahoonak, Alireza The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Sadeghi Mahoonak, Alireza Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Sadeghi Mahoonak, Alireza Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
  • Sadeghi Mahoonak, Alireza Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Sadeghi Mahoonak, Alireza The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
  • Sadeghi Mahoonak, Alireza Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability [Volume 3, Issue 2, 2016, Pages 23-32]
  • Sadeghi Mahoonak, Alireza The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Sadeghi Mahoonak, Alireza The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2017, Pages 1-15]
  • Sadeghi Mahoonak, Alireza Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Sadeghi Mahoonak, Alireza Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [(Articles in Press)]
  • Sadeghi Mhoonak, Alireza Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Sadrnia, Hassan Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
  • Sadrnia, Hassan Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
  • Sadrnia, Hassan The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Saeedi, Maryam Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
  • Safaeean, Firozeh Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Safari, Mohammad Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter [Volume 3, Issue 1, 2015, Pages 69-84]
  • Safari, Reza Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
  • Safari Amiri, Zahra Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Safar Razavizade, Mahdieh Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
  • Safavi, Malihe Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Safavi, Maliheh Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Saffarzadeh-Matin, Shohreh Modeling and Optimization of process conditions in nanoencapsulation of the polyphenolic extract of industrial apple pomace [Volume 3, Issue 4, 2016, Pages 1-13]
  • Safi, Mehdi Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Safieddin Ardebili, Seyed Mohammad Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Saghafi, Reza The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Sahari, Mohammad Ali Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Sahne, Foozie Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Salam, Somayeh Development and evaluation of chickpea classification system based on visible image processing technology and artificial neural network [Volume 9, Issue 2, 2022, Pages 181-193]
  • Salar Amoli, Hossein New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
  • Salari, Amir Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
  • Salarnia, Mina Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Saleh, Sharareh The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2017, Pages 45-55]
  • Salehi, Fakhreddin Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
  • Salehi, Fakhreddin Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
  • Salehi, Fakhreddin Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Salehi, Fakhreddin Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
  • Salehi, Fakhreddin Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder [Volume 3, Issue 3, 2016, Pages 39-47]
  • Salehi, Fakhreddin Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2016, Pages 27-34]
  • Salehi, Fakhreddin Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
  • Salehi, Fakhreddin Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [(Articles in Press)]
  • Salehi, Fakhreddin Use of microwave for change in rheological properties of Balangu seed mucilage [(Articles in Press)]
  • Salehi, Fakhreddin Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [(Articles in Press)]
  • Salehi, Fakhredin Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
  • Salmanpoor, Arezoo Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
  • Samadpour Hendvaria, Soheyla Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
  • Samaei, S. Parya Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Samary, Kimia Use of microwave for change in rheological properties of Balangu seed mucilage [(Articles in Press)]
  • Sameti, Sadrieh Effect of Satureja Khozestanica Jamzad powder on coliforms and mold and yeast in Borujerd Domestic cheese [Volume 3, Issue 2, 2016, Pages 77-87]
  • Samimi Hashjin, Fatemeh Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
  • Sanadgol, Eisa Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
  • Sanaeefar, Alireza Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Sanaeifar, Alireza Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Sanaeifar, Alireza Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
  • Sarabandi, Khashayar The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Sarabandi, Khashayar The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2017, Pages 1-15]
  • Sarabandi, Khashayar Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Sarabi Jamab, Mahboobe Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Sarabi Jamab, Mahboobe The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
  • Sari, Abbas Ali Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
  • Sayyari, Mohammad Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life [Volume 3, Issue 4, 2016, Pages 27-34]
  • Sayyed-Alangi, S. Zahra Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
  • Sayyed-Alangi, S. Zahra Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016, Pages 1-16]
  • Sazgarnia, Ameneh Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Sedaghat, Naser The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Sedaghat Boroujeni, Leila Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Sedrpoushan, Alireza Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
  • Seiiedlou, Sadegh Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
  • Seiiedlou-Heris, Seiied-Sadegh Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Seiiedlou-Heris, Seiied-Sadegh Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Sekhavatizadeh, Seyed Saeed Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Sekhavatizadeh, Seyed Saeed Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
  • Seyedabadi, Esmaeel Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
  • Seyedabadi, Esmaeel Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Seyedabadi, Mahammadmahdi Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
  • Seyhoon, Marziyeh Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
  • Seyyed abadi, Mohammad Mehdi Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Shabani, Jahanbakhash The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Shabani, Paria olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
  • Shabanpour, Bahare Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Shabanpour, Bahareh Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Shabazadeh, Iman Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Shabkhiz, Mohammad Ali Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Shaddel, Rezvan Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
  • Shafie, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Shafiei, Mojtaba Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Shahbazi, Feizollah Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
  • Shahbazi, Feizollah Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
  • Shahbazi, Feizollah Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
  • Shahbazi, Majid Modeling and Optimization of process conditions in nanoencapsulation of the polyphenolic extract of industrial apple pomace [Volume 3, Issue 4, 2016, Pages 1-13]
  • Shahdadi, Fatemeh Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Shahedi, Mohammad Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Shahedi, Mohmmad Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Shahi, Fatemeh Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2016, Pages 11-22]
  • Shahidi, Bahar Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Shahidi, Fakhri Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Shahidi, Fakhri Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
  • Shahidi, Mostsfa Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
  • Shahiri Tabarestani, Hoda Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
  • Shahrampour, Dina Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2021, Pages 173-197]
  • Shahrampour, Dina Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
  • Shahrampour, Dina Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
  • Shaker Ardakani, Ahmad Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
  • Shakeri, Alireza Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Shalmashi, Anvar Application of Response Surface Methodology for Optimization of Ultrasound-assisted extraction of oil from Walnut Kernels and Mango Seeds [Volume 3, Issue 2, 2016, Pages 1-10]
  • Shalmashi, Anvar Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
  • Shalmashi, Anvar Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2021, Pages 221-234]
  • Shalmashi, Anvar A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
  • Shamekhi, Mohammad Amin Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
  • Shamekhi, Mohammad Amin Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
  • Shamsabadi, Hoseinali Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2017, Pages 1-10]
  • Shams abadi, Hossein ali Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
  • Sharayei, Parvin Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract [Volume 8, Issue 4, 2021, Pages 469-484]
  • Sharayei, Parvin Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
  • Sharayei, Parvin Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [Volume 10, Issue 4, 2023, Pages 377-395]
  • Shariatmadari, Fatemeh Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Sharifi, Akram Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Sharifi, Akram Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
  • Sharifi, Akram Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour [Volume 10, Issue 2, 2023, Pages 101-118]
  • Sharifi, Fateme Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Sharifi, Hasan Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
  • Sharifi, Sohrab Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Sharifian, Zahra Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2017, Pages 133-150]
  • Shavandi, Mahdi Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
  • Sheikhloie, Hossein Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2016, Pages 11-22]
  • Sheikhloie, Hossein Ultra trace determination of lead and cadmium in pasteurized and sterilized milk by dispersive liquid–liquid microextraction based on solidification of floating organic drop using electro thermal atomic absorption spectrometry [Volume 3, Issue 3, 2016, Pages 99-109]
  • Sheikh Zeinodin, Mahmod Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
  • Shekarchizadeh, Hajar Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
  • Shokrollahzadeh, Soheila Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology [Volume 3, Issue 3, 2016, Pages 25-38]
  • Siadat, Maryam Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
  • Sodeifi, Bardia Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
  • Soleimanianzad, Sabihe Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
  • Soltani, Mostafa Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
  • Soltani Kazemi, Maryam Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
  • Sorourian, Reihaneh Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
  • Sowti, Mahmod Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Sowti Khiabani, Mahmood Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Sowti Khiabani, Mahmood Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
  • Sowti Khiabani, Mahmud Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology [Volume 3, Issue 2, 2016, Pages 33-42]
  • Sowti Khiyabani, Mahmud Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]

T

  • Tabatabaee, Farideh Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Tabatabaee Yazdi, Farideh Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Tabatabaekoloor, Reza Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Tabatabaekoloor, Reza Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
  • Tadayoni, Mehrnoosh Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
  • Tafaghodinia, Bahram Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Tafreshi, Faeze Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
  • Taghinezhad, Ebrahim The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
  • Taghinezhad, Ebrahim Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
  • Taghinezhad, Ebrahim Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
  • Taghinezhad, Ebrahim Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Taghinezhad, Ebrahim Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Taghinezhad, Ebrahim Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology [Volume 8, Issue 1, 2020, Pages 1-11]
  • Taghinezhad, Ebrahim Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
  • Taghizadeh, Ebrahim Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
  • Taghizadeh, Masoud The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Taghizadeh, Masoud Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
  • Tahanejad, Mohammad Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
  • Taheri, Afsaneh Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Taherian, Amir Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
  • Taherian, Amir The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk [Volume 3, Issue 1, 2015, Pages 43-57]
  • Taheri-Garavand, Amin Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
  • Taheri-Garavand, Amin Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
  • Taheri-Garavand, Amin Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
  • Tahmasebi, Mohammad Evaluation of Walnut Kernel Based on Size and Color by Image Processing [Volume 3, Issue 4, 2016, Pages 35-46]
  • Tahmasebi, Mohammad Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
  • Tahmasebi, Mohammad Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Tahmasebi, Mohammad Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
  • Tahmasebi, Mohammad Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
  • Tahmasebi-Pour, Monavar Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Tahsin Yilmaz, Mustafa Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
  • Tahvilian, Reza The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
  • Takhtaei, Fatemeh Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Tamjidi, Fardin Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
  • Tarkian, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Tashakori, Maryam Use of microwave for change in rheological properties of Balangu seed mucilage [(Articles in Press)]
  • Tavakoli, Javad Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Tavakoli, Rojhin Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Tavakoli-Dakhrabadi, Maryam Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
  • Tavakolipour, Hamid Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
  • Teimouri, Maryam Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Tizchang, Samira Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Tizchang, Samira Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
  • Tohidi, Mojtaba Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Tohidi, Mojtaba olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
  • Tohidi, Mojtaba Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
  • Tohidi, Mojtaba Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
  • Torabizadeh, Homa Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
  • Torabizadeh, Homa Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
  • Torabizadeh, Homa Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]

V

  • Vahedi Torshizi, Mohammad Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
  • Vahedi Torshizi, Mohammad Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
  • Vahedi Torshizi, Mohammad Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
  • Vahedi Torshizi, Mohammad Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
  • Varahram, Hedayatali Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
  • Varasteh, Feryal The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
  • Varidi, Mehdi Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Varidi, M. Javad Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Varidi, Mohammad Javad Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Varidi, Mohammad Javad Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Vatankhah Lotfabadi, Shahrzad Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]

W

  • Wongsasulak, Saowakon Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]

Y

  • Yaghbani, Masoud Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
  • Yavarmanesh, Masoud Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
  • Yazdani, Behnaz Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
  • Yazdani, Fatemeh Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
  • Yeganehzad, Samira Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
  • Yolmeh, Mahmoud The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Yoosefian, Seyedeh Hoda Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
  • Yoosefian, S. Hoda Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber [Volume 3, Issue 4, 2016, Pages 65-75]
  • Yousefi, Alireza Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Yousefi, Alireza The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Yousefi, Ali Reza Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature [Volume 3, Issue 2, 2016, Pages 11-22]
  • Yousefi, Hossein The Effects of the Addition of Nanofiber Cellulose and Carboxy Methyl Cellulose on Physicochemical and Sensory Properties of Low-Fat Mayonnaise [Volume 3, Issue 1, 2015, Pages 23-32]
  • Yousefi, Mehran Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
  • Yousefian, Majid Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
  • Yusefi, Alireza Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]

Z

  • Zaferani Tabrizi, Milad The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
  • Zahedi, Younes Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
  • Zaki Dizaji, Hassan Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Zandi, Mohsen Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
  • Zandi, Mohsen Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
  • Zandi, Mohsen Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Zandi, Parivash Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
  • Zare, Davood Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Zare, Mashalla Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
  • Zarringhalami, Soheila Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Zarringhalami, Soheila Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Zekavati, Roya Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
  • Zendehdel, Ahmad Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
  • Zenouzi, Ali Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Ziaee, Mohsen Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method [Volume 3, Issue 1, 2015, Pages 11-21]
  • Ziaeefar, Aman Mohammad Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System [Volume 3, Issue 1, 2015, Pages 1-9]
  • Ziaforoughi, Amin Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
  • Ziaiifar, Aman M. Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method [Volume 3, Issue 3, 2016, Pages 59-71]
  • Ziaiifar, Aman Mohammad Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Ziaiifar, Aman Mohammad Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion [Volume 3, Issue 3, 2016, Pages 1-11]
  • Ziaiifar, Aman Mohammad Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Ziaiifar, Aman Mohammad The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
  • Ziaiifar, Aman Mohammad Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
  • Ziaiifar, Aman Mohammad combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
  • Zomorodi, Shahin Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]