A
-
Abaspour, Mohammad Hossein
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Abbaszadeh, Fatemeh
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Abdanan Mehdizadeh, Saman
Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
-
Abdanan Mehdizadeh, Saman
Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
-
Abedfar, Abbas
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Abedi, Mohammad Javad
Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
-
Afshar, Nushin
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Aghkhani, Mohammad Hossein
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Alishahi, Alireza
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Almasi, Hadi
Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
-
Arjeh, Edris
Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
-
Asghari, Ali
Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
-
Askari Asli-Ardeh, Ezzatollah
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Azadbakht, Mohsen
Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
-
Azadbakht, Mohsen
Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
-
Azadbakht, Mohsen
Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
-
Azadmard-Damirchi, Sodeif
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
-
Azizi, Mohammad Hossein
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
B
-
Bakhshipour Ziaratgahi, Adel
Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
C
-
Charpashlo, Esmaeel
Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
D
-
Dilmaghanian, Sonia
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
E
-
Emamifar, Aryou
Determination of method and optimum conditions for saffron stigmas drying producted in Kurdistan [Volume 6, Issue 1, 2018, Pages 31-44]
-
Esmaiili, Mohsen
Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
F
-
Fatahi, Soodabeh
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Fathi, Milad
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Fathi-Achachlouei, Bahram
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
G
-
Ghadermazi, Reza
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Gharekhani, Mehdi
Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
-
Ghasemi-Nafchi, Mahdi
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Ghasemi-Varnamkhasti, Mahdi
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Ghasemi-Varnamkhasti, Mahdi
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Ghasemi-Varnamkhasti, Mahdi
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Ghasemi-Varnamkhasti, Mahdi
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Ghorani, Behrouz
Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
-
Ghorbani, Mohammad
Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
-
Ghorbanpour, Mohammad
Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
H
-
Haddad Khodaparast, Mohammad Hossein
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Hamishekar, Hamed
Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
-
Hasani, Seyedeh Shiva
Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
-
Hasani, Shirin
Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
-
Hashemi, Majid
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Hosseini, Fereshte
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Hosseininezhad, Marzieh
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
I
-
Imanian, Kamal
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Iravani Mohajeri, Raheleh
Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
-
Izadi, Zahra
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Izadi, Zahra
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
J
-
Jahanbakhshi, Ahmad
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Jamalizadeh, Faezeh
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Janati, Sulmaz
Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
K
-
Kadivar, Mahdi
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Kalbasi-Ashtari, Ahmad
Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
-
Karimi, Mahdi
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Kashaninejad, Mahdi
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Kashaninejad, Morteza
Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
-
Kaveh, Mohammad
Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
-
Kazemi, Mohsen
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Kazemi Karaji, Fatemeh
Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
-
Khani, Mahdi
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Khavarpour, Maryam
Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
-
Khavarpour, Maryam
Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
-
Khojastehpour, Mehdi
Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
-
Khojastehpour, Mehdi
Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
-
Khosrowshahi Asl, Asghar
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Koocheki, Arash
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Koocheki, Arash
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
M
-
Maghsoudlou, Elahe
Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
-
Mahmoodi, Mohammad Javad
Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
-
Mahmoodi, Mohammad Javad
Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
-
Mazaheritehrani, Mostafa
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Milani, Elnaz
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Milani, Elnaz
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Milani, Elnaz
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Mirzaei, Mahta
Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
-
Moezzi, Meysam
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
-
Mohammad Pour Mir, Mohammad Ebrahim
Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
-
Mohammad-Razdari, Ayat
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Mohebbi, Mohebbat
Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
-
Mokhtari, Mahshid
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Mokhtari, Zohreh
The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
-
Mokhtarian, Mohsen
Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
-
Montazeri, Ensieh
Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
-
Morshedi, Afsaneh
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Mortazavi, Seyed Ali
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Mostafavi, Ali
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Movagharnejad, Kamyar
Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
-
Movagharnezhad, Kamyar
Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
N
-
Naderi boldaji, Mojtaba
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Naderi-Boldaji, Mojtaba
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Nanvakenari, Sara
Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
-
Nasiri, Amin
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Niasti, sara
Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
-
Niazmand, Razieh
The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
-
Nikzad, Maryam
Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
O
-
Ofoghi, Hamideh
Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
-
Ojagh, Seyed Mahdi
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Ojagh, S. Mahdi
Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
-
Orak, Hadi
Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
-
Orak, Hadi
Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
P
-
Payman, Sayed Hossein
Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
-
Pirouzifard, Mir Khalil
Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
-
Pirsa, Sajad
Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
R
-
Raftani Amiri, Zeynab
Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
-
Razavi, Sayyed Mohammad Ali
Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
-
Razavi, Sayyed Mohammad Ali
Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
-
Razavi, Sayyed Mohammad Ali
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Razavizadeh, Bibi Marzieh
The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
-
Reezi, Saeid
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Rostami, Amin
Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
-
Rostami, Amin
Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
-
Rostami, Sajad
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
S
-
Sadat ghazali, Elahe
Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
-
Sadeghi, Alireza
Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
-
Sadrnia, Hassan
Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
-
Sadrnia, Hassan
Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
-
Safar Razavizade, Mahdieh
Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
-
Safieddin Ardebili, Seyed Mohammad
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Sanaeifar, Alireza
Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
-
Shabani, Paria
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Shaddel, Rezvan
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
-
Shahbazi, Feizollah
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Shaker Ardakani, Ahmad
Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
-
Shekarchizadeh, Hajar
Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
-
Siadat, Maryam
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
T
-
Taheri-Garavand, Amin
Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
-
Tamjidi, Fardin
Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
-
Tohidi, Mojtaba
olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
-
Tohidi, Mojtaba
Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
-
Tohidi, Mojtaba
Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
-
Torabizadeh, Homa
Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
V
-
Vahedi Torshizi, Mohammad
Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
-
Vahedi Torshizi, Mohammad
Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
Y
-
Yaghbani, Masoud
Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
-
Yoosefian, Seyedeh Hoda
Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
-
Yousefi, Mehran
Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
-
Yusefi, Alireza
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
Z
-
Zaferani Tabrizi, Milad
The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
-
Zahedi, Younes
Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
-
Ziaforoughi, Amin
Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
-
Ziaiifar, Aman Mohammad
The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
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