Abaspour, Mohammad Hossein Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
Abbaszadeh, Fatemeh Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
Abdanan Mehdizadeh, Saman Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
Abdanan Mehdizadeh, Saman Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
Abedfar, Abbas Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
Abedi, Mohammad Javad Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
Afshar, Nushin Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
Aghkhani, Mohammad Hossein Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
Alishahi, Alireza The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
Almasi, Hadi Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
Arjeh, Edris Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
Asghari, Ali Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
Askari Asli-Ardeh, Ezzatollah Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
Azadbakht, Mohsen Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
Azadbakht, Mohsen Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
Azadbakht, Mohsen Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
Azadmard-Damirchi, Sodeif Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
Azizi, Mohammad Hossein Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
B
Bakhshipour Ziaratgahi, Adel Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
C
Charpashlo, Esmaeel Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
D
Dilmaghanian, Sonia Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
E
Emamifar, Aryou Determination of method and optimum conditions for saffron stigmas drying producted in Kurdistan [Volume 6, Issue 1, 2018, Pages 31-44]
Esmaiili, Mohsen Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film [Volume 6, Issue 4, 2019, Pages 567-581]
F
Fatahi, Soodabeh Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
Fathi, Milad Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
Fathi-Achachlouei, Bahram Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
G
Ghadermazi, Reza Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
Gharekhani, Mehdi Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
Ghasemi-Nafchi, Mahdi Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Ghasemi-Varnamkhasti, Mahdi olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
Ghasemi-Varnamkhasti, Mahdi Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
Ghasemi-Varnamkhasti, Mahdi Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Ghasemi-Varnamkhasti, Mahdi Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
Ghorani, Behrouz Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
Ghorbani, Mohammad Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
Ghorbanpour, Mohammad Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
H
Haddad Khodaparast, Mohammad Hossein Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
Hamishekar, Hamed Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
Hasani, Seyedeh Shiva Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
Hasani, Shirin Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
Hashemi, Majid Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
Hosseini, Fereshte Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
Hosseininezhad, Marzieh Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
I
Imanian, Kamal Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
Iravani Mohajeri, Raheleh Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
Izadi, Zahra olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
Izadi, Zahra Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
J
Jahanbakhshi, Ahmad Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
Jamalizadeh, Faezeh Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Janati, Sulmaz Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
K
Kadivar, Mahdi Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
Kalbasi-Ashtari, Ahmad Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
Karimi, Mahdi Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
Kashaninejad, Mahdi Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
Kashaninejad, Morteza Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
Kaveh, Mohammad Sour lemon drying by hot air drying under ultrasonic pre-treatment [Volume 6, Issue 2, 2019, Pages 233-245]
Kazemi, Mohsen The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
Kazemi Karaji, Fatemeh Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
Khani, Mahdi Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Khavarpour, Maryam Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
Khavarpour, Maryam Mathematical modeling of hot-air drying process of quince slices with pretreatment of osmotic dehydration: Determination of effective diffusivity coefficient and activation energy [Volume 6, Issue 1, 2018, Pages 105-120]
Khojastehpour, Mehdi Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
Khojastehpour, Mehdi Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
Khosrowshahi Asl, Asghar Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
Koocheki, Arash Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
Koocheki, Arash Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
M
Maghsoudlou, Elahe Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
Mahmoodi, Mohammad Javad Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
Mahmoodi, Mohammad Javad Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices [Volume 6, Issue 2, 2019, Pages 247-256]
Mazaheritehrani, Mostafa Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
Milani, Elnaz Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
Milani, Elnaz Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
Milani, Elnaz Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
Mirzaei, Mahta Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
Moezzi, Meysam Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
Mohammad Pour Mir, Mohammad Ebrahim Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
Mohammad-Razdari, Ayat Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
Mohebbi, Mohebbat Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics [Volume 6, Issue 4, 2019, Pages 467-481]
Mokhtari, Mahshid Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
Mokhtari, Zohreh The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
Mokhtarian, Mohsen Exergy and Energy Analyses for Solar Drying of Peppermint (Mentha piperita) With a Double-pass Collector [Volume 6, Issue 3, 2019, Pages 421-439]
Montazeri, Ensieh Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
Morshedi, Afsaneh Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
Mortazavi, Seyed Ali Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
Mostafavi, Ali Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
Movagharnejad, Kamyar Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
Movagharnezhad, Kamyar Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
N
Naderi boldaji, Mojtaba Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Naderi-Boldaji, Mojtaba Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
Nanvakenari, Sara Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network [Volume 6, Issue 4, 2019, Pages 497-505]
Nasiri, Amin Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
Niasti, sara Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran) [Volume 6, Issue 4, 2019, Pages 549-565]
Niazmand, Razieh The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
Nikzad, Maryam Comparison of mathematical models and artificial neural network for prediction of moisture ration of orange slices during drying process [Volume 6, Issue 2, 2019, Pages 161-174]
O
Ofoghi, Hamideh Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis [Volume 6, Issue 4, 2019, Pages 583-599]
Ojagh, Seyed Mahdi The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
Ojagh, S. Mahdi Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication [Volume 6, Issue 1, 2018, Pages 19-30]
Orak, Hadi Design and development of a machine vision system to determine the apparent apple imperfections [Volume 6, Issue 3, 2019, Pages 341-350]
Orak, Hadi Study of color and textural feature variation of carp meat using image processing [Volume 6, Issue 2, 2019, Pages 257-276]
P
Payman, Sayed Hossein Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
Pirouzifard, Mir Khalil Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
Pirsa, Sajad Enzymatic pre-treatment of raw sugar beet juice using pectinase to improve the conventional purification process [Volume 6, Issue 1, 2018, Pages 45-54]
R
Raftani Amiri, Zeynab Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath [Volume 6, Issue 4, 2019, Pages 455-466]
Razavi, Sayyed Mohammad Ali Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method [Volume 6, Issue 2, 2019, Pages 187-200]
Razavi, Sayyed Mohammad Ali Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm [Volume 6, Issue 3, 2019, Pages 323-339]
Razavi, Sayyed Mohammad Ali Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
Razavizadeh, Bibi Marzieh The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis [Volume 6, Issue 2, 2019, Pages 293-304]
Reezi, Saeid olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
Rostami, Amin Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
Rostami, Amin Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
Rostami, Sajad Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
S
Sadat ghazali, Elahe Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method [Volume 6, Issue 3, 2019, Pages 441-453]
Sadeghi, Alireza Optimization of controlled fermentation by Lactobacillus acidophilus (CP_020620.1) in rice bran sourdough and evaluation of quality characteristics of pan bread by using response surface method [Volume 6, Issue 3, 2019, Pages 379-397]
Sadrnia, Hassan Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating [Volume 6, Issue 3, 2019, Pages 363-378]
Sadrnia, Hassan Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology [Volume 6, Issue 2, 2019, Pages 277-292]
Safar Razavizade, Mahdieh Comparison of the effects of alkaline extraction and
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate [Volume 6, Issue 3, 2019, Pages 399-408]
Safieddin Ardebili, Seyed Mohammad Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Sanaeifar, Alireza Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea [Volume 6, Issue 3, 2019, Pages 351-362]
Shabani, Paria olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
Shaddel, Rezvan Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
Shahbazi, Feizollah Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
Shaker Ardakani, Ahmad Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM [Volume 6, Issue 1, 2018, Pages 121-136]
Shekarchizadeh, Hajar Preparation and Evaluation of Bitter Vetch Protein /Chitosan Composite Nanofibers by Electrospinning and its Use to Encapsulate Peppermint Essential Oil [Volume 6, Issue 1, 2018, Pages 9-18]
Siadat, Maryam Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
T
Taheri-Garavand, Amin Estimation of the chicken meat freshness using of color image processing and response surface methods [Volume 6, Issue 1, 2018, Pages 91-103]
Tamjidi, Fardin Investigation of ultrasonic bath, surfactant to oil ratio and quince seed mucilage concentration effect on spontaneous nanoemulsion properties [Volume 6, Issue 4, 2019, Pages 533-547]
Tohidi, Mojtaba olfactory machine system,an effective solution for detection of adulteration in rosewater [Volume 6, Issue 1, 2018, Pages 75-89]
Tohidi, Mojtaba Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices [Volume 6, Issue 2, 2019, Pages 219-231]
Tohidi, Mojtaba Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil [Volume 6, Issue 3, 2019, Pages 409-420]
Torabizadeh, Homa Co-immobilization of α-amylase and Maltogenic Amylase by Nanomagnetic Combi-Cross-linked Enzyme Aggregates for High Maltose syrup Production From Corn Starch [Volume 6, Issue 2, 2019, Pages 201-218]
V
Vahedi Torshizi, Mohammad Determination of pear bruises due to a thin edge compression load by CT scan method [Volume 6, Issue 3, 2019, Pages 305-321]
Vahedi Torshizi, Mohammad Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network [Volume 6, Issue 4, 2019, Pages 507-520]
Y
Yaghbani, Masoud Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn [Volume 6, Issue 4, 2019, Pages 521-532]
Yoosefian, Seyedeh Hoda Detection of pumpkin puree adulteration in tomato paste using a gas sensor array [Volume 6, Issue 1, 2018, Pages 137-148]
Yousefi, Mehran Kinetics of biodegradable film drying in microwave oven [Volume 6, Issue 1, 2018, Pages 1-8]
Yusefi, Alireza Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
Z
Zaferani Tabrizi, Milad The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics [Volume 6, Issue 1, 2018, Pages 149-159]
Zahedi, Younes Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle [Volume 6, Issue 4, 2019, Pages 483-496]
Ziaforoughi, Amin Study on infrared drying kinetics of quince slices and modelling of drying process using genetic algorithm-artificial neural networks (GA-ANNs) [Volume 6, Issue 2, 2019, Pages 175-186]
Ziaiifar, Aman Mohammad The effect of different methods of roasting on the physico-chemical properties of wild almond [Volume 6, Issue 1, 2018, Pages 55-73]
