Innovative Food Technologies

A

Acetonic extracts Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
Active film Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
Adsorption System Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
Adulteration Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2017- 2018, Pages 527-541]
Agitated bed extraction technique Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
Ajowan seed Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
Aloe vera Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
ANFIS Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
Anisidine value Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
ANN Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
Antimicrobial activity Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
Antimicrobial properties Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
Antimicrobial properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
Antioxidant Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
Antioxidant Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
Antioxidant activity Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
Antioxidant activity Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
Antioxidant activity Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
Antioxidant activity Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
Antioxidants Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
Aromatic Packaging Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]

B

Bananas Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
Barberry Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
Barrier properties Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
Barrier properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
Bene Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
Black tabla grape Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2017- 2018, Pages 663-680]
Bovine gelatin Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
Bread dough Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]

C

Caraway Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2017- 2018, Pages 527-541]
Carotenoid Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
Carrot discard Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2017- 2018, Pages 557-566]
Cassava starch film Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
Cellulose acetate Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
Cellulose acetate Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
Cherry tomato Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2017- 2018, Pages 287-300]
Chicken skin Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
Coacervation Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
Cold-set gelation Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
Color and texture properties The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2017- 2018, Pages 543-555]
Color Parameters Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
Conjugated Linoleic Acid (CLA) Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
Continues The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
Controlled release Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
Controlled release Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
Counter-Current Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
Cross-Current Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
Cryogel Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
CT-scan Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
Cucumber Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2017- 2018, Pages 361-372]
Cyclodexterin Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
Cylindrical Dryer Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]

D

Damavand Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
D-Limonene Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
Drum dryer Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
Drying Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2017- 2018, Pages 557-566]
Drying Kinetic Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
Drying kinetics Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
Drying rate constant Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
Dynamic rheology Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]

E

Edible Film Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
Effective moisture diffusion Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
Eggplant cap Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
Electrospinning Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
Electrospinning Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
Encapsulation Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
Encapsulation Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
Energy Consumption Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
Enrichment Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
Enzymatic browning Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
Expansion The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2017- 2018, Pages 543-555]
Extraction optimization Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
Extraction optimization Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]

F

Feijoa Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
Fenugreek seed Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
Fermentation Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
Fish gelatin Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
Fish oil Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
Fractal Dimension Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
Free radical Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
Freeze dryer Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]

G

Gel Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
Gelatin Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
Germinated mung The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2017- 2018, Pages 543-555]
GMDH-Neural network Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
Gum Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
Gum tragacanth Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]

H

Hawthorn Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
Hazelnut Milk Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
Heat transfer Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
Hemp seed oil Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
Hot air–infrared The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
Hot air – infrared dryer Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2017- 2018, Pages 253-271]
Hybrid Dryer Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
Hydrolysis Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]

I

Image Processing Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017- 2018, Pages 151-158]
Image Processing Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
Infrared drying Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
Intermittent The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]

L

L*a*b* Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017- 2018, Pages 151-158]
Lime juice Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2017- 2018, Pages 241-251]
Lime slices Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
Lipid Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]

M

Mathematical modeling Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
Mentha pulegium L Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
Microcapsule Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
Microencapsulation Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
Microwave The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
Microwave Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2017- 2018, Pages 241-251]
Modeling Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
Monomeric anthocyanin Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
Multi-regression Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
Multistage Extraction Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]

N

Nanocarrier Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
Nano composites Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017- 2018, Pages 13-23]
Nanofibers Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
Nano lipid carrier Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
Nanotechnology Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2017- 2018, Pages 663-680]
Nano titanium dioxide Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]

O

Olfactory machine systems Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2017- 2018, Pages 527-541]
Optimization Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
Oxidation Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
Oxidative stability Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]

P

Parboiled rice The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
Pasteurization Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
Peach juice Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
Pectin Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
Percentage of Germination Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
Persian gum Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
Phenolic compound Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
Phenolic compounds Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
Phenolic compounds Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
Phoenix dactylifera Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
Physical Properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
Physicochemical properties Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
Physicochemical properties Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2017- 2018, Pages 637-650]
Pistacia atlantica gum Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
Porosity distribution Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
Potato chips Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
PPO and POD enzymes Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
Pretreatment Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
Pre-treatment Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]

R

Radical scavenging activity Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
Response surface Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
Response surface method Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
Response surface methodology Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
Response surface methodology Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
Response surface methodology Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
Rhizopus oligosporous Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
Rhodotorula glutinis Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
Roasting Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
Rock Candy Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
Rosemary Plant Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]

S

Safflower Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
Sesame oil Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
Shelf life Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2017- 2018, Pages 287-300]
Shrinkage Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
Silymarin Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
Skim milk powder Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
Sodium caseinate Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
Solid state fermentation Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
Specific energy Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
Spray and freeze drying Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
Spray drying Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
Spray drying Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2017- 2018, Pages 637-650]
Spry drying Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
Starch Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
Sugarcane Bagasse Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]

T

Thin Layer Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
Total phenolic compounds Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
Total phenolic contents Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
Total phenolic contents Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]

U

Ultrasound The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017- 2018, Pages 39-47]
Ultrasound Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
Ultrasound-assisted extraction Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]

V

Vacuum Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2017- 2018, Pages 241-251]
Vanilla Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
Vibro-Fluidized Bed Dryer Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]

W

Walnut leaf Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
Walnut oil The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017- 2018, Pages 39-47]
Watermelon Seed Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
Whey protein concentrate Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
Whey protein isolate Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]

Z

ZnO Nano particles Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017- 2018, Pages 13-23]

Keyword Index

A

B

C

D

E

F

G

H

I

L

M

N

O

P

R

S

T

U

V

W

Z