Innovative Food Technologies

Innovative Food Technologies

Keyword Index
A
  • Acetonic extracts Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
  • Active film Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
  • Adsorption System Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
  • Adulteration Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2017- 2018, Pages 527-541]
  • Agitated bed extraction technique Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
  • Ajowan seed Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
  • Aloe vera Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
  • ANFIS Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
  • Anisidine value Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
  • ANN Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
  • Antimicrobial activity Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
  • Antimicrobial properties Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
  • Antimicrobial properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
  • Antioxidant Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
  • Antioxidant Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
  • Antioxidant activity Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
  • Antioxidant activity Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
  • Antioxidant activity Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
  • Antioxidant activity Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
  • Antioxidants Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
  • Aromatic Packaging Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
B
  • Bananas Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
  • Barberry Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
  • Barrier properties Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
  • Barrier properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
  • Bene Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
  • Black tabla grape Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2017- 2018, Pages 663-680]
  • Bovine gelatin Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
  • Bread dough Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
C
  • Caraway Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2017- 2018, Pages 527-541]
  • Carotenoid Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
  • Carrot discard Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2017- 2018, Pages 557-566]
  • Cassava starch film Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
  • Cellulose acetate Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
  • Cellulose acetate Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
  • Cherry tomato Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2017- 2018, Pages 287-300]
  • Chicken skin Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
  • Coacervation Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
  • Cold-set gelation Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
  • Color and texture properties The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2017- 2018, Pages 543-555]
  • Color Parameters Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
  • Conjugated Linoleic Acid (CLA) Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
  • Continues The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
  • Controlled release Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
  • Controlled release Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
  • Counter-Current Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
  • Cross-Current Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
  • Cryogel Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
  • CT-scan Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
  • Cucumber Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2017- 2018, Pages 361-372]
  • Cyclodexterin Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
  • Cylindrical Dryer Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
D
  • Damavand Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
  • D-Limonene Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
  • Drum dryer Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
  • Drying Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2017- 2018, Pages 557-566]
  • Drying Kinetic Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
  • Drying kinetics Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
  • Drying rate constant Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
  • Dynamic rheology Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
E
  • Edible Film Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
  • Effective moisture diffusion Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
  • Eggplant cap Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
  • Electrospinning Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
  • Electrospinning Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
  • Encapsulation Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
  • Encapsulation Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
  • Energy Consumption Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
  • Enrichment Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
  • Enzymatic browning Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
  • Expansion The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2017- 2018, Pages 543-555]
  • Extraction optimization Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
  • Extraction optimization Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
F
  • Feijoa Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
  • Fenugreek seed Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
  • Fermentation Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
  • Fish gelatin Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
  • Fish oil Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
  • Fractal Dimension Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
  • Free radical Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
  • Freeze dryer Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
G
  • Gel Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
  • Gelatin Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
  • Germinated mung The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2017- 2018, Pages 543-555]
  • GMDH-Neural network Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
  • Gum Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2017- 2018, Pages 447-468]
  • Gum tragacanth Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
H
  • Hawthorn Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
  • Hazelnut Milk Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
  • Heat transfer Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2017- 2018, Pages 681-697]
  • Hemp seed oil Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
  • Hot air–infrared The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
  • Hot air – infrared dryer Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2017- 2018, Pages 253-271]
  • Hybrid Dryer Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
  • Hydrolysis Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
I
  • Image Processing Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017- 2018, Pages 151-158]
  • Image Processing Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
  • Infrared drying Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
  • Intermittent The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
L
  • L*a*b* Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017- 2018, Pages 151-158]
  • Lime juice Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2017- 2018, Pages 241-251]
  • Lime slices Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
  • Lipid Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
M
  • Mathematical modeling Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017- 2018, Pages 91-105]
  • Mentha pulegium L Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
  • Microcapsule Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
  • Microencapsulation Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
  • Microwave The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
  • Microwave Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2017- 2018, Pages 241-251]
  • Modeling Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
  • Monomeric anthocyanin Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
  • Multi-regression Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
  • Multistage Extraction Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
N
  • Nanocarrier Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2017- 2018, Pages 189-202]
  • Nano composites Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017- 2018, Pages 13-23]
  • Nanofibers Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
  • Nano lipid carrier Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2017- 2018, Pages 651-662]
  • Nanotechnology Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2017- 2018, Pages 663-680]
  • Nano titanium dioxide Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2017- 2018, Pages 373-384]
O
  • Olfactory machine systems Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2017- 2018, Pages 527-541]
  • Optimization Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
  • Oxidation Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
  • Oxidative stability Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
P
  • Parboiled rice The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017- 2018, Pages 25-38]
  • Pasteurization Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
  • Peach juice Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
  • Pectin Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
  • Percentage of Germination Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
  • Persian gum Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
  • Phenolic compound Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
  • Phenolic compounds Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
  • Phenolic compounds Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2017- 2018, Pages 499-507]
  • Phoenix dactylifera Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
  • Physical Properties Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
  • Physicochemical properties Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2017- 2018, Pages 219-239]
  • Physicochemical properties Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2017- 2018, Pages 637-650]
  • Pistacia atlantica gum Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
  • Porosity distribution Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2017- 2018, Pages 385-396]
  • Potato chips Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
  • PPO and POD enzymes Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2017- 2018, Pages 597-612]
  • Pretreatment Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
  • Pre-treatment Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
R
  • Radical scavenging activity Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
  • Response surface Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2017- 2018, Pages 415-426]
  • Response surface method Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
  • Response surface methodology Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
  • Response surface methodology Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
  • Response surface methodology Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2017- 2018, Pages 469-483]
  • Rhizopus oligosporous Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
  • Rhodotorula glutinis Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
  • Roasting Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2017- 2018, Pages 301-318]
  • Rock Candy Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
  • Rosemary Plant Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
S
  • Safflower Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2017- 2018, Pages 177-188]
  • Sesame oil Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2017- 2018, Pages 627-636]
  • Shelf life Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2017- 2018, Pages 287-300]
  • Shrinkage Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
  • Silymarin Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
  • Skim milk powder Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
  • Sodium caseinate Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2017- 2018, Pages 485-497]
  • Solid state fermentation Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017- 2018, Pages 141-150]
  • Specific energy Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2017- 2018, Pages 699-713]
  • Spray and freeze drying Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2017- 2018, Pages 271-286]
  • Spray drying Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2017- 2018, Pages 159-176]
  • Spray drying Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2017- 2018, Pages 637-650]
  • Spry drying Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2017- 2018, Pages 613-626]
  • Starch Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017- 2018, Pages 77-89]
  • Sugarcane Bagasse Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2017- 2018, Pages 397-414]
T
  • Thin Layer Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017- 2018, Pages 65-75]
  • Total phenolic compounds Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
  • Total phenolic contents Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2017- 2018, Pages 319-347]
  • Total phenolic contents Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2017- 2018, Pages 427-446]
U
  • Ultrasound The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017- 2018, Pages 39-47]
  • Ultrasound Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
  • Ultrasound-assisted extraction Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017- 2018, Pages 49-64]
V
  • Vacuum Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2017- 2018, Pages 241-251]
  • Vanilla Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2017- 2018, Pages 567-581]
  • Vibro-Fluidized Bed Dryer Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017- 2018, Pages 107-122]
W
  • Walnut leaf Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2017- 2018, Pages 349-359]
  • Walnut oil The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017- 2018, Pages 39-47]
  • Watermelon Seed Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2017- 2018, Pages 203-218]
  • Whey protein concentrate Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017- 2018, Pages 1-12]
  • Whey protein isolate Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2017- 2018, Pages 509-525]
Z
  • ZnO Nano particles Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017- 2018, Pages 13-23]