Author Index

A

  • Abdanan Mehdizadeh, Saman Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
  • Abdollahi, Mehdi Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Aboonajmi, Mohammad The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Adeli, Afshin Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Aghaei, Zahra Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
  • Aghajani, Narjes Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
  • Ahmadian, Zahra Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
  • Akhlaghan, Zibandeh Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
  • Alayi Roozbehani, Zahra Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
  • Ali Reza, Yousefi Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
  • Aminifar, Mehrnaz Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
  • Ansari, Somayeh Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
  • Arab hosseini, Akbar Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
  • Asghari, Ali Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
  • Assafi, Mansour Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
  • Attar, Farnoosh Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
  • Azadmard Damirchi, Sodeif Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]

B

  • Bagheri, Azin Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
  • Banikhaled, Maryam Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
  • Barzegar, Hassan Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
  • Barzegar, Hassan Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Behroozi, Nasser Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
  • Bimakr, Mandana Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Bimakr, Mandana Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Bostan, Aram The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]

C

  • Chegini, Gholam Reza Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]

D

  • Darvishi, Hosain Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
  • Darvishi, Yousef Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
  • Dehghan, Nasim Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Dowlati, Majid Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]

E

  • Ebrahimzade Musavi, Zeynabosadat Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Emadzadeh, Bahareh Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
  • Emadzadeh, Bahareh Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
  • Emadzadeh, Bahareh Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
  • Emam-Djomeh, Zahra Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Emamifar, Aryou Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2018, Pages 663-680]
  • Esmaeilzadeh Kenari, Reza Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Eydkhani roudi, Ailin Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]

F

  • Fadaei Noghani, Vajiheh Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
  • Farhudi, Zanyar Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
  • Farzadnia, Farin Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
  • Farzan, Elham Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
  • Fathi, Milad Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Fayyaz, Nasrin The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]

G

  • Ganjloo, Ali Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Ganjloo, Ali Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Ghasemian, Naser Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
  • Ghasemi-Varnamkhasti, Mahdi Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Gheibi, Siamak Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
  • Ghobadi, Elnaz Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Ghorani, Behrouz Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
  • Ghorani, Behrouz Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
  • Golmakani, Mohammad Taghi Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Graeely, Zeinab Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]

H

  • Habibi, Maryam Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Hashemi, neda Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Hashemi, S. Jafar Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
  • Heydari, Amir Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
  • Hojjati, Mohammad Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
  • Hojjati, Mohammad Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]

I

  • Izadi, Iman Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]

J

  • Jafari, Saeid Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
  • Jafari, Seyed Mahdi Jafari Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Jani, Mohamad Javad Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
  • Javanmard Dakheli, Majid The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
  • Jooyandeh, Hossein Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]

K

  • Kadivar, Mehdi Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Kadkhodaee, Rassoul Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
  • Kadkhodaee, Rassoul Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
  • Karami, Hamed Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
  • Karimi Akandi, Sayed Razi Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
  • Kaveh, Shima Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Kazemi, Mohsen Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Khajavi, Rasul Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
  • Khalesi, Hoda Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
  • Khazaei, Javad The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Khazaei, Javad Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
  • Kiani, Sajad Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
  • Koocheki, Arash Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Koohi Kamali, Sara Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]

M

  • Madadi Avargani, Vahid Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
  • Meamar-Dastjerdi, Rasoul Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
  • Mehard, Bahar Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Mehrnia, Mohammad Amin Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
  • Milani, Elnaz Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Milani, Elnaz The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
  • Minaei, Saeid Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
  • Mirzaei, Mhammad Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Mohammadi Nafchi, Abdolreza Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
  • Mohammadzadeh Millani, Jafar Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
  • Mohebbi, Mohebbat The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
  • Mohtasebi, S. Saeid Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Mortazavi, S.Ali Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Mortazavi, S. Ali Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
  • Moshiri Roshan, Arezoo Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
  • Motavali, Ali Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Motevali, Ali Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]

N

  • Nadafzadeh, Maryam Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
  • Nasirian, Nima Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
  • Nasri, Zarrin Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2018, Pages 319-347]
  • Nasri, Zarrin Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2018, Pages 427-446]
  • Nateghi, Leila Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
  • Nazeri, Fatemeh Sadat Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
  • Niknia, Nushin Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
  • Noshad, Mohammad Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
  • Noshad, Mohammad Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]

O

  • Ojagh, S. Mehdi Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
  • Oladghaffari, Aref Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]

P

  • Panahi, Marzieh Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
  • Pezeshky Najafabadi, Akram Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
  • Poodi, Yasaman Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Pourashouri, Parastoo Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Pourfarzad, Amir Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]

R

  • Raftani Amiri, Zeinab Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
  • Raftani Amiri, Zeinab Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
  • Rahbar, Fatemeh The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Rahimi, Mahmood Reza Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
  • Rahimi, Somayeh Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
  • Rahnemoon, Paria The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
  • Rajaei, Peyman The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
  • Rakhshi, Elaham Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
  • Rasekh, Mansour Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
  • Rasooli Sharabiani, Vali The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
  • Razavi, S. Hadi Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]

S

  • Sadeghian, Alireza Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
  • Sadeghi Mhoonak, Alireza Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Safari Amiri, Zahra Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
  • Salari, Amir Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
  • Salarnia, Mina Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
  • Samimi Hashjin, Fatemeh Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
  • Sanadgol, Eisa Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
  • Sarabandi, Khashayar Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
  • Sarabi Jamab, Mahboobe The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
  • Sari, Abbas Ali Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
  • Shabanpour, Bahare Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
  • Shahiri Tabarestani, Hoda Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
  • Shams abadi, Hossein ali Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
  • Soltani Kazemi, Maryam Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]

T

  • Tabatabaee, Farideh Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
  • Tabatabaekoloor, Reza Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
  • Taghinezhad, Ebrahim The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
  • Tohidi, Mojtaba Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]

V

  • Varidi, Mehdi Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Varidi, Mohammad Javad Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
  • Vatankhah Lotfabadi, Shahrzad Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]

Y

  • Yazdani, Fatemeh Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
  • Yeganehzad, Samira Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]

Z

  • Zarringhalami, Soheila Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
  • Zekavati, Roya Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]