Abdanan Mehdizadeh, Saman Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
Abdollahi, Mehdi Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
Aboonajmi, Mohammad The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
Adeli, Afshin Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
Aghaei, Zahra Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
Aghajani, Narjes Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
Ahmadian, Zahra Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
Akhlaghan, Zibandeh Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
Alayi Roozbehani, Zahra Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
Ali Reza, Yousefi Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
Aminifar, Mehrnaz Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
Ansari, Somayeh Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
Arab hosseini, Akbar Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
Asghari, Ali Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
Assafi, Mansour Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
Attar, Farnoosh Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
Azadmard Damirchi, Sodeif Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
B
Bagheri, Azin Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
Banikhaled, Maryam Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
Barzegar, Hassan Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
Barzegar, Hassan Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
Behroozi, Nasser Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
Bimakr, Mandana Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
Bimakr, Mandana Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
Bostan, Aram The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
C
Chegini, Gholam Reza Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
D
Darvishi, Hosain Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
Darvishi, Yousef Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
Dehghan, Nasim Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
Dowlati, Majid Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
E
Ebrahimzade Musavi, Zeynabosadat Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
Emadzadeh, Bahareh Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
Emadzadeh, Bahareh Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
Emadzadeh, Bahareh Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
Emam-Djomeh, Zahra Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
Emamifar, Aryou Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage [Volume 5, Issue 4, 2018, Pages 663-680]
Esmaeilzadeh Kenari, Reza Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
Eydkhani roudi, Ailin Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates [Volume 5, Issue 2, 2018, Pages 241-251]
F
Fadaei Noghani, Vajiheh Determination of optimum conditions for spray-drying of peach juice-skim milk blend using response surface method [Volume 5, Issue 4, 2018, Pages 613-626]
Farhudi, Zanyar Energy and exergy analyses of continues infrared-hot air current dryer with air recycling [Volume 5, Issue 2, 2018, Pages 253-271]
Farzadnia, Farin Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
Farzan, Elham Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
Fathi, Milad Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
Fayyaz, Nasrin The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
G
Ganjloo, Ali Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
Ganjloo, Ali Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
Ghasemian, Naser Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
Ghasemi-Varnamkhasti, Mahdi Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
Gheibi, Siamak Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
Ghobadi, Elnaz Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
Ghorani, Behrouz Evaluation of Cellulose Acetate Nanofibers Morphology in Single and Binary Solvent Systems for Production of Edible Cyclodexterin Nanocarriers [Volume 5, Issue 2, 2018, Pages 189-202]
Ghorani, Behrouz Production of Aromatic Cellulose acetate Nanofibers containing Vanilla using Electrospinning Technique [Volume 5, Issue 4, 2018, Pages 567-581]
Golmakani, Mohammad Taghi Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
Graeely, Zeinab Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
H
Habibi, Maryam Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
Hashemi, neda Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
Hashemi, S. Jafar Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
Heydari, Amir Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
Hojjati, Mohammad Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
Hojjati, Mohammad Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
I
Izadi, Iman Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
J
Jafari, Saeid Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
Jafari, Seyed Mahdi Jafari Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
Jani, Mohamad Javad Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
Javanmard Dakheli, Majid The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
Jooyandeh, Hossein Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
K
Kadivar, Mehdi Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
Kadkhodaee, Rassoul Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
Kadkhodaee, Rassoul Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
Karami, Hamed Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
Karimi Akandi, Sayed Razi Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
Kaveh, Shima Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
Kazemi, Mohsen Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
Khajavi, Rasul Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
Khalesi, Hoda Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition [Volume 5, Issue 1, 2017, Pages 1-12]
Khazaei, Javad The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
Khazaei, Javad Modeling of hot vapor flow in cylinder of drum dryer by using finite element method for drying of Aloe vera gel. [Volume 5, Issue 4, 2018, Pages 681-697]
Kiani, Sajad Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
Koocheki, Arash Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
Koohi Kamali, Sara Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
M
Madadi Avargani, Vahid Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
Meamar-Dastjerdi, Rasoul Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
Mehard, Bahar Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
Mehrnia, Mohammad Amin Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil [Volume 5, Issue 3, 2018, Pages 499-507]
Milani, Elnaz Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
Milani, Elnaz The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
Minaei, Saeid Development and evaluation of artificial neural models for RGB to L*a*b* color feature transformation using machine vision system [Volume 5, Issue 1, 2017, Pages 151-158]
Mirzaei, Mhammad Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
Mohammadi Nafchi, Abdolreza Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
Mohammadzadeh Millani, Jafar Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
Mohebbi, Mohebbat The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain [Volume 5, Issue 4, 2018, Pages 543-555]
Mohtasebi, S. Saeid Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
Mortazavi, S.Ali Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
Mortazavi, S. Ali Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
Moshiri Roshan, Arezoo Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
Motavali, Ali Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
Motevali, Ali Investigating the drying parameters of Fijou fruit in a freeze dryer [Volume 5, Issue 4, 2018, Pages 699-713]
N
Nadafzadeh, Maryam Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
Nasirian, Nima Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
Nasri, Zarrin Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM) [Volume 5, Issue 2, 2018, Pages 319-347]
Nasri, Zarrin Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale [Volume 5, Issue 3, 2018, Pages 427-446]
Nateghi, Leila Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste [Volume 5, Issue 2, 2018, Pages 219-239]
Nazeri, Fatemeh Sadat Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing [Volume 5, Issue 3, 2018, Pages 385-396]
Niknia, Nushin Gum tragacanth-whey protein isolate cryo- and xerogels for entrapment and controlled release of silymarin [Volume 5, Issue 3, 2018, Pages 509-525]
Noshad, Mohammad Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato [Volume 5, Issue 2, 2018, Pages 287-300]
Noshad, Mohammad Modeling quality changes of sesame oil during extraction process using intelligent and regression system [Volume 5, Issue 4, 2018, Pages 627-636]
O
Ojagh, S. Mehdi Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film [Volume 5, Issue 1, 2017, Pages 13-23]
Oladghaffari, Aref Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage [Volume 5, Issue 4, 2018, Pages 557-566]
P
Panahi, Marzieh Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film [Volume 5, Issue 1, 2017, Pages 77-89]
Pezeshky Najafabadi, Akram Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it. [Volume 5, Issue 4, 2018, Pages 651-662]
Poodi, Yasaman Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
Pourashouri, Parastoo Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
Pourfarzad, Amir Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk [Volume 5, Issue 2, 2018, Pages 301-318]
R
Raftani Amiri, Zeinab Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
Raftani Amiri, Zeinab Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
Rahbar, Fatemeh The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
Rahimi, Mahmood Reza Drying kinetic and shrinkage study of a Hawthorn sample in a vibro fluidized bed dryer using an adsorption system in order to control of inlet air humidity [Volume 5, Issue 1, 2017, Pages 107-122]
Rahimi, Somayeh Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation [Volume 5, Issue 2, 2018, Pages 177-188]
Rahnemoon, Paria The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
Rajaei, Peyman The effect of ultrasound wave on the physico-chemical properties of walnut oil [Volume 5, Issue 1, 2017, Pages 39-47]
Rakhshi, Elaham Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
Rasekh, Mansour Effect of temperature and air velocity on drying kinetics and organo essential oil extraction efficiency in a hybrid dryer [Volume 5, Issue 1, 2017, Pages 65-75]
Rasooli Sharabiani, Vali The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
Razavi, S. Hadi Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation [Volume 5, Issue 1, 2017, Pages 141-150]
S
Sadeghian, Alireza Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
Sadeghi Mhoonak, Alireza Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
Safari Amiri, Zahra Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
Salari, Amir Infrared drying kinetics study of lime slices using hybrid GMDH-neural networks [Volume 5, Issue 1, 2017, Pages 91-105]
Salarnia, Mina Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil [Volume 5, Issue 3, 2018, Pages 485-497]
Samimi Hashjin, Fatemeh Study of the functional and antimicrobial properties of combined cassava starch and bovine gelatin films reinforced with nano titanium dioxide [Volume 5, Issue 3, 2018, Pages 373-384]
Sanadgol, Eisa Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib [Volume 5, Issue 2, 2018, Pages 349-359]
Sarabandi, Khashayar Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties [Volume 5, Issue 4, 2018, Pages 637-650]
Sarabi Jamab, Mahboobe The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat [Volume 5, Issue 4, 2018, Pages 583-596]
Sari, Abbas Ali Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil [Volume 5, Issue 3, 2018, Pages 469-483]
Shabanpour, Bahare Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules [Volume 5, Issue 2, 2018, Pages 271-286]
Shahiri Tabarestani, Hoda Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
Shams abadi, Hossein ali Evaluation some of quality characteristics during drying of watermelon seeds [Volume 5, Issue 2, 2018, Pages 203-218]
Soltani Kazemi, Maryam Estimation of the enzyme levels of PPO and POD bananas using digital image processing and regression analysis during the storage period [Volume 5, Issue 4, 2018, Pages 597-612]
T
Tabatabaee, Farideh Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits [Volume 5, Issue 1, 2017, Pages 123-140]
Tabatabaekoloor, Reza Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber [Volume 5, Issue 3, 2018, Pages 361-372]
Taghinezhad, Ebrahim The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice [Volume 5, Issue 1, 2017, Pages 25-38]
Tohidi, Mojtaba Application of olfactory machine system for detection of adulteration in caraway samples [Volume 5, Issue 3, 2018, Pages 527-541]
V
Varidi, Mehdi Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
Varidi, Mohammad Javad Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties [Volume 5, Issue 3, 2018, Pages 447-468]
Vatankhah Lotfabadi, Shahrzad Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
Y
Yazdani, Fatemeh Optimization of Pre-treatment Conditions for Producing Gelatin from Chicken Skin by Response Surface Methodology [Volume 5, Issue 3, 2018, Pages 415-426]
Yeganehzad, Samira Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production [Volume 5, Issue 2, 2018, Pages 159-176]
Z
Zarringhalami, Soheila Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves [Volume 5, Issue 1, 2017, Pages 49-64]
Zekavati, Roya Fed-batch Lipid and Carotenoid Production by Rhodotrula glutinis from Pretreated sugarcane bagasse [Volume 5, Issue 3, 2018, Pages 397-414]
