Main Subjects = Novel technologies
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process

Articles in Press, Accepted Manuscript, Available Online from 08 October 2023

10.22104/ift.2023.6436.2151

Parnian Motaghian; Mostafa Soltani; Ahmad Kalbasi-Ashtari; Mohammad Dehghani


combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Articles in Press, Accepted Manuscript, Available Online from 02 January 2024

10.22104/ift.2024.6580.2162

rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou


Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Articles in Press, Accepted Manuscript, Available Online from 12 February 2024

10.22104/ift.2024.6679.2165

Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi


Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.22104/ift.2024.6823.2170

Bahareh Abdoli; Mohammad Hadi Khoshtaghaza; Mohammad Amir Karimi Torshizi; Hamid Ghomi; Saman Abdanan Mehdizadeh


Non-destructive detection of bread staleness using hyperspectral images

Volume 10, Issue 4, August 2023, Pages 299-317

10.22104/ift.2023.6279.2142

Saman Abdanan Mehdizadeh; Mohammad Noshad; Fatemeh Nouri

Non-destructive detection of bread staleness using hyperspectral images


Evaluation of chicken meat freshness using olfaction machine and artificial neural networks

Volume 10, Issue 4, August 2023, Pages 319-333

10.22104/ift.2023.1332

Alidad Parvaneh; Amin Taheri-Garavand; Feizollah Shahbazi

Evaluation of chicken meat freshness using olfaction machine and artificial neural networks


Investigation of the effect of sterilization methods on the quality characteristics of cumin

Volume 10, Issue 1, November 2022, Pages 15-33

10.22104/ift.2022.5637.2102

Edris Rahmati; Mohammad Hadi Khoshtaghaza; Ahmad Banakar; Mohammad Taghi Ebadi; Zohreh Hamidi-Esfahani

Investigation of the effect of sterilization methods on the quality characteristics of cumin


Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models

Volume 9, Issue 4, August 2022, Pages 289-307

10.22104/ift.2022.5534.2097

Fatemeh Moradi Ganjeh; Rasoul Meamar dastjerdi; Mohammad Hadi Movahednejad; Mokhtar Heidari

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models


Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids

Volume 9, Issue 4, August 2022, Pages 383-405

10.22104/ift.2022.5628.2101

Fateme Sharifi; Mojtaba Naderi-Boldaji; Mohsen Ghasemi; Mahdi Ghasemi-Varnamkhasti; Ali Maleki

Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids


Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory

Volume 9, Issue 1, December 2021, Pages 13-26

10.22104/jift.2021.4952.2046

Samira Berenji Ardestani; Marzieh Ahmadi-Roshan

Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory


Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)

Volume 8, Issue 4, August 2021, Pages 399-414

10.22104/jift.2021.4789.2036

Seyed Saeed Sekhavatizadeh; Mohsen Abedi; Fatemeh Hemmati; Reyhane Goodarzi nejad; najmeh mirzaee; Najmeh Afra

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)


Investigation of process variables in 3D printing of chocolate

Volume 8, Issue 2, February 2021, Pages 157-172

10.22104/jift.2021.4345.2003

Maryam Saeedi; Amir Masood Rezadoust; Hossein Baniasadi; Marzyeh Lotfi

Investigation of process variables in 3D printing of chocolate