Main Subjects = Food engineering
Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

Articles in Press, Accepted Manuscript, Available Online from 25 October 2025

10.22104/ift.2025.7893.2241

Sepideh Vejdanivahid; Fakhreddin Salehi


Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori; Fakhreddin Salehi; Ashraf Gohari Ardabili


Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Volume 10, Issue 3, May 2023, Pages 267-279

10.22104/ift.2023.6250.2140

Fatemeh Takhtaei; Habib Abbasi; Ana Abiri; Mojtaba Shafiei; Safoora Karimi

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer


The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, May 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo; Mohsen Azadbakht; Feryal Varasteh; mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms


Classification of hawthorn fruit based on ripeness level by machine vision

Volume 9, Issue 4, August 2022, Pages 331-344

10.22104/ift.2022.5473.2091

Rahim Azadnia; Kamran Kheiralipour; Mostafa Jafarian

Classification of hawthorn fruit based on ripeness level by machine vision


The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Volume 9, Issue 3, May 2022, Pages 255-268

10.22104/ift.2022.5419.2086

Alireza Yousefi; Shahla Khodabakhshaghdam; Reza Saghafi; Sayyed Mohammad Ali Razavi

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches


Modeling of the panning process in the production of hazelnut dragees

Volume 9, Issue 1, December 2021, Pages 1-12

10.22104/jift.2021.4858.2041

nelma aghazadeh; Mohsen Esmaiili; Mustafa Tahsin Yilmaz

Modeling of the panning process in the production of hazelnut dragees


Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, November 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan; Amir hossein afkari siyyah; Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology


The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, November 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin; Mohsen Azadbakht; Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod