Main Subjects = Food engineering
Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Volume 10, Issue 3, May 2023, Pages 267-279

10.22104/ift.2023.6250.2140

Fatemeh Takhtaei; Habib Abbasi; Ana Abiri; Mojtaba Shafiei; Safoora Karimi

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer


The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, May 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo; Mohsen Azadbakht; Feryal Varasteh; mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms


Classification of hawthorn fruit based on ripeness level by machine vision

Volume 9, Issue 4, August 2022, Pages 331-344

10.22104/ift.2022.5473.2091

Rahim Azadnia; Kamran Kheiralipour; Mostafa Jafarian

Classification of hawthorn fruit based on ripeness level by machine vision


The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Volume 9, Issue 3, May 2022, Pages 255-268

10.22104/ift.2022.5419.2086

Alireza Yousefi; Shahla Khodabakhshaghdam; Reza Saghafi; Sayyed Mohammad Ali Razavi

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches


Modeling of the panning process in the production of hazelnut dragees

Volume 9, Issue 1, December 2021, Pages 1-12

10.22104/jift.2021.4858.2041

nelma aghazadeh; Mohsen Esmaiili; Mustafa Tahsin Yilmaz

Modeling of the panning process in the production of hazelnut dragees


Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, November 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan; Amir hossein afkari siyyah; Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology


The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, November 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin; Mohsen Azadbakht; Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod


Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, August 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Ahmad Mostaan

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup


Analysis of the the impact response of pomegranate fruit to determine its maturity stage

Volume 7, Issue 3, May 2020, Pages 347-363

10.22104/jift.2018.2712.1646

Sulmaz Janati; Saman Abdanan Mehdizadeh; Mokhtar Heidari

Analysis of the the impact response of pomegranate fruit to determine its maturity stage


Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, May 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi; , Mohsen Azadbakht; Ali Asghari; Behrouz Dastar

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method


Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, February 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht; Hamid Rayeni Moghbeli; Mohammad Vahedi Torshizi

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio