Author Index

A

  • Abdanan Mehdizadeh, Saman Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm [Volume 8, Issue 1, 2020, Pages 13-28]
  • Abdollahi Moghaddam, Mohammad Reza The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Abedi, Mohsen Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Afra, Najmeh Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Ahmadi, Mohammad Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Akbarizadeh, Gholamreza Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
  • Almasi, Hadi Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
  • Amani, Fatemeh Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2021, Pages 221-234]
  • Ariaee, Peyman Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Aryaee, Hadis Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Asadi, Seyed Mahmood Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
  • Asghari, Ali The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
  • Azadbakht, Mohsen The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]
  • Azarpazhooh, Elham Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract [Volume 8, Issue 4, 2021, Pages 469-484]

B

  • Bahramian, Samira Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Baniasadi, Hossein Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
  • Biabi, Hadis Design and construction of an automatic detection system for orange defects using an attunable lightness algorithm [Volume 8, Issue 1, 2020, Pages 13-28]

D

  • Dardmeh, Nazila Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]

E

  • Emamifar, Aryou Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Ensafi, Ali A Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]

G

  • Gómez-Guillén, Maria Carmen Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Ghaderi, Jaber Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Ghasemi Pirbalouti, Abdollah Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Ghasemi-Varnamkhasti, Mahdi Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
  • Ghasemi-Varnamkhasti, Mahdi Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Ghasemi-Varnamkhasti, Mahdi Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
  • Ghavami, Mehrdad Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Ghorbani, Mohammad Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
  • Goodarzi nejad, Reyhane Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]

H

  • Hemmati, Fatemeh Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Hesarinejad, Mohammad Ali The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Hosseini, Seyed Fakhreddin Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Hosseini, S. Khadije Preparation of barberry powder produced by foam mat method and the effect of dryer temperature on its properties [Volume 8, Issue 2, 2021, Pages 253-272]
  • Hosseinzadeh, Ghader Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]

I

  • Izadi, Zahea Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
  • Izadi, Zahra Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Izadi, Zahra Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]

J

  • Jafarzadeh, Minoo The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Javanmard, Majid Effect of pulsed infrared on safranal, crocin and picrocin and color parameters in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2021, Pages 349-363]

K

  • Kalbasi-Ashtari, Ahmad Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
  • Karami, Hamed The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
  • Karami, Mostafa Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Kashaninejad, Morteza Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020, Pages 47-62]
  • Kashiri, mahbobeh Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
  • Keyvani, Farideh Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Khodabakhshaghdam, Shahla Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Khomeiri, Morteza Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2021, Pages 173-197]

L

  • Lorestani, Ali Nejat The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
  • Lotfi, Ali Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste [Volume 8, Issue 2, 2021, Pages 295-308]
  • Lotfi, Marzyeh Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]

M

  • Mahmoudi, Laleh Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]
  • Masoudi, Hassan Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals [Volume 8, Issue 1, 2020, Pages 97-110]
  • Mirdamadi, Saeed Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Mohammadi, Adeleh Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]
  • Mohammad-Razdari, Ayat Fabrication and implementation of a biosensor for health evaluation in raw milk [Volume 8, Issue 4, 2021, Pages 457-468]
  • Mojarabi, Seid Danial Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds [Volume 8, Issue 3, 2021, Pages 337-348]

N

  • Naderi-Boldaji, Mojtaba Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [Volume 8, Issue 4, 2021, Pages 415-429]
  • Naghizadeh Raeisi, Shahram Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]
  • Niakousari, Mehrdad Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Niazmand, Razieh Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage [Volume 8, Issue 2, 2021, Pages 199-219]

O

  • Omid Jeivan, Azin Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]

P

  • Piravi vanak, Zahra Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]

R

  • Razavi, Sayyed Mohammad Ali Optimization of ultrasonic homogenization conditions of camel milk cream using multiple objective particle swarm algorithm [Volume 8, Issue 1, 2020, Pages 47-62]
  • Razavi, Sayyed Mohammad Ali Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Razavi, Sayyed Mohammad Ali Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
  • Rezadoust, Amir Masood Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
  • Rezaee Oghazi, Massoud The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method [Volume 8, Issue 3, 2021, Pages 325-335]
  • Rokhbin, Arash The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod [Volume 8, Issue 1, 2020, Pages 29-45]

S

  • Saeedi, Maryam Investigation of process variables in 3D printing of chocolate [Volume 8, Issue 2, 2021, Pages 157-172]
  • Sedaghat Boroujeni, Leila Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM) [Volume 8, Issue 1, 2020, Pages 83-95]
  • Sekhavatizadeh, Seyed Saeed Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica) [Volume 8, Issue 4, 2021, Pages 399-414]
  • Shabazadeh, Iman Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits [Volume 8, Issue 3, 2021, Pages 383-398]
  • Shahidi, Bahar Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]
  • Shahrampour, Dina Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products [Volume 8, Issue 2, 2021, Pages 173-197]
  • Shahrampour, Dina Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry [Volume 8, Issue 4, 2021, Pages 443-456]
  • Shalmashi, Anvar Investigation of Black Tea Leave Pre-treatment by Microwave and Ultrasound to Extract Effective Compounds [Volume 8, Issue 2, 2021, Pages 221-234]
  • Sharayei, Parvin Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract [Volume 8, Issue 4, 2021, Pages 469-484]
  • Sharifi, Akram Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating [Volume 8, Issue 3, 2021, Pages 309-324]

T

  • Taghinezhad, Ebrahim Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology [Volume 8, Issue 1, 2020, Pages 1-11]
  • Taghizadeh, Masoud Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
  • Tahvilian, Reza The effect of different drying conditions on effective moisture diffusivity, specific energy consumption and extraction efficiency of Melissa officinalis essential oil [Volume 8, Issue 1, 2020, Pages 129-138]
  • Tavakoli, Javad Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]
  • Tavakoli, Rojhin Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life [Volume 8, Issue 1, 2020, Pages 139-156]
  • Tavakolipour, Hamid Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake [Volume 8, Issue 3, 2021, Pages 365-382]

Y

  • Yavarmanesh, Masoud Optimization of edible coating based on modified potato starch and rice bran oil and evaluation of its effect on grape’s shelf life [Volume 8, Issue 2, 2021, Pages 273-294]
  • Yousefi, Alireza Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars [Volume 8, Issue 2, 2021, Pages 235-252]

Z

  • Zandi, Mohsen Evaluation of nanocomposite packaging containing Tio2 and ZnO on shelf life and quality changes of apple and grape [Volume 8, Issue 1, 2020, Pages 63-82]
  • Zare, Davood Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage [Volume 8, Issue 1, 2020, Pages 111-128]