Innovative Food Technologies

Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network

Pages 497-515

10.22104/jift.2020.3902.1920

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Hasan Jafari

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Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)

Pages 517-534

10.22104/jift.2020.3734.1888

Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar

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• PDF 1.72 M

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad, Mohammad Hojjati, Parisa Ghasemi, Ahmad Mostaan

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Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique

Pages 551-565

10.22104/jift.2020.4282.1990

Ali Ganjloo, Mohsen Zandi, Mandana Bimakr, Samaneh Monajem

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Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide

Pages 567-580

Reihaneh Sorourian, Amir Eghbal Khajehrahimi, Mohammad Hossein Azizi, Mohammad Hojjati

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• PDF 1.17 M

Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology

Pages 581-596

10.22104/jift.2020.4186.1972

reza Esmaeilzadeh kenari, bahareh dehghan

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Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative

Pages 597-610

10.22104/jift.2020.4053.1948

Milad Ashrafi, Sona Jamshidi, Navideh Anarjan Koucheh Bagh

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• PDF 1.22 M

Design, fabrication and evaluation of continuous fluids processing system using microwave technology

Pages 611-625

10.22104/jift.2020.3955.1930

Mohammad Mahdi seyedabadi, Mahdi Kashaninejad, Seid Mahdi Jafari, Esmaeel Seyedabadi, Mehdi Khojastehpour

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New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology

Pages 627-640

10.22104/jift.2020.4293.1991

Fateme Ebrahimi, Sayed Ahmad Mozaffari, Hossein Salar Amoli

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Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment

Pages 641-657

Ebrahim Taghinezhad, Mohammad Kaveh

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• PDF 1.69 M