Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 7, Issue 3, Spring 2020 
Number of Articles: 10

Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer

Pages 447-460

10.22104/jift.2020.3831.1908

Ali Kiapey, Ebrahim Taghinezhad, Mahdi Ghasemi-Varnamkhasti, Mostafa Bahrami