Innovative Food Technologies

Volume & Issue: Volume 7, Issue 2, Winter 2020

Number of Articles: 10

Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ)

Pages 163-187

10.22104/jift.2019.3363.1804

Mahsa Chavoushi, Ahmad Arzani, Mahdi Kadivar, Mohammad Reza Sabzalian

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht, Hamid Rayeni Moghbeli, Mohammad Vahedi Torshizi

Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method

Pages 201-210

10.22104/jift.2018.2972.1723

Alireza Asadiamirabadi, Mahdi Shavandi, Mehdi Kashaninezhad

Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose

Pages 211-221

10.22104/jift.2019.3596.1862

Bardia Sodeifi, Nouredin Nazarnezhad, Hasan Sharifi

Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets

Pages 223-242

10.22104/jift.2019.3628.1869

Jaber Ghaderi, Seyed Fakhreddin Hosseini, Maria Carmen Gómez-Guillén

Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products

Pages 243-255

10.22104/jift.2019.3637.1874

Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei, Maliheh Safavi

Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city

Pages 257-276

10.22104/jift.2019.3642.1875

Elham Sadeghi, Hadi Almasi, MirKhalil Pirouzifard

Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method

Pages 277-298

10.22104/jift.2019.3600.1863

Ebrahim Taghinezhad, Mohammad Kaveh, Vali Rasooli Sharabiani

Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt

Pages 299-311

10.22104/jift.2019.3643.1876

Naeb Gholami, Zeinab Raftani Amiri, Reza Safari

Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution

Pages 313-326

10.22104/jift.2019.3700.1883

Sadegh Seiiedlou, Habibeh Nalbandi, Amir Bodaghi

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)