Innovative Food Technologies

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi, Mohsen Azadbakht, Mahdi Kashaninejad

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Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment

Pages 17-29

10.22104/jift.2019.3500.1839

Vali Rasooli Sharabiani, Ebrahim Taghinezhad, Ramzan Hadipour Rokni

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• PDF 1.62 M

Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient

Pages 31-40

10.22104/jift.2019.3199.1769

Ardeshir Karamian, isa hazbavi, Feizollah Shahbazi

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Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits

Pages 41-56

10.22104/jift.2019.3505.1841

leila ardameh, Shahram Beiraghi-Toosi, Gholamali Golimovahed

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• PDF 1.58 M

Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio)

Pages 57-69

10.22104/jift.2019.3198.1768

Lahak Barzegar, Seyed Mahdi Ojagh, Alireza Alishahi, Mojtaba Raeesi, Abbasali Motlebi

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• PDF 1.28 M

Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties

Pages 71-83

Masoud Najaf Najafi, Anita Arianmehr, Ali Mohammadi sani

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Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis

Pages 85-95

10.22104/jift.2019.3571.1858

Nasrollah Fazeli Burestan, AmirHossein Afkari Sayyah, Ebrahim Taghinezhad, Mehdi Safi

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• PDF 1.12 M

The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron

Pages 97-113

10.22104/jift.2019.3067.1738

Morteza Mohammadzadeh, Masoud Taghizadeh, Hassan Sadrnia, Hamid-Reza Pourreza

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• PDF 802.05 K

Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І)

Pages 115-147

10.22104/jift.2019.3359.1803

Mahsa Chavoushi, Mahdi Kadivar, Ahmad Arzani, Mohammad Reza Sabzalian

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Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer

Pages 149-161

10.22104/jift.2019.3159.1759

Akram Baryab, Kamyar Movagharnejad

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• PDF 1.46 M