Author Index

A

  • Aali, Masoomeh Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Abbaspour-Fard, Mohammad Hossein Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
  • Abbaszadeh, Fatemeh Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Abdanan Mehdizadeh, Saman Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2017, Pages 43-54]
  • Abdanan Mehdizadeh, Saman Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
  • Abdollahi, Mehdi Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Abdollahi Moghaddam, Mohammad Reza The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Adeli, Afshin Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Aghaei, Zahra Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Ahmadian, Zahra Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
  • Ahmadian-Kouchaksaraie, Zahra Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016, Pages 121-135]
  • Akbari, Mahdieh The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Akbarzade, Nastaran Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Alami, Mehran Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Alehosseini, Ali Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Amiri, Emad Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2017, Pages 1-10]
  • Asadi amirabadi, Alireza Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Ata Salehi, Ismail The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
  • Azadbakht, Ehsan Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]

B

  • Bagheri, Maliheh Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2017, Pages 57-66]
  • Bahreini, Zaker Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2017, Pages 115-129]
  • Bakhshabadi, hamid Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Bashirisadr, Zeinolabedin Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016, Pages 59-77]
  • Bashiri Sadr, Zeinolabedin Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
  • Basiri, Ali Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Big babaie, adel Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Bimakr, Mandana Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Bolourian, Shadi The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
  • Bonyadian, Mojtaba Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]

D

  • D. Najafpour, Ghasem Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]

E

  • Eghtesad, Mohammad Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Emadzadeh, Bahareh The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
  • Emadzadeh, Bahareh Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]

G

  • Ganbarzadeh Hojgani, Babak Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
  • Ganjloo, Ali Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Ghanbarzadeh, Babak The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
  • Ghasemi-Varnamkhasti, Mahdi Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Ghasemi-Vernamkhasti, Mahdi In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • Ghatreh Samani, Nushin Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Gheibi, Siamak Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
  • Ghobadi Dana, Maryam Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2017, Pages 151-160]
  • Ghodrati, Ali Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016, Pages 93-102]
  • Ghodsvali, Alireza Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Ghorani, Behrouz Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Ghorani, Behrouz Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
  • Ghorani, Behrouz Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Ghorbani, Mohammad The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Ghorbani, Mohammad Reza Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
  • Golmakani, M. Taghi Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Golmohammad, Fereshteh Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]

H

  • Hajimohammadi, Mahdi Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2017, Pages 57-66]
  • Hamisheh Kar, Hamed Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
  • Hashemizade, Sahra Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2017, Pages 141-149]
  • Hedayati, Fatemeh Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2017, Pages 39-51]
  • Hejazi, Mohammad Amin Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Hosseini, Fereshte The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
  • Hosseini Ghaboos, S. Hossein Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2017, Pages 133-150]

J

  • Jafari, Abdolabbas Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Jafari, S. Mahdi Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Jahani, Yousef The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Javanmard, Majeed Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Javanmard Dakheli, Majid Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]

K

  • Kadkhodaee, Rassoul The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
  • Kadkhodaee, Rassoul Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2017, Pages 55-66]
  • Kadkhodaee, Rassoul Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
  • Kadkhodaee, Rassoul Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Kalantari, Davood Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016, Pages 93-102]
  • Kamali Shahri, Malika The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
  • Karami, Mostafa The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2017, Pages 45-55]
  • Kashaninejad, Mehdi Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Kashaninezhad, Mehdi Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Kashaninjad, Mehdi The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Kashiri, Mahbobh Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Kazemi, Mohsen Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Khalesi, Hoda The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016, Pages 103-119]
  • Khalilian, Hamed In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • Khojastehpour, Mehdi Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
  • Khomeiri, Morteza Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Kordjazi, Moazameh Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]

M

  • Maghsoudlou, Yahya Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2017, Pages 119-132]
  • Mahmoudi Najafi, S. Heydar Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016, Pages 59-77]
  • Mehrban, Hossein Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Mehregan Nikoo, Alireza Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2017, Pages 11-24]
  • Mikani, Mohaddeseh Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
  • Milani, Elnaz Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Mirdamadi, Saeed Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Mirzaei, habibollah Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]
  • Moayedi, A. Akbar The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
  • Moghadamnia, Ali Akbar Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Mohammadi, Javad Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Mohammadi, Maedeh Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Mohebbi, Mohebat Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Mortazavi, S. Ali Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Motevali, Ali Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2017, Pages 39-51]

N

  • Naderi-Boldaji, Mojtaba In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]
  • Naderi-Boldaji, Mojtaba Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2017, Pages 53-63]
  • Najafi, Mohammad Ali The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2017, Pages 33-41]
  • Nassiri, S. Mehdi Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Nateghi, Leila Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2017, Pages 123-141]
  • Naybandi Atashi, Sahar Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Nematinia, Elham Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2017, Pages 43-54]
  • Nematinia, Elham Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2017, Pages 109-122]
  • Niazmand, Razieh Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016, Pages 121-135]
  • Norouzi, Aref Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]

O

  • Ojagh, S. Mahdi Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Ojagh, S. Mahdi Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Oleyaei, S. Amir The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2017, Pages 89-105]
  • Ostadzadeh, S. Hosna Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016, Pages 1-16]

P

  • Peighambardoust, Seyed Hadi Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
  • Peighambardoust, Seyed Jamaleddin Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]
  • Pourashouri, Parastoo Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Pourfarzad, Amir Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2017, Pages 81-99]
  • Pournasir, Niloufar Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2017, Pages 17-32]

R

  • Rahmanian, Reza Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]
  • Rashnavadi, Tahere Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2017, Pages 151-160]
  • Razavi, Seyed Mohammad Ali The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Rostami, Sajad In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2017, Pages 131-140]

S

  • Saberian, Hamed The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2017, Pages 67-76]
  • Sadeghi Mahoonak, Alireza The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Sadeghi Mahoonak, Alireza The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2017, Pages 1-15]
  • Sadeghi Mahoonak, Alireza Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2017, Pages 107-118]
  • Safavi, Malihe Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016, Pages 31-43]
  • Sahne, Foozie Optimization of the extraction of curcumin from turmeric (Curcuma longa L.) using carbamate ionic liquid as green solvent [Volume 4, Issue 4, 2017, Pages 1-12]
  • Saleh, Sharareh The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2017, Pages 45-55]
  • Sanaeifar, Alireza Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2017, Pages 77-88]
  • Sarabandi, Khashayar The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016, Pages 17-29]
  • Sarabandi, Khashayar The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2017, Pages 1-15]
  • Sarabi Jamab, Mahboobe Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]
  • Sayyed-Alangi, S. Zahra Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016, Pages 1-16]
  • Sedaghat, Naser The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2017, Pages 67-80]
  • Seyedabadi, Esmaeel Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2017, Pages 101-114]
  • Seyyed abadi, Mohammad Mehdi Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Shabanpour, Bahareh Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2017, Pages 77-92]
  • Shahidi, Fakhri Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]
  • Shalmashi, Anvar Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2017, Pages 93-107]
  • Shamsabadi, Hoseinali Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2017, Pages 1-10]
  • Shariatmadari, Fatemeh Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2017, Pages 151-161]
  • Sharifian, Zahra Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2017, Pages 133-150]

T

  • Tabatabaee Yazdi, Farideh Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Taheri, Afsaneh Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016, Pages 45-57]
  • Torabizadeh, Homa Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016, Pages 79-91]

V

  • Varidi, M. Javad Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2017, Pages 65-76]
  • Varidi, Mohammad Javad Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2017, Pages 143-157]

W

  • Wongsasulak, Saowakon Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2017, Pages 31-43]

Z

  • Zarringhalami, Soheila Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2017, Pages 25-37]
  • Zenouzi, Ali Lipid Extraction from Dunalliela sp.by Ultrasonic Waves [Volume 4, Issue 4, 2017, Pages 13-20]
  • Ziaiifar, Aman Mohammad Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2017, Pages 21-29]