[1] Ghanbarzadeh, B., Musavi, M., Oromiehie, A.R., Rezayi, K., Razmi Rad, E., Milani, J. (2007). Effect of plasticizing sugars on water vapor permeability, surface energy and micro-structure properties of zein films. LWT-Food Sci. Technol., 40, 1191-1197.
[2] Ghanbarzadeh, B., Oromiehie, A. R. (2008). Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis. Int. J. Biol. Macromol., 43(2), 209-215.
[3] Ghanbarzadeh, B., Oromiehie, A.R., Musavi, M., D-Jomeh, Z.E., Rad, E.R., Milani, J. (2006). Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films. Food Res. Int., 39(8), 882-890.
[4] Han, J. H. (2000). Antimicrobial food packaging. Food Technol., 54(3), 56 - 65.
[5] Guerra, N.P., Macias, C.L., Agrasar, A.T., Castro, L.P. (2005). Development of a bioactive packaging cellophane using nisaplin as biopreservative agent. Lett. Appl. Microbiol., 40(2), 106 -110.
[6] Zactiti, E. M., Kieckbusch, T. G. (2006). Potassium sorbate permeability in biodegradable alginate films: Effect of the antimicrobial agent concentration and crosslinking degree. J. Food. Eng., 77(3), 462 - 467.
[7] Anderson, T.J., Lamsal, B.P. (2011). Zein extraction from corn, corn products, and coproducts and modifications for various applications: A Review. Cereal Chem., 88(2), 159 -173.
[8] Krochta, J.M. (1997). Edible protein films and coatings. In: Damodaran, S., Paraf, A. editors. Food proteins and their applications. New York, Marcel Dekker. 529-550.
[9] Savich, I.M. (1991). Hydrophobic properties of maize zein. Khim. Prir. Soedin (translated in English). 1,105-108.
[10] Hoffmann, K.L., Han, I.Y., Dawson, P.L. (2001). Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. J. Food prot., 64(6), 885-889.
[11] Cleveland, J., Montville, T.J., Nes, I.F., Chikindas, M.L. (2001). Bacteriocins: safe, natural antimicrobials for food preservation. Int. J. Food Microbiol., 71(1), 1-20.
[12] Nes, I.F., Diep, D.B., Havarstein, L.S., Brurberg, M.B., Eijsink, V., Holo, H. (1996). Biosynthesis of bacteriocins in lactic acid bacteria. Antonie van leeuwenhoek., 70, 113-128.
[13] Davies, E.A., Bevis, H.E., Potter, R., Harris, J., Williams, G.C., Delves-Broughton, J. (1998). Research note: The effect of pH on the stability of nisin solution during autoclaving. Lett. Appl. Microbiol., 27(3), 186-187.
[14] Van de Ven, F.J.M., Van den Hooven, H.W., Konings, R.N.H., Hilbers, C.W. (1991). NMR Studies of lantibiotics: the structure of nisin in aqueous solution. Eur. J. Biochem., 202(3), 1181-1188.
[15] Sebti, I., Blanc, D., Carnet-Ripoche, A., Saurel, R., Coma, V. (2004). Experimental study and modeling of nisin diffusion in agarose gels. J. Food. Eng., 63(2), 185-190.
[16] O‘Leary, W.M., Wilkinson, S.G. In: Ratledge, C., Wilkinson, S.G. (Eds). (1988). Microbial lipids, Vol.1, academic press, New York, 117-201.
[17] Breukink, E. (1997). The c-terminal region of nisin is responsible for the initial interaction of nisin with the target membrane. Biochemistry., 36(23), 6968-6976.
[18] Cha, D.S., Cooksey, K., Chinnan, M.S., Park, H.J. (2003). Release of nisin from various heat-pressed and cast films. LWT-Food Sci. Technol., 36(2), 209-213.
[19] Sanjurjo, K., Flores, S., Gerschenson, L., Jagus, R. (2006). Study of the performance of nisin supported in edible films. Food Res. Int., 39(6), 749-754.
[20] Teerakarn, A., Hirt, D.E., Acton, J.C., Rieck, J.R., Dawson, P.L. (2002). Nisin diffusion in protein films: Effects of film type and temperature. J. Food Sci., 67(8), 3019-3025.
[21] Fan, L.T., Singh, S.K. (1989). Controlled release: a quantitative treatment. Berlin, Germany, Springer Verlag, pp 211- 230.
[22] Madigan M., Martinko, J. (editors). (2005). Brock biology of microorganisms (11th ed). Prentice hall. ISBN 0-13-144329-1.
[23] Baron, J. K., Summer, S. S. (1993). Antimicrobial containing edible films as an inhibitory system to control microbial growth of meat products. J. Food prot., 56, 9-16.
[24] Ozdemir, M. (1999). Antimicrobial releasing edible whey protein films and coatings. Ph.D. Dissertation, Purdue University, West Lafayette, IN, pp 20-30.
[25] Lawton, J.W. (2004). Plasticizers for zein: their effect on tensile properties and water absorption of zein films. Cereal Chem., 81(1), 1-5.
[26] Dawson, P.L., Hirt, D.E., Rieck, J.R., Acton, J.C., Sotthibandhu, A. (2003). Nisin release from films is affected by both protein type and film-forming method. Food Res. Int., 36(9-10), 959-968.
[27] Lai, H.-M., Padua, G.W. (1997). Properties and microstructure of plasticized zein films. Cereal Chem., 74(6), 771-775.
[28] Pongtharangkul, T.; Demirci, A. (2004). Evaluation of agar diffusion bioassay for nisin quantification. Appl. Microbiol. Biotechnol., 65(3), 268-272.
[29] Liu, W., Hanssen, J.N. (1990). Some physical and chemical properties of nisin, a small protein antibiotic produced by Lactococcus lactis. Appl. Environ Microbiol., 56(8), 2551-2558.
[30] Buonocore, G.G., Del Nobile, M.A., Panizza, A., Corbo, M.R., Nicolais, L. (2003). A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications. J. Control. Release., 90(1), 97-107.
[31] Cussler, E.L. (1997). Diffusion: mass transfer in fluid systems. Cambridge university press, England, pp 45-50.
[32] Crank, J. (1975). The mathematics of diffusion. 2nd ed. Oxford University Press, England, pp 28-36.
[33] Papadopoulou, V.V., Kosmidis, K.K., Vlachou, M.M., Macheras, P.P. (2006). On the use of the weibull function for the discernment of drug release mechanisms. Int. J. Pharm., 309(1-2), 44-50.
[34] Marabi, A., Livings, S., Jacobson, M., Saguy, I.S. (2003). Normalized weibull distribution for modeling rehydration of food particulates. Eur Food Res Technol., 217(4), 311-318.
[35] Pfeiffer, P., Orben, C. (1997). Determination of nisin in wine after solid phase extraction and high performance liquid chromatography. Dtsch Lebensmitt Rundsch., 93, 47-49.
[36] Grower, J.L., Cooksey, K., Getty, K. (2004). Release of nisin from methylcellulose-hydroxypropyl methylcellulose film formed on low-density polyethylene film. J. Food Sci., 69(4), FMS107-FMS111.
[37] Hedayati rad, F., Sharifan, A., Khodayian Chegini, F., Hosini, E. (2013). Antimicrobial activity of Pullulan film incorporated with Artemisia sieberi essential oil. J. Fasa Univ. Med. Sci., 3(2), 130-135.
[38] Boroumand, A., Hamedi, M., Emamjome, Z., Razavi, S.H. (2013). Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora. Iran J. Nutr Sci Food Technol., 41(10), 13-21.
[39] Sedaght, N., Mohammad-Hosseini, M., Khoshnoudi-Nia, S., Habibi, M.B., Koocheki, A. (2015). Antimicrobial Properties of CMC-based edible films incorporated with coriander and citrus lemon essential oils on the shelf-life of resh lamb-meat at refrigerator temperature. Iran J. Nutr Sci Food Technol., 9(4), 53-62.
[40] Arrieta, M.P., Peltzer, M.A., Garrigós, M.C., Jiménez A. (2013). Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. J. Food Eng., 114(4), 486–94.
[41] Ghanbarzadeh, B., Pezeshki Najafabadi, A., Almasi, H. (2011). Antimicrobial edible films for food packaging. Iran J Nutr Sci Food Technol., 8(31), 123-135.
[42] Chandrasekar, V., Coupland, J.N., Anantheswaran, R.C. (2016). Kinetics of nisin from chitosan alginate complex films. J. Food Sci., 81(10), 2503-2510.
[43] Wang, H., Zhang, R., Zhang, H., Jiang, S., Liu, H., Sun, M., Jiang, S. (2015). Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly (vinyl alcohol). Carbohydr. Polym., 127, 64-71.
[44] Cha, D.S., Choi, J.H., Chinnan, M.S., Park, H.J. (2002). Antimicrobial films based on Na-alginate- and κ-carrageenan. Lebensm. Wiss. Technol, 35, 715-719.
[45] Seydim, A.C. and Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with thyme, rosemary and garlic essential oils. Food Res Int., 39(5), 639-644.
[46] Nguyen, V.T., Gidley M.J., Dykes, G. (2008). A potential of nisin-containing bacterials cellulose film to inhibit listeria monocytogenes on processed meats. Food Microbiol., 25(3), 471-478.
[47] Economou, T., Pournis, N., Ntzimani, A., Savvaidis, I.N. (2009). Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life. Food Chem., 114(4), 1470-1476.
[48] Neetoo, H., Ye, M., Chen, H., Joerger, R.D., Hicks, D., Hoover, D.G. (2008). Use of nisin coated plastic films to control Listeria monocytogenes on vacuum packaged cold smoked salmon. Int. J. Food Microbiol., 122(1-2), 8-15.
[49] Cao-Hoang L., Chaine A., Grégoire L, Waché Y. (2010). Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese. Food Microbiol., 27(7), 940-944.
[50] Hosseini, S.M.H., Razavi, S.H., Mousavi, S.M.A. (2009). Studies on physical, mechanical, antibacterial and microstructural properties of chitosan edible films containing thyme and cinnamon essential oils. EJFPP., 1(2), 47-68.
[51] Miltz, J., Rosen-Doody, V. (1985). Migration of styrene monomer from polystyrene packaging materials into food simulants. J. Food Process. Preserv., 8(3-4), 151-161.
[52] Ozdemir, M., Floros, J.D. (2001). Analysis and modeling of potassium sorbate diffusion through edible whey protein films. J. Food Eng., 47(1), 149-155.
[53] Zilberman, M., Sofer, M. (2006). A mathematical model for predicting controlled release of bioactive agents from composite fiber structures. J. Biomed. Mater. Res., 80A(3), 679-686.
[54] Giannakopoulos, A., Guilbert, S. (1986). Determination of sorbic acid diffusivity in model food gels. Int. J. Food Sci Tech., 21(4), 339-353.
[55] Sun, Z., Wang, C.H. (1996). Quasielastic light scattering from semidilute ternary polymer solutions of polystyrene and poly (methyl methacrylate) in benzene. Macromolecules, 29(6), 2011-2018.
[56] Cutter, C.N. (2002). Microbial control by packaging: A review. Crit. Rev. Food Sci. Nutr., 42(2), 151-161.
[57] Carnet Ripoche, A., Chollet, E., Peyrol, E., Sebti, I. (2006). Evaluation of nisin diffusion in a polysaccharide gel: Influence of agarose and fatty content. Innov. Food Sci. Emerg. Technol., 7(1-2), 107-111.
[58] Teerakarn, A., Hirt, D.E., Acton, J.C., Rieck, J.R., Dawson, P.L. (2002). Nisin diffusion in protein films: Effects of film type and temperature. J. Food Sci., 67(8), 3019-3025.
)