The effect of ultrasound wave on the physico-chemical properties of walnut oil

Volume 5, Issue 1, November 2017, Pages 39-47

10.22104/jift.2017.450

Fatemeh Rahbar; Mohammad Aboonajmi; Javad Khazaei; Peyman Rajaei


The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, December 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian; Alireza Sadeghi Mahoonak; Habib Allah Mirzaei; Mehran Aalami; Alireza Sadeghi


Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf

Volume 4, Issue 1, November 2016, Pages 45-57

10.22104/jift.2016.339

Mohammad Mehdi Seyyed abadi; Alireza Asadi amirabadi; Afsaneh Taheri; Mehdi Kashaninezhad


Evaluation some of quality characteristics during drying of watermelon seeds

Volume 5, Issue 2, February 2018, Pages 203-218

10.22104/jift.2017.511

Rasul Khajavi; Hossein ali Shams abadi; Ali Asghari


Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea

Volume 6, Issue 3, May 2019, Pages 351-362

10.22104/jift.2019.3117.1745

Sayed Hossein Payman; Adel Bakhshipour Ziaratgahi; Alireza Sanaeifar

Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea


Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network

Volume 6, Issue 4, August 2019, Pages 497-505

10.22104/jift.2019.3137.1753

Mohammad Ebrahim Mohammad Pour Mir; Kamyar Movagharnejad; Sara Nanvakenari

Experimental evaluation and modeling of paddy rice drying in convective dryer by artificial neural network


The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat

Volume 5, Issue 4, November 2018, Pages 583-596

10.22104/jift.2018.2552.1599

Paria Rahnemoon; Mahboobe Sarabi Jamab; Majid Javanmard Dakheli; Aram Bostan

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat


Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Volume 3, Issue 4, September 2016, Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahonak; Mehran Alami; Mahdi Kashaninejad; Ahmad Nasrollahzadeh


Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits

Volume 1, Issue 1, December 2013, Pages 49-64

10.22104/jift.2014.22

Elahe Jali; Javad Keramat; Mohammad Hojjatoleslamy; Mahshid Jahadi


Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying

Volume 1, Issue 3, April 2014, Pages 49-68

10.22104/jift.2014.38

Enayat-Allah Naghavi; Jalal Dehghannya; Babak Ghanbarzadeh


Isolation of polysaccharides from date pit and evaluation of some functional properties

Volume 1, Issue 4, September 2014, Pages 49-60

10.22104/jift.2014.49

Mehrnoosh Tadayoni; Mahmod Sheikh Zeinodin; Sabihe Soleimanianzad


Properties of zein based microcomposite film containing modified montmorillonite

Volume 2, Issue 1, December 2014, Pages 49-56

10.22104/jift.2014.70

Zohreh Davarpanah; Javad Keramat; Naser Hamdami; Mohammad Shahedi; Tayebeh Behzad