Volume & Issue: Articles in Press / Accepted Manuscript
Number of Articles: 4
A multi-stage counter-flow process for extracting glycyrrhizic acid from the licorice plant

Articles in Press, Accepted Manuscript, Available Online from 27 August 2025

10.22104/ift.2025.7485.2207

Azim Akbarzadeh; Zeinab Azizi haghighat; aliakbar safekordi; mehdi arjmand

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Articles in Press, Accepted Manuscript, Available Online from 14 October 2025

10.22104/ift.2025.7867.2237

Mostafa Mahdavi; Mohsen Azadbakht; Ahmad Abbaszadeh Mayvan

Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

Articles in Press, Accepted Manuscript, Available Online from 25 October 2025

10.22104/ift.2025.7893.2241

Sepideh Vejdanivahid; Fakhreddin Salehi

Non-destructive detection of peroxidase enzyme activity in different plum varieties using VIS/NIR spectroscopy and machine learning methods

Articles in Press, Accepted Manuscript, Available Online from 09 November 2025

10.22104/ift.2025.7883.2239

Meysam Latifi-Amoghin,; Yousef Abbaspour-Gilandeh

Innovative Food Technologies

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