Volume & Issue: Articles in Press / Accepted Manuscript
Number of Articles: 12
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier

Articles in Press, Accepted Manuscript, Available Online from 11 June 2023

10.22104/ift.2023.6229.2137

Anvar Shalmashi

Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters

Articles in Press, Accepted Manuscript, Available Online from 04 July 2023

10.22104/ift.2023.6235.2138

Fatemeh Jafari; Kamyar Movagharnejad; Ebrahim Sadeghi

Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

Articles in Press, Accepted Manuscript, Available Online from 19 July 2023

10.22104/ift.2023.6293.2143

Parvin Sharayei; Shohreh Nikkhah

Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content

Articles in Press, Accepted Manuscript, Available Online from 07 October 2023

10.22104/ift.2023.6320.2147

Azardokht Pourangnia; Zahra Piravi vanak; Nargess Mooraki

Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy

Articles in Press, Accepted Manuscript, Available Online from 07 October 2023

10.22104/ift.2023.6268.2141

Davood Kalantari; Sajad Kiani; Fatemeh Sadeghi

Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process

Articles in Press, Accepted Manuscript, Available Online from 08 October 2023

10.22104/ift.2023.6436.2151

Parnian Motaghian; Mostafa Soltani; Ahmad Kalbasi-Ashtari; Mohammad Dehghani

Evaluation of chicken meat freshness using olfaction machine and artificial neural networks

Articles in Press, Accepted Manuscript, Available Online from 21 October 2023

10.22104/ift.2023.6424.2150

Alidad Parvaneh; Amin Taheri-Garavand; Feizollah Shahbazi

Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution

Articles in Press, Accepted Manuscript, Available Online from 14 November 2023

10.22104/ift.2023.6500.2154

Fakhreddin Salehi; Moein Inanloodoghouz

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Articles in Press, Accepted Manuscript, Available Online from 18 November 2023

10.22104/ift.2023.6399.2149

Somayeh Rahimi; Masha Khorami; Mojtaba Nasr-Esfahani; Azam Arabi

Innovative Food Technologies

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