Volume & Issue: Articles in Press / Accepted Manuscript
Number of Articles: 6
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Articles in Press, Accepted Manuscript, Available Online from 16 January 2024

10.22104/ift.2024.6635.2164

Fakhreddin Salehi

Use of microwave for change in rheological properties of Balangu seed mucilage

Articles in Press, Accepted Manuscript, Available Online from 28 April 2024

10.22104/ift.2024.6772.2168

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation

Articles in Press, Accepted Manuscript, Available Online from 21 May 2024

10.22104/ift.2024.6823.2170

Bahareh Abdoli; Mohammad Hadi Khoshtaghaza; Mohammad Amir Karimi Torshizi; Hamid Ghomi; Saman Abdanan Mehdizadeh

Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods

Articles in Press, Accepted Manuscript, Available Online from 27 May 2024

10.22104/ift.2024.6519.2155

shirin asadian; ahmad banakar; Bahareh Jamshidi

Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder

Articles in Press, Accepted Manuscript, Available Online from 15 June 2024

10.22104/ift.2024.6712.2166

mohammadreza Pajohi-Alamoti; samira Amin-Ekhlas; Fakhreddin Salehi

Innovative Food Technologies

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