Innovative Food Technologies - Articles in Press

Volume & Issue: Articles in Press / Accepted Manuscript

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Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

Articles in Press, Accepted Manuscript, Available Online from 31 May 2025

10.22104/ift.2025.7587.2212

hosain Darvishi; Jalal Khodaei; Nasser Behroozi-Khazaei; Mahmoud Koushesh Saba; Nazila Zandi

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)