Innovative Food Technologies

Innovative Food Technologies

Keywords = Modeling
Number of Articles: 17

The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches

Volume 9, Issue 3, Spring 2022, Pages 255-268

10.22104/ift.2022.5419.2086

Alireza Yousefi, Shahla Khodabakhshaghdam, Reza Saghafi, Sayyed Mohammad Ali Razavi

Modeling of the panning process in the production of hazelnut dragees

Volume 9, Issue 1, Autumn 2021, Pages 1-12

10.22104/jift.2021.4858.2041

nelma aghazadeh, Mohsen Esmaiili, Mustafa Tahsin Yilmaz

Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars

Volume 8, Issue 2, Winter 2021, Pages 235-252

Alireza Yousefi, Shahla Khodabakhshaghdam, Sayyed Mohammad Ali Razavi, Javad Tavakoli, Ghader Hosseinzadeh

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, Autumn 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi, Rasoul Meamar-Dastjerdi, Mohammad Noshad

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, Spring 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi, S. Ali Mortazavi, Farideh Tabatabaee Yazdi, Mohebat Mohebbi, M. Javad Varidi

Influence of ultrasound and edible coating on shrinkage of potato strips during frying

Volume 2, Issue 2, Winter 2015, Pages 71-83

10.22104/jift.2015.88

Tavous Ronaghi, Jalal Dehghannya, Babak Ghanbarzadeh

Modeling of thin-layer drying kinetics of kameh (native khashk)

Volume 2, Issue 1, Autumn 2014, Pages 3-16

10.22104/jift.2014.66

Hadi Bagheri, Mahammadmahdi Seyedabadi, Mahdi Kashani nejad

Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics

Volume 1, Issue 4, Summer 2014, Pages 61-79

10.22104/jift.2014.44

Monavar Tahmasebi-Pour, Jalal Dehghannya, Seiied-Sadegh Seiiedlou-Heris, Babak Ghanbarzadeh

Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying

Volume 1, Issue 3, Spring 2014, Pages 49-68

10.22104/jift.2014.38

Enayat-Allah Naghavi, Jalal Dehghannya, Babak Ghanbarzadeh

Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration

Volume 1, Issue 2, Winter 2014, Pages 23-38

10.22104/jift.2013.26

Rasoul Ghorbani, Jalal Dehghannya, Seiied-Sadegh Seiiedlou-Heris, Babak Ghanbarzadeh

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Volume 1, Issue 1, Autumn 2013, Pages 21-36

10.22104/jift.2014.20

Sajad Alizadeh Bonab, Jalal Dehghannia, Mahmud Sowti Khiyabani

Innovative Food Technologies

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