Innovative Food Technologies

Keywords = Antioxidant activity

Number of Articles: 19

Extraction of phenolic compounds and determination of antioxidant activity of the Aerial Parts of Amygdalus Lycioides

Articles in Press, Accepted Manuscript, Available Online from 22 March 2026

10.22104/ift.2026.8105.2266

Mina Arab zadeh, Akram Sharifi, Maghsod Amiri

Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits

Articles in Press, Accepted Manuscript, Available Online from 06 April 2026

10.22104/ift.2026.8118.2267

Andi Muhammad Nurfalahuddin Binhar, Mohammad Amil Zulhilmi Benjamin, Muhammad Naufal Qaweim Rushdy, Aniza Saini, Hasdian Mudin, Shiamala Devi Ramaiya, Rosnani Hasham, MOHD AZRIE AWANG

The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini)

Volume 12, Issue 1, Autumn 2024, Pages 80-95

10.22104/ift.2025.7388.2199

Atefe Taherkhani, Akram Sharifi, Mohammed Koubaa

The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini)

Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation

Volume 11, Issue 3, Spring 2024, Pages 276-294

10.22104/ift.2024.6982.2179

Somayeh Rahimi, Mohaddeseh Mikani, Mojtaba Roustaee

Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, Spring 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo, Mohsen Azadbakht, Feryal Varasteh, mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil

Volume 9, Issue 3, Spring 2022, Pages 195-207

10.22104/jift.2021.5297.2077

Dina Shahrampour, Sayyed Mohammad Ali Razavi

Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil

Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating

Volume 8, Issue 3, Spring 2021, Pages 309-324

10.22104/jift.2021.4417.2008

Bahar Shahidi, Akram Sharifi, Leila roozbehnasiraii, Mehrdad Niakousari, Mohammad Ahmadi

Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Volume 8, Issue 3, Spring 2021, Pages 325-335

10.22104/jift.2021.4655.2025

Mohammad Ali Hesarinejad, Mohammad Reza Abdollahi Moghaddam, Minoo Jafarzadeh, Massoud Rezaee Oghazi

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage

Volume 8, Issue 2, Winter 2021, Pages 199-219

10.22104/jift.2020.4224.1980

Razieh Niazmand, Samira yeganehzad

Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage

Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products

Volume 7, Issue 2, Winter 2020, Pages 243-255

10.22104/jift.2019.3637.1874

Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei, Maliheh Safavi

Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products

Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath

Volume 6, Issue 4, Summer 2019, Pages 455-466

10.22104/jift.2019.3703.1884

Elahe Maghsoudlou, Zeynab Raftani Amiri

Effect of temperature on the kinetics of phenolic compounds extraction from ginger (Zingiber officinale) rhizome using ultrasound bath

Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale

Volume 5, Issue 3, Summer 2018, Pages 427-446

10.22104/jift.2018.2550.1598

Zarrin Nasri

Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM)

Volume 5, Issue 2, Winter 2018, Pages 319-347

10.22104/jift.2017.2404.1561

Zarrin Nasri

Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib

Volume 5, Issue 2, Winter 2018, Pages 349-359

10.22104/jift.2017.2203.1510

Eisa Sanadgol, Zeinab Raftani Amiri, Jafar Mohammadzadeh Millani

Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film

Volume 5, Issue 1, Autumn 2017, Pages 77-89

10.22104/jift.2017.462

Marzieh Panahi, Hassan Barzegar, Mohammad Hojjati

Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil

Volume 2, Issue 2, Winter 2015, Pages 43-57

10.22104/jift.2015.92

Zahra Hashemi, Mohammad Hojjati, Mohammad Tahanejad

Isolation of polysaccharides from date pit and evaluation of some functional properties

Volume 1, Issue 4, Summer 2014, Pages 49-60

10.22104/jift.2014.49

Mehrnoosh Tadayoni, Mahmod Sheikh Zeinodin, Sabihe Soleimanianzad

Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT

Volume 1, Issue 3, Spring 2014, Pages 15-28

10.22104/jift.2014.41

Mona Mazaheri Kalahrodi, Alireza Bassiri, Hosein Jalali

Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil

Volume 1, Issue 2, Winter 2014, Pages 3-14

10.22104/jift.2013.24

Akram Arabestani, Mahdi Kadivar, Mohmmad Shahedi, Sayed Amir Hossein Goli

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)