Innovative Food Technologies

Keyword Index

A

Acid lactic bacteria The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
Active packaging Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2016- 2017, Pages 119-132]
Air cell area Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
Air flow velocity Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
Anaryjeh Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
Antibacterial Properties Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
Antioxidant The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
Antioxidant Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016- 2017, Pages 121-135]
Antioxidant Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
Apple and Banana Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
Apple slice Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
Arbitrary Lagrangian-Eulerian Method Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
Artificial neural network Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
Artificial neural network Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]

B

Banana Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
Betacyanins Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
Betalaines Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
Bio-active compounds The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
Biodegradable biopolymer Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2016- 2017, Pages 123-141]
Black cumin seed oil Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
Bovine serum albumin Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
Box-Behnken design Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016- 2017, Pages 121-135]
Bran The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
Brix In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
Bromothymol blue Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]

C

Caffeine Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
Calcium alginate Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
Calcium alginate Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2016- 2017, Pages 151-160]
Capacitor sensor Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
Cellulose acetate Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
Chitosan Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
Chitosan Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
Chlorophyll extraction The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2016- 2017, Pages 67-76]
Co-crystallization The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
Colorimetry The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
Composite Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
Convective dryer Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
Convective dryer Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
Corn Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
Corn zein Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2016- 2017, Pages 123-141]
Covalent immobilization Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
Crack percentage Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
Cryogenics Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
Cryogrinding Technology Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
Cumin Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]

D

Date palm syrup The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
Decision tree Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
Dielectric power spectroscopy Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
Dielectric sensor In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
Drying Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
Drying Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016- 2017, Pages 1-16]
Drying Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
Drying Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
Drying Kinetic Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
Drying rate constant Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
Drying time Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]

E

Echium amoenum Fisch and C.A. Mey Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
Efficiency Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
Egg Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
Electrohydrodynamic Atomization Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
Electrospray Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
Emulsifier The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
Emulsion The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
Encapsulation Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
Enzymatic browning Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
Eryngium caucasicum Trautv Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
Eucalyptus globolus essential oil (EGO) Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2016- 2017, Pages 119-132]

F

Fatty acid Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
Fatty acid content Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
Fenugreek Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
Filled hydrogel Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
Film The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
Finite Element Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
Flow-ability The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
Food Packaging Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
Food spoilage Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
Fractal texture Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]

M

Machine vision Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
Machine vision Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
Maltodextrin The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
Mass transfer Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
Metallic Nanoparticles Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
Micrococcus luteus Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2016- 2017, Pages 123-141]
Microencapsulation Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
Microstructure The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
Microwave Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016- 2017, Pages 1-16]
Microwave Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
Microwave Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
Microwave Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
Milk freshness Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
Model Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
Modeling Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
Moisture Absorption The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
Montmorillonite The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
Mulberry The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2016- 2017, Pages 67-76]
Multilayer Perceptron Model Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
Multi-satge solvent extraction Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
Myofibrillar protein Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2016- 2017, Pages 77-92]

P

Paddy Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
Parzen classification Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
Percentage of Crack Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
Persian gum The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
Physical Properties Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
Physic-chemical and textural properties Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
Physicochemical properties The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
Physiochemical The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
Phytase activity The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
Phytic acid The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
Phytoesterogenes Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
Plant Powder Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
Porosity Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2016- 2017, Pages 143-157]
Power of infrared Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]
Probiotics Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
Processed cheese The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
Pulsed electric field Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
Pumpkin Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]

R

Radial Basis Function Model Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
Radical scavenging activity Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
Reactive oxygen species Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
Red beet Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
Red Cactus Pear Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
Red Food Colorant Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
Resonant frequency In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
Response surface methodology Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
Retentate The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
Rice flour Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
Roasting Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]

S

Sensory Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2016- 2017, Pages 143-157]
Shelf life Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
Shrinkage Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
Shrinkage Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
Singlet oxygen Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
Smart packaging Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
Soxhlet Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
Soybeans Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
Soy protein isolate Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
Spray dryer The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
Starch Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
Starch The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
Starch The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
Storage time Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
Sugar beet syrup In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
Survival Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2016- 2017, Pages 151-160]
Sweet almond protein concentrate (SAPC) Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]

Innovative Food Technologies

Keyword Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

R

S

T

U

V

W

X

Y

Z