A
-
Acid lactic bacteria
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
-
Active packaging
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2016- 2017, Pages 119-132]
-
Air cell area
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
-
Air flow velocity
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
-
Anaryjeh
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
-
Antibacterial Properties
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
-
Antioxidant
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
-
Antioxidant
Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016- 2017, Pages 121-135]
-
Antioxidant
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
-
Apple and Banana
Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
-
Apple slice
Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
-
Arbitrary Lagrangian-Eulerian Method
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
-
Artificial neural network
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
-
Artificial neural network
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
B
-
Banana
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
-
Betacyanins
Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
-
Betalaines
Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
-
Bio-active compounds
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
-
Biodegradable biopolymer
Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2016- 2017, Pages 123-141]
-
Black cumin seed oil
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
-
Bovine serum albumin
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
-
Box-Behnken design
Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions [Volume 4, Issue 1, 2016- 2017, Pages 121-135]
-
Bran
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
-
Brix
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
-
Bromothymol blue
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
C
-
Caffeine
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
-
Calcium alginate
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
-
Calcium alginate
Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2016- 2017, Pages 151-160]
-
Capacitor sensor
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
-
Cellulose acetate
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
-
Chitosan
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
-
Chitosan
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
-
Chlorophyll extraction
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2016- 2017, Pages 67-76]
-
Co-crystallization
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
-
Colorimetry
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
-
Composite
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
-
Convective dryer
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
-
Convective dryer
Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
-
Corn
Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
-
Corn zein
Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2016- 2017, Pages 123-141]
-
Covalent immobilization
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
-
Crack percentage
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
-
Cryogenics
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
-
Cryogrinding Technology
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
-
Cumin
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
D
-
Date palm syrup
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
-
Decision tree
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
-
Dielectric power spectroscopy
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
-
Dielectric sensor
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
-
Drying
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
-
Drying
Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016- 2017, Pages 1-16]
-
Drying
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
-
Drying
Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
-
Drying Kinetic
Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
-
Drying rate constant
Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple [Volume 4, Issue 3, 2016- 2017, Pages 39-51]
-
Drying time
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
E
-
Echium amoenum Fisch and C.A. Mey
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
-
Efficiency
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
-
Egg
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
-
Electrohydrodynamic Atomization
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
-
Electrospray
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
-
Emulsifier
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
-
Emulsion
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
-
Encapsulation
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
-
Enzymatic browning
Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
-
Eryngium caucasicum Trautv
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
-
Eucalyptus globolus essential oil (EGO)
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2016- 2017, Pages 119-132]
F
-
Fatty acid
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
-
Fatty acid content
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
-
Fenugreek
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
-
Filled hydrogel
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
-
Film
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
-
Finite Element
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
-
Flow-ability
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
-
Food Packaging
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
-
Food spoilage
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
-
Fractal texture
Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
G
-
Gluten free cake
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
-
Glycerol
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
H
-
Halochromic indicator
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
-
Haugh unit
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
-
Hazelnut
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]
-
Heat treatment
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
-
Hot-air Oven
Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016- 2017, Pages 1-16]
I
-
Image Processing
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
-
In flow
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
-
Inulinase
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
-
IR
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
-
Isoflavones
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
K
-
Khollar
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2016- 2017, Pages 143-157]
-
Kinetics
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]
L
-
L*
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
-
Lactobacillus acidophilus
Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2016- 2017, Pages 151-160]
-
Lactobacillus casei
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
-
Liposome
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
M
-
Machine vision
Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices [Volume 4, Issue 2, 2016- 2017, Pages 43-54]
-
Machine vision
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
-
Maltodextrin
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
-
Mass transfer
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
-
Metallic Nanoparticles
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
-
Micrococcus luteus
Study of Quantity and Diffusion of Nisin Used in Corn Zein Film to Depopulate Micrococcus Luteus [Volume 4, Issue 4, 2016- 2017, Pages 123-141]
-
Microencapsulation
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
-
Microstructure
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
-
Microwave
Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016- 2017, Pages 1-16]
-
Microwave
Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
-
Microwave
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
-
Microwave
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
-
Milk freshness
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
-
Model
Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf [Volume 4, Issue 1, 2016- 2017, Pages 45-57]
-
Modeling
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
-
Moisture Absorption
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
-
Montmorillonite
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
-
Mulberry
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2016- 2017, Pages 67-76]
-
Multilayer Perceptron Model
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
-
Multi-satge solvent extraction
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
-
Myofibrillar protein
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2016- 2017, Pages 77-92]
N
-
Nanobiocomposite
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
-
Nanocomposite
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2016- 2017, Pages 77-92]
-
Nanocrystalline cellulose
Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite [Volume 4, Issue 4, 2016- 2017, Pages 77-92]
-
Nanomagnetite
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
-
Nanostructure
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
-
Niosome
Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds [Volume 4, Issue 3, 2016- 2017, Pages 11-24]
-
NLC
Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2016- 2017, Pages 141-149]
-
Non-Continuous Rotary Drum Dryer
Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
O
-
Olive oil
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
-
Optimization
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
-
Osmosis dehydration
Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
-
Osmotic dehydration
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
-
Ostrich meat
Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus) [Volume 4, Issue 3, 2016- 2017, Pages 65-76]
-
Oxidation
Monitoring of olive oil oxidation during accelerated storage using machine vision system [Volume 4, Issue 3, 2016- 2017, Pages 77-88]
P
-
Paddy
Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer [Volume 4, Issue 1, 2016- 2017, Pages 93-102]
-
Parzen classification
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
-
Percentage of Crack
Evaluation of quality characteristics in corn seed dried with non-continuous rotary drum dryer [Volume 4, Issue 3, 2016- 2017, Pages 1-10]
-
Persian gum
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
-
Physical Properties
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
-
Physic-chemical and textural properties
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
-
Physicochemical properties
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
-
Physiochemical
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract [Volume 4, Issue 1, 2016- 2017, Pages 17-29]
-
Phytase activity
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
-
Phytic acid
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
-
Phytoesterogenes
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
-
Plant Powder
Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology [Volume 4, Issue 1, 2016- 2017, Pages 59-77]
-
Porosity
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2016- 2017, Pages 143-157]
-
Power of infrared
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]
-
Probiotics
Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment [Volume 4, Issue 1, 2016- 2017, Pages 31-43]
-
Processed cheese
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
-
Pulsed electric field
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
-
Pumpkin
Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
R
-
Radial Basis Function Model
Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles [Volume 4, Issue 4, 2016- 2017, Pages 31-43]
-
Radical scavenging activity
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
-
Reactive oxygen species
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
-
Red beet
Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
-
Red Cactus Pear
Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
-
Red Food Colorant
Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia) [Volume 4, Issue 2, 2016- 2017, Pages 115-129]
-
Resonant frequency
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
-
Response surface methodology
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
-
Retentate
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
-
Rice flour
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
-
Roasting
Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting [Volume 4, Issue 2, 2016- 2017, Pages 81-99]
S
-
Sensory
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus) [Volume 4, Issue 4, 2016- 2017, Pages 143-157]
-
Shelf life
Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk [Volume 4, Issue 3, 2016- 2017, Pages 53-63]
-
Shrinkage
Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method [Volume 4, Issue 2, 2016- 2017, Pages 101-114]
-
Shrinkage
Physicochemical characterization of dried pumpkin using osmosis – microwave method [Volume 4, Issue 3, 2016- 2017, Pages 133-150]
-
Singlet oxygen
Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst [Volume 4, Issue 4, 2016- 2017, Pages 57-66]
-
Smart packaging
Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator [Volume 4, Issue 2, 2016- 2017, Pages 55-66]
-
Soxhlet
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
-
Soybeans
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
-
Soy protein isolate
Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles [Volume 4, Issue 1, 2016- 2017, Pages 79-91]
-
Spray dryer
The effect of inlet air temperature and the amounts of maltodextrin on
physicochemical properties of spray dried date palm syrup [Volume 4, Issue 2, 2016- 2017, Pages 1-15]
-
Starch
Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide [Volume 4, Issue 2, 2016- 2017, Pages 17-32]
-
Starch
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
-
Starch
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
-
Storage time
Classification of Eggs Based on the Internal Quality Using of Computer Vision [Volume 4, Issue 4, 2016- 2017, Pages 109-122]
-
Sugar beet syrup
In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup [Volume 4, Issue 2, 2016- 2017, Pages 131-140]
-
Survival
Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2016- 2017, Pages 151-160]
-
Sweet almond protein concentrate (SAPC)
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
T
-
Tensile Properties
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
-
Tensile strength
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2016- 2017, Pages 119-132]
-
Thermal and Optical Properties
The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films [Volume 4, Issue 3, 2016- 2017, Pages 89-105]
-
Thermoplastic
The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films [Volume 4, Issue 2, 2016- 2017, Pages 67-80]
-
Tocopherols
Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises [Volume 4, Issue 4, 2016- 2017, Pages 21-29]
-
Tomato
Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life [Volume 4, Issue 2, 2016- 2017, Pages 151-160]
-
Tragacanth
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties [Volume 4, Issue 3, 2016- 2017, Pages 151-161]
U
-
Ultrasound
Multi-satge Solvent Extraction of soybean isoflavones [Volume 4, Issue 4, 2016- 2017, Pages 93-107]
-
Ultrasound method
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2016- 2017, Pages 67-76]
-
Ultrasound waves
Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction [Volume 4, Issue 3, 2016- 2017, Pages 25-37]
V
-
Viscosity
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties [Volume 4, Issue 4, 2016- 2017, Pages 45-55]
W
-
Watercress
Effects of drying process on qualitative and quantitative properties of watercress (Nasturtium officinale) leaves [Volume 4, Issue 1, 2016- 2017, Pages 1-16]
-
Water Vapor Permeability
Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil [Volume 4, Issue 3, 2016- 2017, Pages 119-132]
-
Whey protein concentrate
The effect of Persian gum and thermal process on the properties of emulsion stabilized by whey protein concentrate [Volume 4, Issue 1, 2016- 2017, Pages 103-119]
X
-
Xanthan gum
Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes [Volume 4, Issue 3, 2016- 2017, Pages 107-118]
Y
-
Yeast
The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran [Volume 4, Issue 2, 2016- 2017, Pages 33-41]
-
Yield
The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves [Volume 4, Issue 4, 2016- 2017, Pages 67-76]
Z
-
Zataria multiflora extract
Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L [Volume 4, Issue 2, 2016- 2017, Pages 141-149]
Your query does not match with any item