Innovative Food Technologies

Modeling and Optimization of process conditions in nanoencapsulation of the polyphenolic extract of industrial apple pomace

Pages 1-13

10.22104/jift.2016.304

Shohreh Saffarzadeh-Matin, Majid Shahbazi

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Evaluation of the gas-solvent process for the extraction of essential oil from the cinnamon bark and cumin seeds

Pages 15-25

10.22104/jift.2016.292

Mohammad Hasan Eikani, Nahid Khandan

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• PDF 660.38 K

Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life

Pages 27-34

10.22104/jift.2016.323

Mohammad Sayyari, Fakhreddin Salehi, Sajjad Alvandi

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• PDF 510.6 K

Evaluation of Walnut Kernel Based on Size and Color by Image Processing

Pages 35-46

10.22104/jift.2016.300

Amir H. Afkari-Sayyah, Mansour Rasekh, Mohammad Tahmasebi

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• PDF 614.7 K

Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari, Mohammad Ghorbani, Alireza Sadeghi Mahonak, Mehran Alami, Mahdi Kashaninejad, Ahmad Nasrollahzadeh

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• PDF 843.43 K

Determining Extraction Efficiency and Betalain Pigment Stability of Red Beetroot

Pages 57-63

10.22104/jift.2016.326

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• PDF 150.9 K

Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber

Pages 65-75

10.22104/jift.2016.301

Ayat Mohammad Razdari, S. Hoda Yoosefian, Hasan Kiani, Marziyeh Seyhoon

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• PDF 603.03 K

Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer

Pages 77-88

10.22104/jift.2016.333

Davood Kalantari, Hassan Jafari

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• PDF 871.57 K

Effect of cress seeds mucilage on shelf life of Button Mushroom

Pages 89-96

10.22104/jift.2016.340

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• PDF 190.65 K