Modeling and Optimization of process conditions in nanoencapsulation of the polyphenolic extract of industrial apple pomace

Pages 1-13

10.22104/jift.2016.304

Shohreh Saffarzadeh-Matin; Majid Shahbazi

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Evaluation of the gas-solvent process for the extraction of essential oil from the cinnamon bark and cumin seeds

Pages 15-25

10.22104/jift.2016.292

Mohammad Hasan Eikani; Nahid Khandan

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Application of artificial neural network to modeling the effect of calcium ascorbate on extending button mushroom shelf life

Pages 27-34

10.22104/jift.2016.323

Mohammad Sayyari; Fakhreddin Salehi; Sajjad Alvandi

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Evaluation of Walnut Kernel Based on Size and Color by Image Processing

Pages 35-46

10.22104/jift.2016.300

Amir H. Afkari-Sayyah; Mansour Rasekh; Mohammad Tahmasebi

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Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahonak; Mehran Alami; Mahdi Kashaninejad; Ahmad Nasrollahzadeh

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Determining Extraction Efficiency and Betalain Pigment Stability of Red Beetroot

Pages 57-63

10.22104/jift.2016.326

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Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber

Pages 65-75

10.22104/jift.2016.301

Ayat Mohammad Razdari; S. Hoda Yoosefian; Hasan Kiani; Marziyeh Seyhoon

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Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer

Pages 77-88

10.22104/jift.2016.333

Davood Kalantari; Hassan Jafari

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Effect of cress seeds mucilage on shelf life of Button Mushroom

Pages 89-96

10.22104/jift.2016.340

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• PDF 190.65 K