Volume & Issue: Volume 3, Issue 4, September 2016 
Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahonak; Mehran Alami; Mahdi Kashaninejad; Ahmad Nasrollahzadeh