Innovative Food Technologies

Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar, Aman Mohammad Ziaiifar, Mahdi Parvini, Mahdi Kashaninezhad, Yahya Maghsudluo

• View Article
• PDF 1.63 M

The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder

Pages 13-23

10.22104/jift.2016.291

Parisa Mardani Toroghia, Alireza Bassiri, Elnaz Milani, Gholamali Golimovahed

• View Article
• PDF 771.63 K

Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology

Pages 25-38

10.22104/jift.2016.288

Fereshteh Golmohammad, Mohammad Hassan Eikani, Soheila Shokrollahzadeh, Alireza Sedrpoushan

• View Article
• PDF 897.95 K

Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder

Pages 39-47

10.22104/jift.2016.289

Fakhreddin Salehi, Mahdi Kashaninejad, Nader Alipour

• View Article
• PDF 408.16 K

Determination of the Optimal Cooking Time of Vegetables using Digital Image Processing and Color Coordinate Measurement

Pages 49-57

10.22104/jift.2016.294

Maryam Nadafzadeh, Saman Abdanan Mehdizadeh

• View Article
• PDF 640.6 K

Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method

Pages 59-71

10.22104/jift.2016.290

Hadi Bagheri, Mahdi Kashaninejad, Aman M. Ziaiifar, Mehran Alami

• View Article
• PDF 567.71 K

Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel

Pages 73-83

10.22104/jift.2016.296

Samira Mirghafoori, Somayeh Rahimi

• View Article
• PDF 359.23 K

Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese

Pages 85-97

10.22104/jift.2016.302

• View Article
• PDF 858.63 K

Ultra trace determination of lead and cadmium in pasteurized and sterilized milk by dispersive liquid–liquid microextraction based on solidification of floating organic drop using electro thermal atomic absorption spectrometry

Pages 99-109

10.22104/jift.2016.303

Somayeh Esfandiary, Hossein Sheikhloie

• View Article
• PDF 340.56 K