Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashaninezhad; Yahya Maghsudluo

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The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder

Pages 13-23

10.22104/jift.2016.291

Parisa Mardani Toroghia; Alireza Bassiri; Elnaz Milani; Gholamali Golimovahed

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Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology

Pages 25-38

10.22104/jift.2016.288

Fereshteh Golmohammad; Mohammad Hassan Eikani; Soheila Shokrollahzadeh; Alireza Sedrpoushan

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Evaluation of Physicochemical, Sensory and Textural Properties of Rich Sponge Cake with Dried Apples Powder

Pages 39-47

10.22104/jift.2016.289

Fakhreddin Salehi; Mahdi Kashaninejad; Nader Alipour

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Determination of the Optimal Cooking Time of Vegetables using Digital Image Processing and Color Coordinate Measurement

Pages 49-57

10.22104/jift.2016.294

Maryam Nadafzadeh; Saman Abdanan Mehdizadeh

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Evaluation of color parameters, moisture content and energy consumption during roasting of peanut kernels using hot air method

Pages 59-71

10.22104/jift.2016.290

Hadi Bagheri; Mahdi Kashaninejad; Aman M. Ziaiifar; Mehran Alami

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Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel

Pages 73-83

10.22104/jift.2016.296

Samira Mirghafoori; Somayeh Rahimi

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Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese

Pages 85-97

10.22104/jift.2016.302

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Ultra trace determination of lead and cadmium in pasteurized and sterilized milk by dispersive liquid–liquid microextraction based on solidification of floating organic drop using electro thermal atomic absorption spectrometry

Pages 99-109

10.22104/jift.2016.303

Somayeh Esfandiary; Hossein Sheikhloie

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• PDF 340.56 K