Volume & Issue: Volume 3, Issue 2, March 2016 
Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Pages 23-32


Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad

Production of functional colored yoghurts incorporating with blackberry and carrot extracts

Pages 53-64


Kazem Alirezalu; Javad Hesari; Mohammad Hassan Sadeghi; Mostafa Bak-Mohammadpour