Volume & Issue: Volume 3, Issue 1, December 2015 
Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System

Pages 1-9

10.22104/jift.2015.225

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahonak; Aman Mohammad Ziaeefar


Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang


The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Pages 43-57

10.22104/jift.2015.229

Amir Taherian; Alireza Sadeghi Mahoonak; Habib Allah Mirzaei; Mehran Aalami; Alireza Sadeghi


Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter

Pages 69-84

10.22104/jift.2015.231

Zohreh Mohammadi Yeganeh; Faramarz Khodaiyan; S. Saeed Hosseini; Mohammad Safari; Keramtollah Rezaee; S. Mohammad Mousavi


Instant Controlled Pressure Drop Technology and Its Applications

Pages 93-103

10.22104/jift.2015.233

Negar Ranjbar; Mohammad Hasan Eikani; Majid Javanmard Dakheli; Fereshteh Golmohammad