A
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Abdanan Mehdizadeh, Saman
Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
-
Abdanan Mehdizadeh, Saman
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Afkari Sayyah, AmirHossein
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
-
Aghkhani, Mohammad Hossein
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
-
Alishahi, Alireza
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Alizadeh, Mohammad
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Almasi, Hadi
Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
-
Almasi, Hadi
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Anarjan Koucheh Bagh, Navideh
Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
-
Arianmehr, Anita
Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
-
Arzani, Ahmad
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Arzani, Ahmad
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Arzani, Ahmad
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Asadiamirabadi, Alireza
Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
-
Asghari, Ali
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Ashrafi, Milad
Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
-
Azadbakht, Mohsen
Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
-
Azadbakht, Mohsen
Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
-
Azadbakht, Mohsen
Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
-
Azadbakht, , Mohsen
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Azizi, Mohammad Hossein
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
B
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Bagheri, Fatemeh
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Bahrami, Mostafa
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
-
Baryab, Akram
Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
-
Barzegar, Hassan
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Barzegar, Lahak
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Beiraghi-Toosi, Shahram
Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
-
Bimakr, Mandana
Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
-
Bimakr, Mandana
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
-
Bodaghi, Amir
Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
C
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Chavoushi, Mahsa
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Chavoushi, Mahsa
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Chavoushi, Mahsa
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
D
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Dastar, Behrouz
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
E
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Ebrahimi, Fateme
New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
-
Esmaeilzadeh kenari, reza
Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology [Volume 7, Issue 4, 2020, Pages 581-596]
F
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Fazeli Burestan, Nasrollah
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
G
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Ganjloo, Ali
Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
-
Ganjloo, Ali
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
-
Ghaderi, Jaber
Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
-
Ghasemi, Parisa
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Ghasemi-Varnamkhasti, Mahdi
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
-
Gholami, Naeb
Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
-
Gómez-Guillén, Maria Carmen
Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
-
Golimovahed, Gholamali
Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
H
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Hadipour Rokni, Ramzan
Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
-
Hatamian, Mahrokh
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
-
Heidari, Mokhtar
Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
-
Hojjati, Mohammad
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Hojjati, Mohammad
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
-
Hosseini, Seyed Fakhreddin
Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
J
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Jafari, Hasan
Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
-
Jafari, Seid Mahdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Jamshidi, Sona
Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
-
Janati, Sulmaz
Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
K
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Kadivar, Mahdi
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Kadivar, Mahdi
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Kadivar, Mahdi
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Karamian, Ardeshir
Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
-
Kashaninejad, Mahdi
Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
-
Kashaninejad, Mahdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Kashaninezhad, Mehdi
Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
-
Kaveh, Mohammad
Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
-
Kaveh, Mohammad
Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
-
Khajehrahimi, Amir Eghbal
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
-
Khojastehpour, Mehdi
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
-
Khojastehpour, Mehdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Kiapey, Ali
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
M
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Mahmoodi, Mohammad javad Mahmoodi
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
-
Mirdamadi, Saeed
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Mirzaei, Mahta
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Mohammadi sani, Ali
Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
-
Mohammadzadeh, Morteza
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
-
Molaveasi, Mohammad
Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
-
Monajem, Samaneh
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
-
Mostaan, Ahmad
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Motevali, Ali
Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
-
Motlebi, Abbasali
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Movagharnejad, Kamyar
Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
-
Mozaffari, Sayed Ahmad
New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
N
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Najaf Najafi, Masoud
Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
-
Nalbandi, Habibeh
Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
-
Nazarnezhad, Nouredin
Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
-
Neysari fam, Vahid
Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
-
Noshad, Mohammad
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
-
Noshad, Mohammad
Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
O
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Ojagh, Seyed Mahdi
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
P
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Pirouzifard, MirKhalil
Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
-
Pourreza, Hamid-Reza
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
R
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Raeesi, Mojtaba
Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
-
Raftani Amiri, Zeinab
Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
-
Rasooli Sharabiani, Vali
Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
-
Rasooli Sharabiani, Vali
Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
-
Rayeni Moghbeli, Hamid
Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
-
Rezazadeh Bari, Mahmoud
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
S
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Sabzalian, Mohammad Reza
Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
-
Sabzalian, Mohammad Reza
Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
-
Sabzalian, Mohammad Reza
Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
-
Sadeghi, Elham
Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
-
Sadrnia, Hassan
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
-
Safari, Reza
Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
-
Safavi, Maliheh
Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
-
Safi, Mehdi
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
-
Salar Amoli, Hossein
New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
-
Seiiedlou, Sadegh
Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
-
Seyedabadi, Esmaeel
Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
-
Shafie, Mehdi
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
-
Shahbazi, Feizollah
Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
-
Shahidi, Mostsfa
Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
-
Sharifi, Hasan
Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
-
Sharifi, Sohrab
Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
-
Shavandi, Mahdi
Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
-
Sodeifi, Bardia
Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
-
Sorourian, Reihaneh
Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
T
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Tabatabaekoloor, Reza
Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
-
Taghinezhad, Ebrahim
Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
-
Taghinezhad, Ebrahim
Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
-
Taghinezhad, Ebrahim
Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
-
Taghinezhad, Ebrahim
Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
-
Taghinezhad, Ebrahim
Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
-
Taghizadeh, Masoud
The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
-
Taheri-Garavand, Amin
Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
-
Tarkian, Mehdi
Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
V
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Vahedi Torshizi, Mohammad
Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
-
Vahedi Torshizi, Mohammad
Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
Y
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Yousefian, Majid
Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
Z
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Zandi, Mohsen
Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
-
Zandi, Mohsen
Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
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