Abdanan Mehdizadeh, Saman Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
Abdanan Mehdizadeh, Saman Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
Afkari Sayyah, AmirHossein Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
Aghkhani, Mohammad Hossein Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
Alishahi, Alireza Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
Alizadeh, Mohammad Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
Almasi, Hadi Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
Almasi, Hadi Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
Anarjan Koucheh Bagh, Navideh Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
Arianmehr, Anita Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
Arzani, Ahmad Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
Arzani, Ahmad Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
Arzani, Ahmad Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
Asadiamirabadi, Alireza Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
Asghari, Ali Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
Ashrafi, Milad Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
Azadbakht, Mohsen Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
Azadbakht, Mohsen Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
Azadbakht, Mohsen Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
Azadbakht, , Mohsen Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
Azizi, Mohammad Hossein Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
B
Bagheri, Fatemeh Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
Bahrami, Mostafa Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
Baryab, Akram Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
Barzegar, Hassan Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
Barzegar, Lahak Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
Beiraghi-Toosi, Shahram Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
Bimakr, Mandana Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
Bimakr, Mandana Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
Bodaghi, Amir Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
C
Chavoushi, Mahsa Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
Chavoushi, Mahsa Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
Chavoushi, Mahsa Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
D
Dastar, Behrouz Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
E
Ebrahimi, Fateme New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
Esmaeilzadeh kenari, reza Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology [Volume 7, Issue 4, 2020, Pages 581-596]
F
Fazeli Burestan, Nasrollah Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
G
Ganjloo, Ali Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
Ganjloo, Ali Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
Ghaderi, Jaber Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
Ghasemi, Parisa Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
Ghasemi-Varnamkhasti, Mahdi Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
Gholami, Naeb Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
Gómez-Guillén, Maria Carmen Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
Golimovahed, Gholamali Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
H
Hadipour Rokni, Ramzan Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
Hatamian, Mahrokh Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
Heidari, Mokhtar Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
Hojjati, Mohammad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
Hojjati, Mohammad Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
Hosseini, Seyed Fakhreddin Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
J
Jafari, Hasan Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
Jafari, Seid Mahdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
Jamshidi, Sona Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
Janati, Sulmaz Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
K
Kadivar, Mahdi Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
Kadivar, Mahdi Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
Kadivar, Mahdi Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
Karamian, Ardeshir Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
Kashaninejad, Mahdi Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
Kashaninejad, Mahdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
Kashaninezhad, Mehdi Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
Kaveh, Mohammad Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
Kaveh, Mohammad Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
Khajehrahimi, Amir Eghbal Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
Khojastehpour, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
Khojastehpour, Mehdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
Kiapey, Ali Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
M
Mahmoodi, Mohammad javad Mahmoodi Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
Mirdamadi, Saeed Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
Mirzaei, Mahta Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
Mohammadi sani, Ali Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
Mohammadzadeh, Morteza The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
Molaveasi, Mohammad Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
Monajem, Samaneh Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
Mostaan, Ahmad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
Motevali, Ali Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
Motlebi, Abbasali Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
Movagharnejad, Kamyar Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
Mozaffari, Sayed Ahmad New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
N
Najaf Najafi, Masoud Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
Nalbandi, Habibeh Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
Nazarnezhad, Nouredin Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
Neysari fam, Vahid Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
Noshad, Mohammad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
Noshad, Mohammad Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
O
Ojagh, Seyed Mahdi Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
P
Pirouzifard, MirKhalil Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
Pourreza, Hamid-Reza The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
R
Raeesi, Mojtaba Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
Raftani Amiri, Zeinab Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
Rasooli Sharabiani, Vali Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
Rasooli Sharabiani, Vali Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
Rayeni Moghbeli, Hamid Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
Rezazadeh Bari, Mahmoud Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
S
Sabzalian, Mohammad Reza Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
Sabzalian, Mohammad Reza Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
Sabzalian, Mohammad Reza Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
Sadeghi, Elham Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
Sadrnia, Hassan The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
Safari, Reza Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
Safavi, Maliheh Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
Safi, Mehdi Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
Salar Amoli, Hossein New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
Seiiedlou, Sadegh Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
Seyedabadi, Esmaeel Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
Shafie, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
Shahbazi, Feizollah Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
Shahidi, Mostsfa Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
Sharifi, Hasan Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
Sharifi, Sohrab Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
Shavandi, Mahdi Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
Sodeifi, Bardia Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
Sorourian, Reihaneh Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
T
Tabatabaekoloor, Reza Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
Taghinezhad, Ebrahim Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
Taghinezhad, Ebrahim Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
Taghinezhad, Ebrahim Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
Taghinezhad, Ebrahim Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
Taghinezhad, Ebrahim Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
Taghizadeh, Masoud The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
Taheri-Garavand, Amin Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
Tarkian, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
V
Vahedi Torshizi, Mohammad Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
Vahedi Torshizi, Mohammad Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
Y
Yousefian, Majid Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
Z
Zandi, Mohsen Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
Zandi, Mohsen Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
