[1] Wang, S.Y., Jiao, H. (2000). Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals and Singlet Oxygen. J. Agric. Food Chem., 48, 5677−5684.
[2] Schumacker, P.T. (2015). Reactive Oxygen Species in A Dance with the Devil. Cancer Cell., 27, 156-157.
[3] Andrade-Cuvi, M.J., Moreno, Carlota., Zaro, M.J., Vicente, A.R., Concellón, A. (2017). Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. J. Food Qual., 2017, 1-10.
[4] Berneburg, M., Plettenberg, H., Medve-Konig, K., Pfahlberg, A., Gers-Barlag, H., Gefeller O., Krutmann, J. (2004). Induction of the photoaging-associated mitochondrial common deletion in vivo in normal human skin. J. Invest. Dermatol., 122, 1277–1283.
[5] Hanson, K.M., Simon, J.D. (1998). Epidermal trans-urocanic acid and the UV-A-induced photoaging of the skin. Proc. Natl. Acad. Sci. U.S.A., 95, 10576–10578.
[6] Devary, Y., Gottlieb, R.A., Smeal, T., Karin, M. (1992). The mammalian ultraviolet response is triggered by activation of src tyrosine kinases. Cell., 71, 1031–1091.
[7] Min, D.B., Boff, J.M. (2002). Chemistry and Reaction of Singlet Oxygen in Foods. Compr Rev Food Sci Food Saf., 1, 58-61.
[8] Choe,
E., Min,
D.B. (2006). Mechanisms and Factors for Edible Oil Oxidation.
Compr Rev Food Sci Food Saf ., 5, 169 – 186.
[9] Gęgotek, L.A., ybałtowska-Kawałko, P.R., Skrzydlewska, E. (2017). Rutin as a Mediator of Lipid Metabolism and Cellular Signaling Pathways Interactions in Fibroblasts Altered by UVA and UVB Radiation. Oxid Med Cell Longev., 2017, 1-21.
[10] Dobarganes, M.C., Velasco, J. (2002). Analysis of lipid hydroperoxides. Eur J Lipid Sci Technol., 104, 420-428.
[11] DeRosa, M., Crutchley, R. (2002). Photosensitized singlet oxygen and its applications. Coord. Chem. Rev., 233, 351-371.
[12] Huda- Faujan, N., Noriham, A., Norrakiah, A., Babji, A. (2009). Antioxidant activity of plants methanolic extracts containing phenolic compounds. Afr J Biotechnol., 8, 484- 489.
[13] Abebe., W. (2002). Herbal medication: potential for adverse interactions with analgesic drugs. J Clin Pharm Ther., 27, 391-401.
[14] O’Hara, M., Kiefer, D., Farrell, K., Kemper, K.A. (1998). A review of 12 commonly used medicinal herbs. Arch Fam Med., 7, 523–536.
[15] Kobayashi, Y., Nakano, Y., Sakai, A., Kamiya, K.T. (2003). Dietary intake of the flower extracts of German chamomile (Matricariarecutita L) inhibited compound 48/80-induced itch-scratch responses in mice. Phytomedicine., 10, 657-64.
[16] Knor, F.J., Vellosa, J.C.R., Beltrame, F.L., Pereira, V.P. (2014). Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze. Theaceae. Rev. Bras. Plantas Med., 16, 490-498.
[17] Sharifzadeh, A., Jebeli Javan, A., Shokri, H., Abbaszadeh, S., Keykhosravy, K. (2016). Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens. J Mycol Med., 26, 11-17.
[18] Abed, A., Vaseghi, G., Jafari, E., Fattahian, E., Babhadiashar, N., Abed, M. (2014). Echium Amoenum Fisch. Et Mey: A Review on its Pharmacological and Medicinal Properties. Asian J. Med. Pharm. Res., 4, 21-23.
[19] Ghahraman, A. (1978). The Flora of Iran. National Society of Natural Resources Protection., Tehran, Volume 1, pp 74 - 75.
[20] Heidari, M.R., Mandegary, A., Hosseini, A., Vahedian, M. (2006). Anticonvulsant Effect of Methanolic Extract of Echiumamoenum Fisch and C.A. Mey. Against Seizure Induced by Picrotoxin in Mice. PJBS., 9, 772-776.
[21] Terao, J., Minami, Y., Bando, N. (2011). Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging. J Clin Biochem Nutr., 48, 57-62.
[22] Kim, S.H., Lee, L.S., Bae, S.M., Han, S.J., Lee B.R., Ahn, W.S. (2008). Antimicrobial and antifungal effects of a green tea extract against vaginal pathogens. J Womens Health Gend Based Med., 1, 27-28.
[23] Lindsey, J.S., Wagner, R.W. (1989). Investigation of the Synthesis of Ortho-Substituted Tetraphenylporphyrins. JOC., 54, 828–836.
[24] Hajimohammadi, M., Safari, N., Mofakham, H., Deyhimi, F. (2011). Highly selective, economical and efficient oxidation of alcohols to aldehydes and ketones by air and sunlight or visible light in the presence of porphyrin sensitizers. Green Chem., 13, 991-997.
[25] Barthel, G., Grosch, W. (1974). Peroxide value determination-Comparison of some methods. J. Am. Oil Chem. Soc., 51, 540-544.
[26] Bonnett, R., Martinez, G. (2001). Photobleaching of sensitisers used in photodynamic therapy. Tetrahedron Lett., 57, 9513.
[27] Chen, Y., Xu, S., Li, L., Zhang, M.J. Shen, T. (2001). Active oxygen generation and photo-oxygenation involving temporfin (m-THPC). Dyes Pigm., 51, 63-69.
[28] Nor, F.M., Mohamed, S., Idris, N.A., Mail, R. (2008). Antioxidative properties of curcumaga leaf extract in accelerated oxidation and deep frying studies. J Am Oil Chem Soc., 86, 141-147.
[29] Che Man, Y.B., Jaswir, I. (2000). Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying. Food Chem., 69, 301–307.
[30] Naz, S., Siddigi, R., Sheikh, H., Saeed, SA. (2005). Deterioration of olive, corn and soybean oils due to air, light, heat and deep frying. Food Res Intern., 38, 127-134.
[31] Pérez-Jiménez, J., Neveu, V., Vos, F., Scalbert, A. (2010). Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. Eur J Clin Nutr., 64, 112–120.
[32]
Carnat, A.,
Carnat, A.P.,
Fraisse, D.,
Ricoux, L.,
Lamaison, J.L. (2004). The aromatic and polyphenolic composition of Roman camomile tea.
Fitoterapia., 75, 32-38.
[33] Chaouche, T.M., Haddouchi, Farah., Ksouri, R., Atik-Bekkara, F. (2014). Evaluation of antioxidant activity of hydromethanolic extracts of some medicinal species from South Algeria. JCMA., 77, 302-307.