[1] Allaf, T., Mounir, S., Tomao, V., Chemat, F. (2012). Instant controlled pressure drop combined to ultrasounds as innovative extraction process combination: fundamental aspects. J. Procedia Eng., 42, 1061–1078.
[2] Besombes, C., Berka-Zougali, B., Allaf. K. (2010). Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies. J. Chromatography A, 1217, 6807–6815.
[3] Maache-Rezzoug, Z., Allaf, K. (2005). Study of the effect of hydrothermal process on pasta quality. J. Cereal Sci., 41, 267-275.
[4] Allaf, T., Besombes, C., Mix, I., Lefevre, L., Allaf, K. (2011). Decontamination of solid and powder foodstuffs using DIC technology, in: InTech (Ed), Advances in Computer Science and Engineering. Springer, Matthias Schmidt, Croatia, pp 261-282.
[5] Louka, N., Juhel, F., Allaf, K. (2004). Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression General patterns for the variation of the expansion ratio. J. Food Eng., 65, 245–253.
[6] Iguedjtal, T., Louka, N., Allaf, K. (2008) .Sorption isotherms of potato slices dried and texturized by controlled sudden decompression. J. Food Eng., 85, 180–190.
[7] Al Haddad, M., Mounir, S., Sobolik, V., Allaf, K. (2007). Fruits and vegetables drying combining hot air, DIC technology and microwaves, in: Proceedings of the 5th Asia-Pacific Drying Conference. (pp. 1064-1069), Hong Kong.
[8] Abdulla, G., Belghit, A., Allaf, K. (2009). Impact of instant controlled pressure drop treatment on moisture adsorption isotherm of cork granules, J. Dry. Technol., 27(2), 237-247.
[9] Setyopratomo, P., Fatmawati, A., Allaf, K. (2009). Texturing by instant controlled pressure drop DIC in the production of cassava flour: Impact on dehydration kinetics, product physical. Properties and microbial decontamination. In: Proceedings of the World Congress on Engineering and Computer Science (WCECS) .Vol I. (pp. 112-117). San Francisco, USA.
[10] Setyopratomo, P., Fatmawati, A., Sutrisna, P.D., Savitri, E., Allaf, K (2012). The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop. Asia-Pacific J. Chem. Eng., 7(5), 726-732.
[11] Albitar, N., Mounir, S., Besombes, C., Allaf, K. (2011). Improving the drying of onion using the instant controlled pressure drop technology. J. Dry. Technol., 29(9), 993-1001.
[12] Mounir, S., Halle, D., Allaf, K. (2011) .Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process. J. Dairy Sci. Technol., 91, 441–455.
[13] Maritza, A.M., Sabah, M., Anaberta, C.M., Montejano-Gaitán, J.G., Allaf, K. (2012). Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa). J. Procedia Eng., 42, 267-282.
[14] Téllez-Pérez, C., Sabah, M.M., Montejano-Gaitán, J.G., Sobolik V., Martinez, C.A., Allaf, K. (2012). Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum). J. Procedia Eng., 42, 978-1003.
[15] Pilatowski, I., Mounir, S., Haddad, J., Thai Cong, D., Allaf, K (2010). The instant controlled pressure drop process as a new post-harvesting treatment of paddy rice: impacts on drying kinetics and end product attributes. J. Food Bioprocess Technol., 3, 901-907.
[16] Thai Cong, D., Al Haddad, M., Rezzoug, Z., Lefevre, L., Allaf, K. (2008). Dehydration by successive Pressure drops for drying paddy rice treated by instant controlled pressure drop. J. Dry. Technol., 26(4), 443-451.
[17] Haddad, J., Juhel, F., Louka, N., Allaf, K. (2004). A study of dehydration of fish using successive pressure drops (DDS) and controlled instantaneous pressure drop (DIC). J. Dry. Technol., 22(3),457-478.
[18] Rezzoug, S.A., Boutekedjiret, C., Allaf, K. (2005). Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology. J. Food Eng., 71, 9-17.
[19] Rezzoug, S.A., Baghdadi, M.W., Louka, N., Boutekedjiret, C., Allaf, K. (1988). Study of a new extraction process: controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves. J. Flavor Frag., 13, 251-258
[20] Kristiawan, M., Sobolik, V., Al-Haddad, M., Allaf, K. (2008). Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process. J. Chem. Eng. Process., 47, 66-75.
[21] Berka-Zougali, B., Hassani, A., Besombes, C., Allaf, K. (2010). Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology. J. Chromatography A, 1217, 6134-6142.
[22] Allaf, T., Tomao, V., Ruiz, K., Bachari, K., ElMaataoui, M., Chemat, F. (2013). Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. J. LWT - Food Sci. Tech., 51, 111-119.
[23] Allaf, T., Berka-Zougali, B., Nguyen, C.V., Negm, M., Allaf, K. (2014). DIC texturing for solvent extraction. Instant controlled pressure drop (D.I.C.) in: Allaf, K., Allaf, T. (Eds). Food Processing From Fundamental to Industrial Applications, Springer, New York, pp 127-157.
[24] Rochova, K., Sovova, H., Sobolik, V., Allaf, K. (2008). Impact of seed structure modification on the rate of supercritical CO2 extraction. J. Super Crit. Fluid., 44, 211-218.
[25] Amor, B., Allaf, K. (2009). Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa). J. Food Chem., 115, 820-825.
[26] Allaf, K., Besombes, C., Kristiwan, M., Sobolik, V., Allaf, T. (2010). Instant controlled pressure drop technology in plant extraction processes, in: Lebovka, N., Vorobier, E., Chemat, F(Eds), Enhancing Extraction Processes in the Food Industry, CRC press, Cambridge, pp 289-295.
[27] Kamal, I., Allaf, K. (2013). Optimization of instant controlled pressure drop dic-assisted-solvent extraction of total phenols of green coffee beans. J. Food Stud., 2(1), 42-61.
[28] Haddad, J., Greiner, R., Allaf, K. (2007). Effect of instantaneous controlled pressure drop on the phytate content of lupin. J. LWT-Food Sci., Tech. 40, 448-453.
)