ساخت و توصیف فیلم های زیست کامپوزیت بر پایه کربوکسی متیل سلولز/پلی وینیل الکل/ژلاتین ماهی جهت اهداف بسته بندی مواد غذایی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، گروه فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه تربیت مدرس، نور، ایران

2 گروه فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه تربیت مدرس، نور، ایران

3 دانشجوی کارشناسی ارشد، گروه صنایع غذایی، مؤسسه آموزش عالی خزر، محمودآباد، ایران

4 استاد، موسسه علوم و تکنولوژی مواد غذایی و تغذیه (ICTAN-CSIC)، مادرید، اسپانیا

چکیده

< p>مطالعه حاضر با هدف تهیه و بررسی خصوصیات فیزیکی و مکانیکی فیلم‌های زیست‌تخریب‌پذیر سه‌جزئی بر پایه‌ی کربوکسی‌متیل سلولز (CMC)، پلی‌وینیل‌الکل (PVA) و ژلاتین ماهی (FG) با نسبت‌های مختلف (50CMC/50PVA:0FG، 40CMC/40PVA:20FG، 35CMC/35PVA:30FG، 30CMC/30PVA:40FG و 25CMC/25PVA:50FG) به روش قالب‌گیری صورت پذیرفت. نتایج نشان داد افزودن نسبت‌های مختلف FG (50-20%) به فیلم شاهد (50CMC/50PVA:0FG) باعث کاهش معنی‌دار (05/0p

چکیده تصویری

ساخت و توصیف فیلم های زیست کامپوزیت بر پایه کربوکسی متیل سلولز/پلی وینیل الکل/ژلاتین ماهی جهت اهداف بسته بندی مواد غذایی

تازه های تحقیق

  • فیلم­های زیست تخریب­پذیر بر پایه کربوکسی­متیل­سلولز/پلی­وینیل­الکل/ژلاتین ماهی تهیه گردید.
  • حلالیت فیلم با اضافه نمودن ژلاتین ماهی کاهش یافت.
  • طیف­سنجی مادون قرمز با تبدیل فوریه (FTIR) نشان دهنده واکنش بین پلیمرها بود.
  • گرماسنجی روبشی افتراقی (DSC) موید کاهش پایداری حرارتی فیلم­های کامپوزیتی بعد از افزودن ژلاتین ماهی بود.
  • فیلم سه جزئی CMC/PVA/FG  پتانسیل استفاده به عنوان مواد بسته­بندی دوست­دار محیط زیست را دارا می­باشد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits

نویسندگان [English]

  • Jaber Ghaderi 1
  • Seyed Fakhreddin Hosseini 2
  • Iman Shabazadeh 3
  • Maria Carmen G&amp;oacute;mez-Guill&amp;eacute;n 4
1 Ph.D. Student, Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran
2 Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran
3 M.Sc. Student,Department of Food Science &amp; Industries, Khazar Institute of Higher Education, Mahmoodabad, Iran
4 Instituto de Ciencia y Tecnolog&amp;iacute;a de Alimentos y Nutrici&amp;oacute;n (ICTAN, CSIC), Calle Jos&amp;eacute; Antonio Novais, 10, 28040 Madrid, Spain
چکیده [English]

< p >The present study was aimed to investigate the physical and mechanical properties of biodegradable ternary films based on carboxymethyl cellulose (CMC), polyvinyl alcohol (PVA) and fish gelatin (FG) at different ratios (50CMC/50PVAG:0FG, 40CMC/40PVA:20FG, 35CMC/35PVA:30FG, 30CMC/30PVA:40FG and 25CMC/25PVA:50FG) via a simple casting method. The results showed that adding different ratios of FG (20-50%) to the control film (50CMC/50PVAG:0FG) significantly reduced the solubility and tensile strength of the films, as the 25CMC/25PVA:50FG ratio has the lowest values; also, the moisture content, contact angle, whiteness index, water vapor permeability (WVP) and elongation at break (EAB) of the films showed a significant increase compared to the control (p

کلیدواژه‌ها [English]

  • Biodegradable films
  • Carboxymethyl cellulose
  • Polyvinyl alcohol
  • Fish gelatin
  • Food Packaging
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