| Number of Volumes | 13 |
| Number of Issues | 52 |
| Article View | 937,696 |
| PDF Download | 862,139 |
| View Per Article | 2126.29 |
| PDF Download Per Article | 1954.96 |
| Acceptance Rate | 33 |
| Time to Accept (Days) | 124 |
| Number of Indexing Databases | 18 |
| Number of Reviewers | 378 |
Innovative Food Technologies (IFT), is being published as a Single Blind Peer-Reviewed and Open Access quarterly Scopus-indexed international journal. IFT welcomes and publishes original research and review papers on Food Science and Technology. Based on the report of the Scientific Journals Evaluation Committee of the Ministry of Science, Research and Technology (2025), IFT is an international journal. According to the Islamic World Science Citation Center (ISC) assessment (2024), IFT has got the ISC index of 0.021 and Q4 score. IFT complies the Committee on Publication Ethics (COPE) instructions and related national laws as well.
Important announcement: Based on the new strategies of IFT to develop international communications, it has been decided that, in addition to Persian language papers, at least two issues per year be published in English. All authors from all over the world are invited to submit their valuable contributions to IFT in English.
Abbreviated title: "Innov. Food Technol."
Innovative Food Technologies has been accepted for coverage by Scopus since 2021.
Article Processing Charges (APCs)
There is no charge to submit, process, publish and access the research articles. The cost involved in the publication of articles in IFT is provided by the Iranian Research Organization for Science and Technology (IROST).
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Pages 325-343
Farhad Rahmani-Chiyane, Omid Ahmadi
Pages 345-362
Hossein Jooyandeh, Saman Abdanan Mahdizadeh, Sara Saniee
